Food: How Did I Become a Chef When I Set Up a Stall? Chapter 124

Chapter 124: Prepare to stew some bastards!

 The banquet in the countryside is quite spectacular.

 People sit around the table and eat one course after another of exquisite ingredients.

 Some people say that the environment for serving rural banquets is so simple, so why do they never have any problems with the food?

 This is because most rural banquets use local materials, and the meat and vegetables are extremely fresh.

 Sometimes you can see live meat dishes eating vegetarian dishes.

 The guests ate in the open air in the courtyard, adding to the popularity of the family hosting the banquet.

It feels good to be lively and lively.

 At this time, another dish of braised chicken was served on the table.

This braised chicken dish was made by Jiang Feng himself and is an authentic Shandong cuisine.

The chicken has been stewed until it falls off the bones, and the chicken skin seems to be covered with a red coat and is shiny.

Someone had quick eyes and quick hands, and he immediately picked off a chicken leg.

 The meat is still steaming, and the place where the legs are connected is tender and fragrant.

These chickens are broiler chickens bought from the village.

 It was processed and marinated yesterday and will be made today.

That's delicious!

Because it has been massaged with honey, the skin of the chicken has a hint of sweetness, which complements the delicious flavor of the chicken itself. You will feel the fragrance on your tongue when you take a bite.

 A woman holds a child.

 She had not eaten any sweets during this period to control her weight.

Now that she was eating chicken wings with a hint of sweetness, the sweet taste rushed to her tongue, making her so delicious that she almost screamed.

This chicken is so delicious!

The chicken skin is crispy and sweet, and the chicken is chewy and somewhat elastic.

 No one can care about talking.

The originally noisy noise disappeared, and people just kept picking up and eating vegetables.

The people in the Liu family were also munching on their meals.

 They have been too busy these days and have no appetite. At this time, people need to supplement their nutrition.

This time the delicious village banquet just whetted their appetite.

 It feels really good to eat it with big mouthfuls.

 The most fragrant thing is undoubtedly the pork ribs just now.

 The freshest thing is the braised chicken now.

 Everyone uses chopsticks and I use chopsticks. Soon, all that is left of the grilled chicken is the skeleton.

 All the meat inside was eaten clean.

 Look carefully, the bones are all smooth, without a trace of flesh.

I don't know how this chicken can reach this point. It has been deboned to such an extent and still tastes very fresh.

At this moment, a child's cry suddenly came from inside the house.

 A woman who was eating vegetables was suddenly dumbfounded.

 It's over!

 Forgot about the three-month-old child in the house!

 The child was asleep just now and was placed in the crib in the house.

 Now that the child is crying, there must be something wrong.

 The woman wanted to take care of the children, but she didn't want to miss such a delicious feast.

So the woman came up with an idea and started to put vegetables into her bowl. After a while, she piled up a small mountain.

 “I'm going to see the child.”

 She picked up the bowl and hurried to the house.

The scene was very lively.

 Fortunately, the portion of the dish is large enough, so even if everyone eats it, they won't finish it all.

The economic level of this village is not bad. Generally, when hosting a banquet, people are afraid that all the food on the table will be eaten, and the person hosting the banquet will be considered stingy.

 It means that the quantity must be large so that it looks beautiful.

 The braised chicken is so fragrant that it falls apart as soon as you pull it with chopsticks. The chicken is slippery and tastes good.

 People ate big and big.

Jiang Feng is also eating with the chefs.

 He has always treated everyone equally, and they all eat together, regardless of whether they are on the stove or on the lotus.

 Everyone followed him and it was quite cohesive.

Moreover, Jiang Feng is also generous and much better than the boss outside. Everyone is very happy.

“Everyone has worked hard these two days, the food is good, and everyone who ordered the banquet is very satisfied.”

Jiang Feng praised everyone.

Hearing this, everyone responded one after another:

“Boss, you must be good at your craftsmanship. Many people come here because of your reputation!”

“It was not easy to get village seats in the past. Most village seats were priced at a low price. It is rare to find village seats with such high prices.”

“It feels good to come out and be a village mat.”

The atmosphere is very relaxed.

At this time, Jiang Feng followed their words and said:

“Our reputation suddenly increased, and many people asked me to book banquets.”

 “There are a few more people just now, about the past few days.”

Hearing Jiang Feng's words, a young man named Wu Hui said:

“Boss, let's all join in. Everyone said that the restaurant is being renovated during this period and there is nowhere to go. It would be good to make more money.”

 This is what Jiang Feng was waiting for.

 Others also echoed:

 “Yeah, I also want to make a few more banquets.”

“While the restaurant is being renovated, we will make more money, and we will all be happy.”

“Yes, the village chair doesn't need so many people anyway. Anyone who has something to do can ask for leave.”

Jiang Fengben accepted the task from the system. Within 7 days, he would be rewarded 1 million yuan for a banquet.     For him, the best thing is to have a banquet for seven days in a row to maximize his profits.

 Now this group of employees really speaks to his heart.

It feels good to be the boss.

Jiang Feng remained calm and nodded, "Okay, then I'll take over the banquet, everyone, please do your hard work."

"Don't worry, the bonuses are inevitable. They will be given out on the same day, and I won't do any ink."

Jiang Feng is indeed generous, and he said he would give 300 to ordinary chefs and 600 to chefs. In fact, Jiang Feng gave 800 to chefs, which is a little more.

   After all, it mainly depends on the chef. It doesn't matter if it's 200 more or less. Winning people's hearts is the most important thing.

The three chefs are all chefs of Zhenger Bajing Restaurant. They are overqualified to make village banquets, and they are happy to do so if the money is enough.

The day for Jiang Yuetai's chef team to take over the banquet has officially begun.

 Generally, people reserve the chef for the banquet several days in advance, but there may be emergencies in which the chef is not prepared.

 So, Jiang Feng quickly took over all the banquets for the next four days.

“Tomorrow an old man will celebrate his 80th birthday, so let's get ready.”

“I'll ask Lao Zhang to send the menu to the group soon, and everyone will make arrangements. The chicken should be marinated, and the soup should be cooked.”

 “Same as today.”

“We have nothing to do with the banquet. After they have finished, we will leave a few people to wash and put away the plates and finish the meal.”

Jiang Feng said again.

Hearing his words, Zhang Hu immediately said:

“Boss, just leave this to me, everything is arranged.”

 “If you have something to do, go and do it.”

 “Okay.” Jiang Feng nodded.

As the saying goes:

“If you don't know how to lead a team, you will have to work until you die”

 Leading a team is easy, it just means taking care of your subordinates and arranging their work.

 The subordinates got the job done.

Jiang Feng ate a chicken leg from Texas Braised Chicken, two pieces of ribs, and tasted cold dishes and desserts.

 The chicken bones that have been eaten are fed to Xiao Hei on the ground.

 Xiao Hei has been very happy these two days.

There are rural dogs in the village, and it quickly fought with the dogs of the wine seats.

But to the naked eye, Xiao Hei's height and figure are better, and he looks like a good dog at first glance.

  After all, he is also at the "King of Dogs" level, the best among pastoral dogs, and Xiao Hei is naturally more powerful.

 Jiang Feng had enough to eat and drink.

 The rest is just tidying up, and he doesn't need to take care of it.

 He just needs to contact the next household.

Tomorrow is an old man's eightieth birthday.

 Jiang Feng still knows the person who organized the birthday gift. He is a regular customer named Wang Lei.

Wang Lei knew that Jiang Feng was holding a village banquet recently, and he happened to be celebrating the birthday of an old man, so he immediately contacted Jiang Feng, canceled the previous chef team, and paid a liquidated damages as agreed.

 He thought it was important to invite Jiang Feng.

Wang Lei knows Jiang Feng's cooking skills very well.

I used to eat in the stalls of Jiangfeng, and he had eaten buns and braised pork.

 Now I am very happy to invite you to Jiangfeng for a banquet.

Furthermore, Wang Lei hoped that Jiang Feng could cook three dishes himself, at least for the main table.

 It is best to make the elderly and elders happy with their food.

Seeing Wang Lei's filial piety, Jiang Feng agreed.

There will be a total of fifteen tables for tomorrow's banquet, and the standard is 1,500 per table, and the ingredients used will be better.

This business is very good, and the dishes must be beautifully cooked.

 【Completed the task on the day, received reward: 1 million】

 【Diners with higher satisfaction will receive additional rewards: Red Braised Turtle Recipe】

It really comes to whatever you want, and you are just thinking about what to do.

 The dishes at the birthday banquet all have nice names.

Jiang Feng chose several dishes, one of which was called "Fu Jia Yifang", which is red braised soft-shelled turtle.

 Stew a few tortoises to replenish nutrients.

There is also a dish called "like a fish in water", which is steamed sea bass.

 Perch meat is delicious and perfect for banquets.

 Let's make another "Fu Rudonghai" dish, which is hibiscus shrimps and stir-fried shrimps.

 The ingredients are determined and we can wait until tomorrow to show off our skills.

 This week's task is very good, Jiang Feng also likes the feeling of having a big banquet in the countryside.

With everything arranged, Jiang Feng went to the restaurant again to check out the decoration.

It's only been a few days, and the effect of the decoration has not yet been seen.

 But because Jiang Feng chose to finish the installation as soon as possible and paid high wages, the workers worked overtime and the work was already taking shape.

 As soon as you enter, you will first see a beautiful screen with a counter on one side and a rockery landscape on the other side.

 Diners go in along the corridor from the direction of the counter, and the interior is antique.

 A passage leads straight into the depths, decorated with lanterns and tables next to it.

 It will be convenient for diners to eat.

 Everything is moving in the direction of getting better.

Jiang Feng made a round of inspection and left with satisfaction.

 Let's finish this week's task of making a banquet first.

 (End of this chapter)

Chapter end