Food: How Did I Become a Chef When I Set Up a Stall? Chapter 194

Chapter 194: Check in to move attractions, completed!

 Once upon a time there was a mountain, and there was a stall on the mountain. There was a boss at the stall who was arranging work for his employees.

 “Put the baked scallion pancakes in an insulated box to prevent them from getting cold.”

 “Put away all the **** then.”

 “The guests will be arriving soon.”

Jiang Feng said to Sun Zhuangfei.

 “Boss, no problem.”

Sun Zhuangfei agreed wholeheartedly.

 He works very diligently and seriously. He usually doesn't talk much and just works silently.

 Occasionally learn cooking skills from Jiang Feng.

Today is the fourth day of setting up the stall. Jiang Feng's dishes are green onion pancakes and wontons.

 Looks like ordinary wontons on the surface, but actually there is something special inside.

Sun Zhuangfei has been hungry for a long time.

I don't know how it is made, but I think the filling is particularly tender.

 People in the group were a little surprised when they heard the news.

 The taste is not very good at all.

 Oddly enough, the earlier you get up in the morning, the hungrier you get.

Sun Zhuangfei also went to make wontons this morning.

 If I get up at nine or ten, I will feel less hungry.

Sun Zhuangfei was slightly amazed with admiration.

　　If you get up at six or seven o'clock, you will be starving after a while.

 Then let it dry for a while, fold the scallion pancake in half, and take a big bite.

At the same time, the news that Jiang Feng had set up a stall at the top of the back mountain of Qingcheng Mountain finally reached the diners.

 The key point of scallion pancake is to mix the dough. The dough should be processed well and proofed well. When the time comes, roll in the scallions, spread them out flat, and sear both sides with an electric pan. It will be a delicious meal.

 “Boss, how come everything you do tastes so delicious?”

The way to eat Jiangfeng is to use a knife to cut several lines on the scallion pancake, cut it into pieces, and then eat them piece by piece.

Jiang Feng replied calmly:

 “If you study hard, you will definitely learn it.”

  He is very good at making steamed buns, steamed buns, noodles and fried dough sticks.

　One bite will leave you with endless aftertaste.

 The wonton filling is very tender.

He couldn't help but admire in his heart:

 Brush the risen dough with oil, sprinkle with chopped green onion, sprinkle with salt, then flatten it and bake it into pancakes.

Jiang Feng is already a pasta master.

 In an instant, the aroma of scallions and oil blooms from the scallion pancake.

The boss's craftsmanship is truly the best.

Sun Zhuangfei felt full of energy after eating.

Jiang Feng prepared the fillings and made the wonton wrappers, so he was responsible for wrapping the wontons together.

 Scallion pancakes also test the handling of the other side.

 “How long will it take me to learn to reach your level?”

It seems that Jiang Feng used the soup stock.

Sun Zhuangfei started eating wontons again.

Even if the salary is less, it is still good to be able to eat a bowl of wontons like this every day.

The soup is extremely fresh and feels comfortable after drinking it.

 The key to delicious wontons is the filling first, and the soup second.

The scallion pancake is very soft, chewy and firm, and tastes surprisingly fragrant.

Sun Zhuangfei quickly finished off a scallion pancake.

Jiang Feng has a secret recipe. Each of the prepared wontons has a thin skin and a large filling. After they are cooked, you can see the tender wonton fillings inside through the dough.

The wontons made by Jiang Feng are all small, and one can be scooped up with a spoon.

Take a bite of small wontons, and the first thing you feel is that they are tender.

Sun Zhuangfei directly took a whole scallion pancake into the bowl.

 It is a part-time job.

Before the guests arrived, Jiang Feng cooked two bowls of wontons and baked two scallion pancakes, and sat there with Sun Zhuangfei to eat.

“At the back of Qingcheng Mountain? How did you get there?”

“Huh? It's so hard to choose between mountain climbing and gourmet food!”

“The key is breakfast, and we have to go hiking in the morning!”

 “I'm going to climb a mountain to watch the sunrise, it's just in time!”

 “I'm going to go too, let's make an appointment with a mountain climber!”

The news in the group was abuzz.

Not only in the group, someone also posted a video of watching the sunrise at the top of Qingcheng Mountain, including Jiang Feng's stall.

 And he was full of praise for Jiang Feng's stall.

The video quickly attracted the attention of others.

It happens that there are many tourists traveling to Qingcheng Mountain every day.

 Everyone who comes to travel must search for guides.

You can find Jiang Feng's stall by searching the guide.

“The food stall at the top of Houshan Mountain is a must-visit place!”

 “This food stall owner is a mobile check-in point!”

“Drink a bowl of soy milk, eat a bowl of bean curd, and look at the scenery at the top of the mountain. It's perfect!”

 Seeing these news, tourists were also moved.

Most people who come to Chengdu have plans to visit Dujiangyan and Qingcheng Mountain.

 Everyone prefers to climb mountains in the morning or in the afternoon.

 But after seeing these videos, many people changed their plans to climb the mountain in the morning.

The most outrageous thing is that a tour group also specially set up an activity to climb mountains in the morning to watch the sunrise. Tourists may or may not go, and they will gather at noon.

 The top of the mountain was bustling with activity early in the morning.

 Tourists come one after another.

 “Where can I buy soy milk and fried dough sticks?”

“Why are wontons and scallion pancakes sold today!” “It doesn't match what others described!”

“Have I traveled to a parallel world? The original world sells soy milk and fried dough sticks, but this world sells chaos scallion pancakes?”

 “Why doesn't it match the scenery that others see?”

Tourists came to Jiang Feng's stall and looked at the stall's sign with suspicion on their faces.

However, everyone still ordered a portion of wontons and a few scallion pancakes.

 Jiangfeng is well prepared today.

 Having a younger brother do the work is just different.

Sun Zhuangfei has been making wontons for several hours, and the bucket is full of wontons.

Jiang Feng only needs to prepare the meat filling and roll out the wonton wrappers, and Sun Zhuangfei does the rest of the chores.

Sun Zhuangfei was also very capable. He just sat there wrapping bags for several hours without making a sound.

Jiang Feng also prepared a lot of dough for scallion pancakes.

The purpose of today is to stay open for an extra hour, but not to sell out in a short time.

At this moment, a tour group of fifteen or six people came up from below.

This small team all wore red peaked caps, and the tour guide held a small red flag in his hand.

 The tour guide's voice came from the crowd.

“We will soon reach the top of the mountain behind Qingcheng Mountain.”

 “The scenery along this journey is also about to come to an end.”

 “But here, there is a new surprise.”

 “It's just a breakfast stall on the top of the mountain.”

“Look over there, everyone, that person is a very popular stall owner. He likes to cook different delicacies in different places, and he also owns a gourmet restaurant.”

“There are so many tourists taking photos with him.”

“He is jokingly called a 'mobile check-in point' online, and taking a photo with his stall is also a very memorable thing.”

 “The food made by the owner of this stall is very delicious, I recommend everyone to try it.”

“It's seven forty now, everyone can move around here.”

 “Gather at this place at 8:20.”

 “If you want to have breakfast, you can buy it yourself.”

 The tour guide finished arranging the work, and then she took the lead in queuing up at the breakfast stall.

 This is what tour groups do. They go to a scenic spot, agree on a time, and then let the tourists wander around on their own.

Other tourists saw this and queued up to the back of the queue.

 Their movements attracted many passers-by to watch.

Many passers-by like to take tour groups because the tour guides have a deep understanding of the scenic spots and can explain a scenic spot clearly.

 After listening to the explanation and then looking at the scenery, the feelings are different.

 These are also two travel styles.

 Some people like "immersive tourism", that is, looking for a tour guide or joining a group, and like to listen to the allusions and history of each scenic spot.

Some people like "free-style travel", which is to arrange their own travel, so that they can be relaxed, free and comfortable.

 In the small shop, Jiang Feng was making pancakes with an electric pan.

While looking at the small wontons in the big iron pot.

 Seeing that the wontons were almost the same, I took out a few bowls and gave them to the guests.

Sun Zhuangfei is also busy.

 I clean the tables and benches for a while, and serve wontons and scallion pancakes to the guests.

 Generally speaking, mountain climbing is a relatively free activity.

 But now the small square seems to be a popular attraction, with tourists queuing up.

 You can also see a dozen "Little Red Riding Hoods" lined up.

 This place doesn't have any competitors and business is really good.

 Soon, the tour guide was at the front of the queue.

 “Boss, please have a piece of wontons and a piece of scallion pancake.”

 She ordered a la carte.

 “Okay, wait here for a moment.”

Jiang Feng immediately prepared it for her.

The tour guide took out his mobile phone, adjusted it to selfie mode, turned his back to Jiang Feng, and took several photos in succession.

She has been a tour guide in Qingcheng Mountain for several years, and has not had the urge to take photos for a long time.

Now that Jiang Feng is here, she specially led a group to watch the sunrise in the morning just to take photos with Jiang Feng.

“Check in 'Mobile Attractions' and complete!”

The tour guide thought to himself.

Jiang Feng didn't know it, because he appeared randomly and disappeared quickly. Many people on the Internet regarded him as a “mobile attraction.”

  It's like playing a game and a rare treasure chest suddenly pops up.

 It's hard to avoid being surprised when you see it.

 This situation happened before when I was in Ludong. A tourist group came to him.

Jiang Feng doesn't matter.

 Just shoot, whatever you want.

 As long as it does not affect business.

After a while, the tour guide took a bowl of steaming wontons, found a place on the steps, placed the wontons on the steps, and squatted there to eat.

 There is no way, there are really not enough tables and chairs.

 She scooped up the wontons and tasted one.

 Tender and smooth in the mouth.

After chewing a little, the wonton skin will break open, and the delicious meat filling mixed with the hot soup will flow out.

 The meat filling spreads out instantly.

 The fragrance is filling the air.

 “Hoo! Hoo!”

The wontons were a little hot, so the tour guide took two breaths before letting out some of the heat.

 She was immersed in the delicious taste of wontons.

The name of this mobile attraction is truly deserved!

It tastes really good!

 (End of this chapter)

Chapter end