Food: How Did I Become a Chef When I Set Up a Stall? Chapter 322

 Four hours passed.

 Jiang Feng reappeared in the live broadcast room.

　　【Boss Jiang, open the box quickly! 】

  【I want to see if the angel fish succeeds! 】

　　【I've been making sure this casserole hasn't been changed! 】

　　【Many people have failed when making this dish, and they have failed because the fish meat cannot fall off at all! 】

　　【So exciting! 】

The barrage in the live broadcast room continued to surge, and the audience's enthusiasm was particularly high.

Jiang Feng was also a little nervous.

 There is really no guarantee whether it will succeed or not.

Any chef may fail when cooking. This is not because of poor cooking skills, but because there are many uncertainties.

 Just like this angel fish.

 Many people have tried to restore it, but almost no success has been achieved in trying to completely remove the bones from the fish.

 Some people even stew for a few hours longer, but the effect is not very good.

“Four hours have passed and the angelfish has been cooked.”

“Next, it's time to witness the results.”

Jiang Feng opened his mouth and said to the netizens in the live broadcast room.

 He began to untie the tinfoil in circles.

 The tin foil is still a little hot.

As the layers of tinfoil were peeled away, the situation inside the tinfoil was finally revealed to people.

 Everyone looked at it intently.

 I saw a crystal clear fish bone hanging just inside the bamboo strips.

 All the fish flesh has disappeared, leaving only the fish spine and fish bones.

The fish bones were shaking gently, a bit like the way a fish was eaten clean in an animation from earlier years.

 In the pot, the chicken soup has turned white.

 Fish meat is visible to the naked eye.

 “Successfully, only the fish bones are left.”

 “Good luck.”

Jiang Feng also laughed when he saw this scene.

 The live broadcast room was even more lively.

  【Hold the grass! It actually worked! 】

　　【The boss is the boss, really awesome! 】

　　【Steam can really stew fish! 】

　　【I'll buy a bag of chicken essence and a sea bass, and I'll try it tonight too! 】

　　【I'll try it too! 】

 Seeing Jiang Feng's success, many people became interested.

 They intend to replicate this success.

  I can also cook the dishes that the God of Cooking can cook. Rounding it off is equivalent to me being the God of Cooking.

Since angelfish is a famous dish that has been lost, even many big names cannot reproduce it. It would be impossible for ordinary people to successfully make it.

Jiang Feng picked up the bamboo strips, then took out the silk thread from it, picked up the fish bones, and looked at them briefly.

There are still water drops on the fish bones, which is the chicken soup condensed by the steam of the chicken soup.

Jiang Feng threw the fish bones directly into the trash can.

Then he took a porcelain spoon, a porcelain bowl, and scooped a ladle of soup out of the casserole.

 I also scooped up some fish meat by the way.

This angel fish has fish meat that falls off directly, so there is no thorn in all the fish meat.

The taste is smooth and delicious.

“It looks pretty good, and it smells like chicken soup and fish.”

“I chose good-quality seabass, the meat is relatively tender.”

“You may not believe it, but this is also my first time making angel fish.”

 “I haven't tasted angelfish either.”

Jiang Feng held the porcelain bowl and said to the netizens in the live broadcast room.

 Hearing his words, the netizens in the live broadcast room instantly exploded.

　　　【Boss Jiang, are you blabbing on purpose? 】

　　【Did you do it successfully the first time? What a joke! 】

【Hello? 110? I'm reporting someone here for showing off! 】

  【Xiantian live broadcast of the Holy Body! Hahaha, he was showing off without even realizing it. 】

 The barrage is very lively.

Jiang Feng didn't expect that telling the truth would cause such a big response.

 Everything he said is true.

 This is really his first time making angel fish.

Jiang Feng said no more, scooped up the chicken soup with a spoon, scooped up a piece of fish, and tasted it gently.

 Take a sip and the delicious taste of the soup flows down your throat instantly.

 Straight into the abdomen.

That feeling of indescribable beauty.

Jiang Feng himself was a little surprised.

It is a famous Hunan dish after all. The deliciousness of this dish is indeed not comparable to that of ordinary Hunan dishes.

 The soup is so delicious.

 The taste is very good.

 When you take a bite of fish, you feel as if you are eating cotton. The fish is particularly soft and retains the taste of the fish itself.

 Perfect combination of fish and chicken.

 It takes the taste of this bowl of soup to another level.

 “It's really good!”

 “It's truly a famous dish!”

Jiang Feng admired sincerely.

 He drank the chicken soup in one gulp and nodded with satisfaction.

Although Jiang Feng didn't have an overly exaggerated expression, just the subtle changes in his eyes allowed everyone to see the deliciousness of the fish soup.

　　【Boss Jiang, let's be honest, how much does this bowl of fish soup cost? 】

【tasty? I don't believe it unless you send it to me to try! 】

　　【Stop talking, just open a stall, can't I buy it? 】

I now order you to set up a stall in my city immediately and sell angel fish. Don't force me to beg you! 】

The live broadcast room is lively again.

Netizens gradually discovered that Jiang Feng is very suitable for live broadcasting.

　　Always gives people a calm and relaxed feeling. If you say he is pretending, he is very natural. If you say he is not pretending, I feel that he is really awesome.

 It's a bit abstract and quite attractive. Let's take a look at it for a while.

The number of people in the live broadcast room is increasing.

However, Jiang Feng's live broadcast ends here.

 He agreed to the official and finally live broadcast a whole flower job, that is, making angel fish.

 Now that the angelfish is done, the live broadcast is over.

 “It tastes really good, you can try it.”

"There are two key points. First, pay attention to the heat of the chicken soup, and secondly, pay attention to changing the knife for the fish." "Never hang a fish directly, as it will have no effect."

“The live broadcast is almost over here.”

 “See you again when you have a chance.”

Jiang Feng finished a bowl of fish soup and then said to everyone.

 Hearing what he said, netizens were very sad.

Everyone still wants to stay, but Jiang Feng has already pressed the button to turn off the broadcast.

 Finished.

get off work.

 Come to the Changsha City Stall Festival, a perfect ending!

At this time, Sun Zhuangfei, who was in charge of operation and maintenance and who helped Jiang Feng, was at the scene, looking at the angelfish in the casserole with longing.

 “Come, have a taste, there is plenty of fish soup, it's enough.”

Jiang Feng called everyone to come over.

 Hearing what he said, everyone was very happy and walked over one after another.

 Not long after, there was a sound of praise on the scene.

 Somewhere.

 A couple looked at each other after seeing the angel fish made by Jiang Feng.

 The two nodded:

 “Plate it!”

 They decided to reproduce the angel fish according to Jiang Feng's video.

They watched Jiang Feng's video several times, and they were very careful every time, making sure to keep every step in mind.

Soon, they bought a bass and an old hen.

 First make soup for the old hen, then cut open the sea bass, wash it, remove the fins, gills and other fishy organs, and then change the knife.

 Then, make a bamboo support just enough to cover the casserole so that the fish can be hung.

 They took every step very seriously.

At the end, wrap layers of tin foil to ensure airtightness, then place the casserole on the stove to heat, and the chicken soup steam will rise.

 They also took videos of every step.

 They call this giving homework to Jiang Feng.

 It's not just them, there are many families and many food bloggers who are copying angelfish.

“Just wait four hours, and you'll see the result in four hours.”

 The man spoke with great expectation.

“Every step is correct, there should be no problem. I am already looking forward to seeing a complete fish bone.”

 The woman also replied with confidence.

Then the two went to do other things, only checking over from time to time to make sure the fire on the stove was hot.

 Four hours later.

 The two of them came to the stove again.

 “The time is almost up, and it's time to witness the miracle.”

“This kind of approach is something most people would never think of doing.”

 “Hope for success!”

 “It will definitely succeed!”

The two of them were talking while carefully untying the tinfoil.

 Wait until all the tin foil is untied.

 The two of them had nothing but shock on their faces.

 What I saw hanging on the bamboo support was a complete fish.

 Not even a piece of fish meat fell off.

If it weren't for a few wounds, I would have thought the fish was alive!

Yu: What's the matter with you two looking at me like that?

 The couple were stunned.

 They stared at the bass with puzzled expressions.

 This is not right!

Every step was done according to Boss Jiang's method, but in the end the fish meat didn't fall off at all.

 Which step did the problem occur?

 “Is there not enough time?”

 The wife put forward her own opinion.

 “Stew for a while longer?”

 The husband also asked.

 “Stew!”

 The two decided to stew for another two hours.

 They wrapped the tinfoil again, several layers, and it was tight.

 The fire is on the stove again.

 The chicken soup turns into steam again and begins to cook the fish.

 Two hours later, the tin foil was opened.

 The fish has changed visibly with the naked eye. The cut parts of the fish have turned into mature meat fibers, which means it is obviously cooked.

 But the meat just didn't fall off.

 The whole fish is still intact.

 “Isn't it, this fish is so difficult to kill?”

 “What the **** is wrong!”

 The two of them wanted to cry but had no tears.

 After struggling all night, I thought I could get the angel fish out, but I didn't expect it to succeed at all.

 It's simply outrageous!

“How about eating the fish directly? The chicken soup is almost dry!”

 The man spoke.

 “Try how the fish tastes, maybe you can eat it!”

  Women are suggestions.

 The man slipped the fish off and put it on the plate.

Angelfish was a failure, but they inadvertently developed a new way to eat it: steamed fish in chicken soup.

 The two of them picked up their chopsticks and savored the taste of the fish.

 The cut and outer edges of the fish meat have been steamed, but the innermost part is still raw.

 This may also be the reason why the fish meat did not fall off.

But just eating the part steamed in chicken soup is already very delicious.

I can't imagine how delicious the whole angelfish is.

 The two finally posted the video of the car rollover online.

 They realized after seeing the comments from netizens that they were not the only ones who fell over.

 The whole network is overturned.

 No one has successfully restored the angelfish.

 At most, half of the fish meat is taken off, and half of it is left, which is very thin.

 No one can do what Jiang Feng does, leaving only a complete fish bone.

 This is also the most difficult part of angel fish.

 Have no idea what the problem is.

 After everyone made it themselves, they realized how much knowledge there is in this dish. No wonder it is a lost famous dish. It is really not something that ordinary people can make.

Looking at it this way, Boss Jiang is really awesome. (End of chapter)

Chapter end