Food: How Did I Become a Chef When I Set Up a Stall? Chapter 175

Chapter 175: Our boss loves freedom and has no control over it!

 Liu Lei's family finally entered a Sichuan restaurant.

 They are loyal diners of Jiang Feng and particularly like Jiang Feng's dishes.

As soon as you enter the door, you can feel the lively and cheerful atmosphere.

The restaurant is not quiet, and there is no particularly obvious sound. It feels like every table is chatting happily, just like a banquet.

 The waiter led them to a small table and brought over the menu.

 “Finally got in.”

Liu Lei said with emotion.

  This is the first time I have seen such a queue at a small restaurant.

 It can only be said that Jiang Feng has a good reputation and there are too many people looking for him.

 The family started ordering.

 Soon, the menu was delivered to the kitchen.

 Poached fish is a must. Spicy boiled fish tastes so good.

 Liu Lei's wife ordered.

Looking at it this way, no one can give it up.

 At this time, Jiang Feng was preparing to cook boiled fish.

 This is also a test of the chef's skills.

 Spicy chicken, I heard it's a specialty, so I have to ask for it.

Put the sliced ​​fish meat and chopped fish bones in a basin, add salt, beer, cooking wine, and pepper noodles, and knead evenly with your hands to adjust the taste.

I want to order it all, but my stomach doesn't allow it, and neither does my strength.

 Liu Lei called the waiter and ordered the food.

Liu Lei said with a smile: "Not much. I finally came in and ate what I needed to eat."

Husband and wife's Fei slices are spicy and refreshing. It is a cold dish that stimulates appetite, so you must order it.

 You have to get one for soup too.

 After adding the ingredients and washing them several times, beat an egg into the fish, then pour in the red potato starch powder, stir the fish evenly and sizing it.

 “Order some spicy and sour potato shreds.”

 “I want to eat spicy chicken and boiled fish.”

 “Well, that's it.”

 The amount of points is relatively large.

 Three meat dishes, one vegetarian dish, one bowl of soup, and three bowls of rice.

 Jiang Feng's technique is very good.

 “The boiled fish he cooks must be delicious!”

“I read the reviews online, and everyone said that the spicy chicken, Kung Pao chicken, fish-flavored shredded pork, etc. are all delicious, and they are all signature dishes.”

 “Add a tomato and egg drop dumpling soup”

“Did you order too much? There are only three of us and we can't eat.” Liu Lei's wife looked at the menu and said with some pain.

They are all signature dishes, and there is no dish that is not delicious.

 She is a person who lives at home and will take into account her family's expenses.

 But they are considered a well-off family, and they can eat whatever they want.

Liu Lei looked at the menu and didn't know what to order.

You don't have to have shredded potatoes, but you have to have a vegetarian dish, and it's not expensive, so I'll have it.

With one stroke, he sliced ​​off a piece of fish.

 Only when the preparation is in place, the food will taste good when you eat it.

“Besides, I wouldn't want to change any of these dishes.”

 Just do more at once.

 Liu Lei's wife looked at the menu.

 Liu Lei checked the box on the menu.

And she also wanted to try several other dishes on the menu, so she had no choice but to give up.

 Fish must be processed several times before being put into the pot.

 It is necessary not only to remove the fishy smell of the fish, but also to make the fish full of water and not dry and dry.

 Then wash again.

“Okay, order both of these, and then order the couple's lung slices.”

 Wash the fish completely and cut it into slices with a kitchen knife.

 Just marinate it for 10 minutes.

 When boiling fish, add whatever you like to the pot.

Jiang Feng chose to add some bean sprouts, celery and garlic sprouts.

 The next step is to fry the spices and stew.

Continuously remove the fish meat and cook it again.

The fish is cut very thinly and is very tender. When cooking, you must control the heat and time perfectly, otherwise the fish will be easily cooked.

 At the end, Jiang Feng poured a pot of hot soup on the fish and side dishes.

 Sprinkle with chili pepper, chopped garlic, and some sesame seeds.

 Finally, heat a small pot of oil and pour it on top of the fish.

　　With the sound of "ZilaZila" sounded.

 Countless bubbles instantly appeared on the basin.

 The aroma comes out instantly.

 Sprinkle some chopped green onion for color, and a pot of boiled fish is ready.

Looking carefully, you can see that the thick fish soup is filled with condiments such as chopped green onion, chili, Sichuan peppercorns, sesame, etc., and pieces of delicious fish are scattered in it.

The fish meat is smooth but not spicy, spicy and tasty.

It's really a hearty cooking experience.

After several pots of boiled fish were prepared, Jiang Feng asked his apprentice to take the boiled fish out.

 The restaurant outside is as popular as ever.

 After a while, the boiled fish was brought to Liu Lei's table.

He is a hard-working migrant worker with a harmonious family. He lives in the secular world every day. What he cares most about is food, clothing, housing, transportation, and schooling for his children.

 Being able to take the whole family to have a delicious meal on weekends is a wonderful life for him.

 “The boiled fish is here.”

 The apprentice put down the boiled fish.

 The family immediately looked into the basin.

 The boiled fish is still hot at this moment.

 There are still some small bubbles visible to the naked eye.

 The spicy and fragrant taste hits your face.

The taste of chili pepper, Sichuan peppercorns, chopped green onions and garlic sprouts is very obvious. To the local people, this is just the spicy taste.

 It doesn't taste very good at all.

 “Here it comes, try it quickly!”

 Liu Lei signaled his wife to eat first, and the family status arrangement was clear.

 “Quite fast.”

 Liu Lei's wife picked up a piece of fish with her chopsticks.

 The white fish meat is extremely tender, very firm when picked up, and will not fall apart when picked up.

The chef's skills can be seen here.

If the heat is not properly controlled, the fish fillets will break off when pinched with chopsticks, the meat will not be so firm, and the taste will be inferior.

 The fish fillets were shaking on the chopsticks, with a few small sesame seeds on them. The soup flowed down the fish and spread all over the fish.

 The appearance is very good.

 Liu Lei's wife put the fish meat into her mouth.

 The feeling after entering can be described in four words:

Hot and piping hot

 The fish meat is still hot, and the first thing that pops up in your mouth is the spicy taste.

Poached fish matches the spicy taste of Sichuan cuisine. The flavor of fried chili and Sichuan pepper has already entered every texture of the fish.

 When you chew it gently, you can feel that the fish meat is very elastic.

 Although the fish fillets are thin, they will not melt.

 After chewing it, the fresh and tender taste of the fish comes out.

These fish are all fresh fish, and have been processed by Jiang Feng many times. They don't have any fishy smell, only fresh and tender.

 Jiang Feng is also very good at handling fish.

 The fish meat flicked against the teeth and slid back and forth on the tip of the tongue.

 The spicy soup stimulates the taste buds.

 “It's so fragrant! So tender! Try it quickly! This boiled fish is especially delicious!”

Liu Lei's wife was full of surprise and motioned for Liu Lei to try it too.

 Liu Lei also picked up a piece and put it in his mouth.

 Sure enough, the spicy taste was very to his liking, and it tasted delicious all over his mouth.

 The two of them were very happy.

 But their sons were not very happy.

 The boiled fish was placed far away and his son could not catch it, so he said:

“You two have forgotten about me, or should I leave?”

The two of them noticed their son then, so they put the fish meat in the middle and took a piece for him.

 Liu Lei's son also had a bite of fish.

After one sip, he was so spicy that he was hooked.

 What Sichuan restaurants want is this kind of fiery atmosphere.

 At the same time, Ludong, Jiang Yuetai Restaurant.

Jiang Yuetai is becoming more and more popular.

On the one hand, Jiang Feng has improved the formula of Shandong cuisine and does quality control himself. Each Shandong cuisine strictly controls the taste and is very authentic.

On the other hand, employees receive good benefits and benefits, and everyone works hard.

 The corporate culture is very good.

 In this environment, guests are also willing to come.

At this moment, many netizens entered the official account of Jiang Yuetai Lu Cuisine Restaurant to comment.

“Your boss has gone to Chengdu to cook Sichuan cuisine, but you don't care?”

 “Your boss doesn't want you anymore!”

 “Let Chef Jiang come back and cook Sichuan cuisine!”

“He wants to open a Sichuan restaurant.”

 Obviously, local netizens also want to eat Jiang Feng's delicacies.

It's a pity that Jiang Feng likes to go to different places to experience, and the system happens to be supportive, which perfectly fits his ideas, and he will not keep doing it in the same place.

The operator of Jiang Yuetai's account saw these barrages and reported them to Liu Mei.

Liu Mei knew that netizens liked to make memes, so she asked the operator to reply:

“We can't control where the boss goes! I'm just a small operator.”

 Seeing this reply, netizens were dumbfounded.

There is nothing we can do. Jiang Feng suddenly disappears and reappears not once or twice.

Jiang Yuetai's comment area is very lively.

There are also comments from netizens with IP addresses abroad:

“When will Chef Jiang come to our Chinatown to set up a stall? I want to try it.”

“I am studying abroad in Yingguo, and I hope Chef Jiang can save the international students here.”

 “I'm in Kimchi Country and I'm starving to death!”

 Seeing these netizens' messages, local netizens responded:

“No, you also know Chef Jiang abroad?”

 “Is Chef Jiang so popular?”

“You guys have also heard the story of Chef Jiang?”

 “Don't think about it, we haven't eaten enough in China yet!”

 The atmosphere in the comment area is very lively.

Jiang Feng's popularity is constantly increasing, and more and more people know about him.

At this moment, he was busy cooking in a small Sichuan restaurant, and he didn't have any direct feelings. He just felt that there were a lot of people coming every day, so he had to cook well.

 Not long after, Jiangyue Tai Shandong Restaurant even forwarded a video of Jiang Feng cooking in a Sichuan restaurant.

With text:

“My boss is a wild and unrestrained lover of freedom, so I can't control him, I can't control him at all.”

Netizens like this kind of meme very much.

 Jiang Feng is more popular, and Jiangyue Tai Shandong Cuisine Restaurant is also more popular.

 Everyone found it very interesting.

The owner and chef of a Shandong restaurant went to a Sichuan restaurant to cook. Who can I ask to explain this?

 People started leaving comments again.

Now is the era of self-media, information is exploding, and news quickly spreads to Chengdu.

 Chengdu netizens also joined the discussion camp.

“Isn't Chef Jiang a Sichuan cuisine chef? The Sichuan cuisine he cooks is so authentic!”

 “He is a Sichuan chef!”

 “Haha, everyone is welcome in the city.”

 (End of this chapter)

Chapter end