Food: How Did I Become a Chef When I Set Up a Stall? Chapter 325

Jiang Feng was spreading pancakes for the guests when his cell phone suddenly rang.

 He picked up the phone.

The other person is the director of "Chinese Restaurant", which is a variety show in which stars run small shops, cook and entertain guests, and go to various places to be busy.

 He had contacted Jiang Feng before and wanted to invite Jiang Feng to be a resident on the show.

Jiang Feng refused the first time, but the director was very patient and called him again.

Jiang Feng is actually quite interested in this variety show because the content of the show is good, there is no cooking showdown, it just tells stories about cooking.

Jiang Feng has done live broadcasts several times, and he doesn't feel anything wrong with appearing on camera.

 The filming of "Chinese Restaurant" is expected to start next month, and preparations are now in full swing.

 The place has been selected, and the content of each issue is still being planned.

 The director really wants to invite Jiang Feng.

 Because Jiang Feng really fits the theme of this show.

 Cook delicious food to entertain guests and promote food culture.

If Jiang Feng were there, the content of the program would be more substantial.

 After all, the cooking skills of celebrities are not particularly high. If you want to make it authentic and invite real guests to taste it, you need to hire foreign aid.

“Being a guest on a few episodes of the flight, right? Actually, I think it's okay. I've watched that show and I quite like it.”

 “No problem, we can talk in detail.”

"But I'm busy now, so be it. I'll call you tonight and get to know you better."

Jiang Feng thought for a while and agreed.

Anyway, it's quite interesting to participate in a cooking activity.

 It's not a bad experience to cook with a group of celebrities.

“That's great, it's settled, I'll call you tonight.”

 The director was very happy.

 The director and planner discovered during preparation that Jiang Feng was very suitable for this show.

He is a very popular gourmet chef, and his cooking skills are extremely exquisite, and he can do everything.

 Coupled with the theme of promoting food culture, it is consistent with Jiang Feng's own behavior.

 This program is simply tailor-made for him!

They were naturally happy if Jiang Feng agreed.

Jiang Feng decided to go and have a look.

 While you are young, experience more.

 “Boss, I want an egg-filled pancake.”

 At this time, a young man walked up to the stall and placed his order.

"good."

Jiang Feng immediately started busy.

 Different pastries have different dough ingredients and proportions.

For example, when making egg-filled pancakes, Jiang Feng adds salt to the flour to increase the gluten of the dough, and kneads the dough with 40-degree warm water to increase the softness of the dough.

The most critical step is kneading the dough. If you want the egg-filled biscuits to be chewy and delicious, the dough must be kneaded in place. Only when it is fully kneaded can it be evenly distributed.

Jiang Feng's technique of kneading dough is also unique.

 Cut the dough into pieces and make egg-filled pancakes.

The dumplings have all been prepared and placed in a basin aside for later use. The inside of each dumpling is wrapped in pastry, so that when it is fried, the inside of the dumpling will bubble and swell.

Jiang Feng took out a dumpling, rolled it into a round shape with a rolling pin, then placed it on an electric baking pan and turned it on medium-high heat.

 Turn over several times during this period so that both sides are heated evenly.

Jiang Feng's method is different from that of ordinary stalls. He has more steps and is more cumbersome.

Similarly, the taste will be more delicious.

While frying the pancakes, Jiang Feng took a small bowl, put some chopped green onions into the bowl, then beat in two egg liquids, and stirred quickly with chopsticks.

 Soon, both sides of the pancake become crispy and the middle part also puffs up.

Jiang Feng used chopsticks to **** the bulging part, and then poured the evenly mixed egg liquid and chopped green onion into it.

 When the egg liquid is set, both sides of the pancake will turn slightly yellow.

 The roasting part is done.

 Then it's very simple, just put the pancake on the cutting board, brush it with delicious sauce, add a little chili, then put lettuce, cucumber strips, and a grilled ham sausage.

 Roll it all up, cut it in the middle, and put it in a paper bag. An egg-filled pancake is completed.

 The guests have been waiting impatiently.

This egg-filled pancake smells so delicious!

 Mainly, grilling is the easiest way to develop flavors. At high temperatures, the flavor of food is fully stimulated and spreads quickly.

The aroma of pasta, eggs, chopped green onions, and fried ham all emerged.

 The guests' appetite will naturally be fully aroused.

The young man got the egg-filled pancake and felt it was a little hot, so he put it to his mouth and blew on it.

He was already hungry, but smelling such a fragrant cake made his stomach growl.

I just want to eat the egg-filled pancakes quickly.

After blowing for a few times, he couldn't wait to take a bite of the cut egg-filled pancake.

 The outer skin of the stuffed pancake is crispy, but the inside is extremely soft.

And I don't know why, but the egg-filled pancake has a very strong flavor.

 You can feel the fresh and hot pancake stimulating your taste buds with the first bite.

However, this noodle flavor was quickly buried by other flavors.

 The aroma of sauce, pepper, ham, chopped green onion and eggs are released at the same time.

 The most delicious thing about egg-filled pancakes is this one.

Multiple flavors blend together, making your mouth feel delicious.

The young man chewed a few quick mouthfuls to mix the flavors evenly. After chewing a few times, he couldn't wait to swallow it.

The stomach that was originally hungry was instantly relieved after taking this bite, and the stomach felt warm and comfortable.

The young man secretly marveled.

This egg-filled pancake is so delicious!

 Generally, people who eat pancakes or egg-filled pancakes do so for convenience or in a hurry.

The young man walked into the scenic spot while eating.

He ate so much that he finished an egg-filled pancake in a short while.

 After eating, he felt that it was not enough.

I actually want to eat more.

 The aroma of chili pepper and chopped green onion lingers in your mouth, and the aroma of the bread dough is also memorable.

This egg-filled pancake is indeed unique.

“This egg-filled pancake is quite delicious.” “It tastes really good.”

The young man sighed secretly, and then went about his own business.

 He planned to buy another one if Jiang Feng was still there when he left Juzizhoutou.

Juzizhoutou is a small island, and it takes a long time to walk around it. You can take photos with the sculptures of great people, and you can also look at the surrounding scenery. It feels very good.

There are relatively few things to eat on this small island, and the price is a bit expensive. If you can eat an egg-filled pancake or pancakes outside, and then hang out, it will be much more comfortable.

 Jiang Feng's stall has indeed brought convenience to many people.

 Business remains stable.

 People come over from time to time.

 Sometimes there will be three or four people waiting in line.

 The business of egg-filled pancakes and pancakes is still very good.

Of course, the gross profit is not high, so you can earn hard money.

 There are always sharp-eyed people among the crowd, and looking at Jiang Feng, he feels familiar.

 After all, Jiang Feng left a deep impression on people, and since he was in Changsha, some people would think of him in this direction.

 But Jiang Feng remained silent, just baking pancakes silently.

 He felt that two girls were staring at him with a sense of judgment.

Jiang Feng's eyes didn't look in the direction of the two of them at all.

 Afraid of being recognized.

 Fortunately, the mask is worn tightly.

 But I feel like I can't hide it.

Sometimes Jiang Feng would joke to himself, "Hey, my **** charm has nowhere to go."

Of course he was just talking, and he still didn't feel anything in his heart.

 The stall setting up today was generally a success.

 The task was successfully completed.

 The income is also good.

 Someone seemed to recognize him, but out of politeness did not ask too much.

 After the task is completed, the system has new rewards.

 【The task of the day has been completed and additional rewards have been obtained:】

  【Beard (camouflage), cool hat (peaked cap, very breathable, not stuffy)】

This time, the reward given by the system is actually a disguise prop!

 “Beard?”

 “That's not the case.”

Jiang Feng picked up the fake beard and felt a little strange.

He tried it in front of the mirror, and he didn't feel any discomfort even with his beard hanging on his face. The products produced by the system were indeed high-quality products.

fair enough.

 I almost got recognized several times today.

Jiang Feng just wanted to complete the task of setting up a stall quietly.

I don't want to be crowded again, with a lot of Internet celebrities and reporters coming around.

 So it's time to disguise.

 Then, Jiang Feng called "Chinese Restaurant" and asked about the program's procedures and matters.

 Actually, this show is actually about cooking.

Jiang Feng only needs to help the celebrities cook a few dishes.

 During the period, food-related knowledge will also be popularized.

Thinking about it from another angle, this show is a cooking show that stars helped him. Of course, when the show is broadcast, there will definitely be many interesting clips.

After Jiang Feng learned about it, he was very interested.

I just plan to go and have a look.

 After he agreed, the director of "Chinese Restaurant" was very happy.

Jiang Feng is definitely the hottest chef now, and his popularity is very high.

With his joining, the popularity of the program will reach a higher level.

 It is a win-win cooperation.

 The filming of the program will start in a month, and now the main task is to finalize the schedule.

 Actually, Jiang Feng has no schedule. What he wants to do depends on his own ideas.

Since you agreed, you will naturally be free to leave the world.

 The next day.

Jiang Feng still rode his tricycle and went to Juzizhoutou to set up a stall.

 He has a beard and a hat, and his disguise is completely different from before.

He couldn't even recognize himself when he looked in the mirror.

 Don't talk about other people.

Jiang Feng was very satisfied with this disguise.

 He just wanted to go out quietly.

 But things are often not that simple.

At this moment, a meeting room of a certain public security detachment in Changsha.

 A large group of people are having a meeting.

 Just listen to the captain pointing to the picture projected by the projector, which shows the face of a criminal, and said:

“This is the fugitive criminal Liu Erlei.”

“This person is very good at disguise and never takes public transportation. He always steals a car and takes the national highway to drive all the way to his destination.”

"As far as we know, he appeared in Changsha a few days ago. He was caught by road surveillance because of a collision with a vehicle at an intersection, and he ran away immediately."

“This man has worked in a theater before and knows how to wear makeup. Judging from previous photos, you can see that he wears different styles of beards and glasses.”

“With this kind of appearance and a hat, it will be difficult to recognize him.”

“So, I hope everyone will remember Liu Erlei's appearance and pay more attention to people with beards, glasses, and hats nearby.”

 “It could be Liu Erlei.”

 The team members looked at Liu Erlei in the picture and silently remembered this person.

Also silently remembered his characteristics.

At this moment, Jiang Feng was leisurely setting up a stall at the entrance of Juzizhoutou.

 He felt the wind was cool.

This time, I finally don't have to worry about being recognized.

really not bad. (End of chapter)

Chapter end