A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 754

Chapter 754 [Hundred Phoenixes Heading towards the Phoenix]

 After filling the egg whites, Li Yi tied the cardia tightly with cotton thread and boiled half a pot of broth in a casserole.

 When the soup in the pot was slightly boiling, Li Yi put the pork belly into the soup, took the cotton string at the cardia, and drew a circle on top of the casserole.

 Under the traction of the cotton thread, the pork belly also rotated quickly in the soup stock.

Looking at Li Yi's operation, Hao Libao was full of doubts, but he didn't ask, intending to wait until Li Yi finished his work.

 But after he waited for several minutes, Li Yi was still carrying the pork belly and "rinsing" it in the soup without any intention of stopping.

Seeing this, Hao Libao finally couldn't help but ask: "What are you doing?"

Li Yi kept holding on to his hands and explained: "The pig belly is not full, and there is still some air. Such rapid rotation can throw the egg white around, forming a hollow state in the middle.

 After it is cooked, you can pour the crab roe into it to make it into an egg yolk state. "

 Listening to Li Yi's description, Hao Libao's mind immediately pictured the scene of egg whites spinning rapidly in the pig's belly.

 In the pig belly, the egg white was like water in a washing machine, rumbling and spinning, rolling out a hollow.

 The egg whites close to the pork belly began to be affected by the high temperature from the outside and gradually solidified, forming solidified albumen.

The bird's nest strands are mixed in the egg whites, connecting the egg whites into one piece...

sure!

Hao Libao looked at the pig belly spinning in Li Yi's hand and nodded slightly.

 The preparation of this dish is a bit like making solid eggs. It also uses high-speed rotation to change the state of the egg liquid.

If you follow what Li Yi said, the hollow egg whites made in this way and then added with crab roe can really make a large egg.

It's just that the egg white is made from more than ten kinds of poultry egg whites and bird's nests, while the yolk is made from crab roe that took three people two hours to peel.

Calculating it this way, the cost of this "Phoenix Egg" is probably over 10,000 yuan.

From this point of view, it is indeed appropriate that this egg is called a phoenix egg.

 After all, there should be no more luxurious eggs than this in the world.

There was a faint sound of footsteps in the front hall, and soon Huang Xiaoming appeared at the door of the kitchen.

"Wow!"

 Seeing the team of more than 30 people in the back kitchen wearing uniform chef uniforms, Huang Xiaoming was shocked: "So many people?"

 At the rear, Liu Yifei, Zhao Jinmai, and Wu Lei, who were coming with them, were also surprised by the battle in the kitchen.

"Oh My God!"

Wu Lei covered his forehead and exclaimed: "I thought I made a mistake, why are there so many masters here?"

"so many people."

Zhao Jinmai was also amazed.

From behind, the camera crew also followed. Master Cai held the camera and took a close-up of the kitchen.

 On the way here, they had already started the live broadcast.

 The audience also already knows that Li Yi and Hao Libao have arrived in the kitchen in advance to make preparations.

 But they didn't know that Hao Libao actually brought so many people here.

 Looking at the full kitchen, the live broadcast room was full of amazement.

 “Wow! So many people?”

“Is this the entire kitchen of the State Guesthouse moved here?”

“Why do I feel that the kitchen is brighter today than before?”

 “This is so professional! It really feels like the chef of a big hotel.”

 “What is Brother Yi doing?”

“Brother Yi is officially up today! He even wears an apron.”

“It seems that only Brother Yi's apron is golden!”

 In the live broadcast room, the audience can discuss it enthusiastically.

Li Yi stood in front of the stove, holding his hands, but turned around and said hello to Liu Yifei and the others: "Coming?"

Except for Hao Libao who turned around and said hello, the other disciples and grandsons just raised their heads and then lowered their heads and started busy with their work.

 The guests that the State Guesthouse receives on weekdays are all real big shots, and they are already used to it.

 In their eyes, celebrities are no different from ordinary people.

 Besides, with Hao Libao here, it was not their turn to speak.    It's best to do the job at hand.

 “Just arrived.”

Hearing Li Yi's voice, Huang Xiaoming responded and found his position among the crowd.

Stepping into the back kitchen, he walked towards Li Yi, passing through the busy chefs, and greeted politely: "Hello, chefs, you are here so early, thank you for your hard work."

The chefs just glanced at him and nodded politely, but didn't say anything.

Seeing that they were all busy, Huang Xiaoming didn't say much, he just walked through them and came to Li Yi's side.

“Master Hao, why did you bring so many people here? Thank you so much.”

 Huang Xiaoming thanked him profusely.

As a store manager, these are what he should say.

 “Fortunately, these are my disciples.”

Hao Libao chuckled, and then nodded to Liu Yifei and the others who were following him.

“Brother Yi, what are you doing?”

 Zhao Jinmai curiously looked at the pig belly spinning in the casserole and asked doubtfully.

 “Phoenix egg.”

Li Yi answered without stopping.

 “How long will this take?”

 Zhao Jinmai is a little eager to give it a try.

“It's going to take an hour, but it's been fifteen minutes now, and there's still forty-five minutes left.”

Li Yi turned around and asked with a smile: "Do you want to try it?"

 Forty-five minutes…

 Zhao Jinmai's newly aroused interest was immediately extinguished.

 “Let me try it!”

 Liu Yifei suddenly spoke.

Hearing this, Li Yi looked back at her and immediately understood what she was thinking.

 She was obviously worried that he would be tired, so she wanted to help him.

Li Yi smiled, then shook his head and said, "Forget it, this will take some effort."

As he said that, he looked at Wu Lei and raised his chin: "What are you looking at? Come and take over!"

Wu Lei spread his hands depressedly and stepped forward resignedly.

 Don't think too much, this kind of work must be his.

Looking at Li Yi's movements, he asked: "How to turn?"

 “At my speed, keep turning clockwise.”

Li Yi gestured while turning the pork belly: "Turn it flat and clockwise a hundred times, then turn it sideways and let it stand upright and turn it a hundred times. Alternately turn it in this way, otherwise the texture will be uneven."

 “Oh, I got it.”

Wu Lei nodded in agreement, stepped forward, took the cotton thread from Li Yi's hand, and started spinning it hard.

 “Yes, that's it.”

Li Yi wiped his hands and watched him spin twice before turning around and smiling at Liu Yifei and Zhao Jinmai: "Just help me make [Hundred Phoenixes Chaohuang Shou] for me!"

 “How to do it?”

 Zhao Jinmai was curious when he heard this.

"Just take out the brains of those birds, pick out the blood vessels and membranes, leaving only the brains, soak them in rice wine to remove the fishy smell, and then dry them. Leave the rest to me."

Li Yi raised his finger and pointed to the water platform: "They will take out all the brains in a while. You can just deal with it after they are brought here."

 After finishing speaking, he looked at Huang Xiaoming and signaled: "Brother Xiao Ming, go and take out all the Millet Spatholobus from the storage room, and you can make [Phoenix Blood Rejuvenation Soup]."

2

 (End of this chapter)

Chapter end