A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 528

  Chapter 528 Classic Proportions

   "Are you sure you want to learn?"

  Li Yi smiled and asked Sun Li.

"Sure!"

  Sun Li asked with a smile: "Should I kowtow and ask for a teacher?"

   "That's not necessary, just write down a name."

  Li Yi smiled and pointed to Wu Lei and the others, then pointed to the camera: "These are all my named disciples."

  In an instant, the audience in the live broadcast room launched barrages one after another.

   "I am the big brother!"

   "The second named disciple came to report!"

   "Brother Yi's big apprentice in the Eagle Kingdom is here. You can tell from my IP that Brother Yi really saved my dog's life, otherwise I would starve to death in this ghost place."

   "Also in Yingguo, since I learned to cook from Brother Yi, I have more than a dozen sons and daughters."

   "That's right! I'm the traitor who almost set the house on fire because I forgot to turn off the fire when I was making braised pork!"

   "Everyone calls me Shimu! I'm brother Yi's junior in Faguo."

   "Miss, **** off! I'm brother Yi's first wife in Yu Province!"

   "Hello, sister, I am Brother Yi's second wife in Gui Province."

  Looking at the barrage of the audience's work, Sun Li was so amused that she couldn't stop laughing: "You are really full of peaches and plums, and you have apprentices everywhere!"

  She emphasized the word apprentice, and couldn't help laughing.

  Li Yi also saw wives, large and small, who came to report in the bullet screen all over the country, and even the world, and was very speechless.

  These guys are too good at the job.

   He dared to bet that 90% of those posting barrages claiming to be wives are big men who pick their feet.

   Shaking his head slightly, he said seriously, "Okay, I just happen to be making the second barrel, so let me teach you a little bit by the way!"

   "Thank you, master!"

  Sun Li cupped her fists at Li Yi, then smiled and said to the camera: "Brothers and sisters are also studying hard. After I learn it, let's spread the master's [Li's Roasted Chicken] all over the country together!"

   "Are you here to squeeze my wool?"

  Li Yi made a joke with a smile, and immediately brought over a large bowl of washed chicken.

   These are the raw materials used to make roast chicken, all of which are Huaxian red roosters bought by Xiao Lu.

   "This version of roast chicken I made is actually made by using the roasting method of Daokou roast chicken and Dezhou grilled chicken, combined with the sugar smoke of smoked chicken."

  Li Yi stuffed one of the little rooster's paws into the chicken's belly, then passed the other leg through the hole in the claw, and stuffed it into the belly as well, making the chicken legs in a cross-legged shape.

   "Watch my technique."

  Li Yi motioned to Master Cai to get the camera closer, and explained: "The chicken needs to be stewed for four hours before the bones are so crispy.

  If you don't keep the shape of the roast chicken, then when you fish it, the chicken will be broken into pieces and you can't pick it up at all.

  So before putting it into the pot, you have to shape the chicken like I did. "

  While speaking, Li Yi stuffed two chicken wings into the trachea that was cut at the neck of the chicken, stretched out from the mouth, fixed it at the throat, and propped up the chicken head.

   "Try it too."

  Li Yi motioned to Sun Li.

  Seeing this, Sun Li also went to wash her hands, imitating Li Yi's operation, breaking the chicken into his appearance.

  Holding the broken chicken in the palm of her hand, she asked with a smile, "Is it because the roasted chicken is called grilled chicken because it lies on its stomach like this?"

   "It's braised chicken, not flat chicken."

  Li Yi explained: "It's called grilled chicken because the meat is so tender that it can be easily peeled off with your hands."

"All right."

  Sun Li put the chicken back, and went on to deal with the second one.

  Jiang Xin and the others have already eaten a whole roast chicken, even the bones were gnawed clean.

   Chewing the leg bone, Jiang Xin smacked the juice in the bone and exclaimed: "This chicken can really chew the bone!"

  Wu Lei still didn't **** Zhao Jinmai after all, only got a few pieces of chicken breast and a few pieces of chicken neck to eat.

   Seeing that the plate was empty, he put down his chopsticks and came to Li Yi's side: "Brother Yi, let me help!"

   "I'm coming too!"

  Zhao Jinmai and Wu Lei are both familiar with breaking chicken.

  The chickens in the first bucket were all broken by them.

   Seeing them coming to help, Li Yi freed his hand and signaled to Sun Li: "Just know how to break it, the seasoning water is the key."

   As he spoke, he also brought the camera closer, brought the seasoning packet over, and explained: "The stewed soup used for roasting chicken is the same as the traditional stewed meat, and the most basic ingredients are eight ingredients.

   As I said last time, the amount of eight ingredients should also be matched according to the ratio of the monarch, minister and assistant.

  Actually, there is nothing difficult to understand about this monarch, minister and assistant envoy. Its origin is still our traditional culture.

  For example, the most common compatibility ratio, 1 monarch, 2 ministers, 3 assistants and 5 envoys, actually corresponds to Tai Chi, Yin and Yang, three talents and five elements.

  There is another kind of 1 monarch, 3 ministers and 9 assistants, which is actually Tai Chi, Sancai and Jiugong.

  These changes are actually mathematical changes, and the purpose is to create a field effect that promotes qi. "

  Listening to Li Yi's explanation, Sun Li listened carefully, and nodded thoughtfully: "So that's the case. If you say that, then there are rules to follow."

  In the live broadcast room, listening to Li Yi's explanation, the audience also didn't understand it.

   "Why does it feel like you are taking a class on cultivating immortals?"

   "Master! I want to learn alchemy!"

   "Hey! I understand now, it turns out that it corresponds to the three talents and four phenomena!"

   "Damn it! I have goosebumps! We are really the only civilization that has been passed down! This kind of cultural gene, so that foreigners can't understand it for a lifetime of research!"

   "Tao begets one, one begets two, two begets three, three begets everything!"

   "It turns out that cooking should also pay attention to Feng Shui?"

   "Actually, there are some special considerations in the countryside. For example, the kitchen cannot be located in the south, otherwise it is prone to fire."

   "When my house was built before, I asked someone to look at it. They also changed the location of the kitchen. They said it couldn't be placed in the northwest. I forgot why."

  When Li Yi saw the barrage, he guessed what the audience said.

  Therefore, he explained casually: "In ancient times, people believed that the northwest was the dry position, which is the so-called Tianmen position.

  The position of Qian is related to the career and wealth of the male head of the family, and the position of Qian belongs to gold, so Huolaike is the most taboo.

  So if the kitchen is located in the northwest corner, it will form a feng shui level of "burning the heavenly gate", which will affect the fortune of the male owner of the home. "

  Hearing Li Yi's explanation, the audience immediately remembered, and sent a barrage on the screen: "Yes! That's what the Feng Shui expert said!"

  Seeing this, Li Yi reminded with a smile: "These are superstitions of the ancients, everyone should just understand the ancient culture, there is no need to take it seriously.

  However, when we study ancient culture, especially when it is related to traditional skills, we really cannot get rid of the theories of yin and yang, five elements, innate gossip, etc. This is the root of traditional culture. "

  While talking, he opened the seasoning bag, selected seasonings from it, and explained: "So, from a mathematical point of view, why are there eight kinds of base materials for marinade?

  Because eight belongs to Kun in mathematics, it represents solidity, bearing, inheritance and level, so it is easier to pass down.

  The same principle, when matching the eight ingredients according to the ingredients, the attributes of the ingredients should also be considered.

  The attributes of birds like chickens and ducks are the Xun Gua, so the ingredients must be in harmony with or grow with them, so that the taste can be coordinated.

   Measured from this perspective, star anise, cinnamon bark, angelica, white Kou, etc. all meet this standard.

  Considering the taste habit, the best choice is to use star anise or cinnamon as the main ingredient.

  The ratio can be matched according to our classic ratio, that is, 1-2-5. "

  Li Yi has already taken out the eight kinds of seasonings and put them on the plate, each in a pile.

  He pointed to the seasoning and explained: "The stewed soup I made this time is made of cinnamon bark.

  So, 1 king of cinnamon is 20 grams, and 2 ministers of Angelica dahurica and **** are 10 grams.

  Of the other six condiments of star anise, cumin, amomum, tangerine peel, and clove, except for star anise which is 8 grams and cloves which are 1.2 grams, the others are 6 grams. "

"Hold on!"

  Sun Li took out her mobile phone: "I'll make a note."

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  (end of this chapter)

Chapter end