A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 443

  Chapter 443 True Melaleuca

  The core of Cantonese-style mooncake skin is invert syrup. Dissolve the syrup with water, add peanut oil, alkaline water, and salt, then add low-gluten flour and knead well. The Cantonese-style mooncake skin is ready.

  Its texture is a bit like water oil noodles, but it is completely different.

  This kind of skin is made of low-gluten flour, the gluten is very low, and the main ingredient is syrup.

   To be precise, it should be regarded as water, oil and sugar noodles.

  Placing the mooncake dough aside to eat, Li Yi returned to the sesame seed cake counter.

   At this time, the noodles of the sesame seed cakes are also ready.

   Kneaded one more time, put it aside for a while, and Li Yi took out his 【Songhe Fushou Stick】.

"Wow!"

  Seeing this huge rolling pin, the sheep couldn't help but let out an exclamation.

  Yesterday she only saw the rolling pin in the live video, but watching it in the video is still different from seeing it in real life.

   Seeing Li Yi **** the two sections of the rolling pin together, she couldn't help exclaiming: "So handsome!"

  Others smiled when they heard her admiration.

  Yesterday they looked no different from sheep, so the surprise of sheep is quite understandable.

  Compared to girls, men have absolutely no resistance to this kind of straight stick.

  Although Li Yi had already seen Li Yi use it yesterday, and even played with it, Wu Lei and Huang Xiaoming still looked enviously at it.

   "This rolling pin is so handsome."

  Wu Lei shook his head and sighed: "It's so straight, it's such a good wood, and it's still made of mortise and tenon structure... Sigh! I really want to have it!"

   As he spoke, he turned to Huang Xiaoming and asked, "Brother Xiao Ming, did you ask? Is there anything we can do?"

  Huang Xiaoming shook his head: "I asked several stores, and they all said that they can only make threads. If you want to make this kind of mortise and tenon buckle, you have to scan the following structure."

   "Threads are boring, no threads."

  Wu Lei imitated Li Yi's movement of closing the rolling pin, and twisted it with both hands: "It's only handsome when it gets stuck. The thread doesn't have that kind of smell."

  Huang Xiaoming heard the words, and said: "When you have lunch at noon later, you can go to Brother Yi to borrow some photos, and I will ask the manufacturer if they can do it."

"good."

  Wu Lei was very excited: "If I could have such a rolling pin when I was young, the whole school would have to listen to me!"

  They are not the only ones who covet Li Yi's [Songhe Fushou Stick], the audience in the live broadcast room are also posting barrage, drooling with envy.

   "Seriously, no kidding, this rolling pin can really have a link, I will definitely buy it!"

   "If my wife gives me this rolling pin for my birthday, she won't be able to enter the kitchen anymore!"

   "Find a manufacturer to cooperate and make a batch of the same style as Yige! I will buy it for any price!"

   "Everyone grows up to make up for their childhood regrets, and mine is not having such a golden hoop... oh no, the rolling pin."

   "Could you share the link after the set is ready? If I have a rolling pin like this, I'll go out with Brother Yi's cosplay!"

  Looking at the live broadcast room, Li Yi shook his head and looked away.

  Holding the rolling pin horizontally, he made three strokes and five divisions, and rolled the dough after three rolls into a dough cake.

  Holding the rolling pin with both hands, he continued to roll the dough thinner while trimming the shape.

  After rolling out the dough into a rectangular shape, Li Yi passed the frying spoon in Zhao Jinmai's hand, scooped a few spoonfuls of crispy butter, and poured it on the dough.

   Taking a scraper and scraping the butter puff pastry evenly on the dough, Li Yi lifted one end of the dough and folded it in half.

  Press the edges of the dough and pinch the dough together without leaving a gap.

  Following, Li Yi picked up the rolling pin, rolled out the folded dough again, flattened it, and rolled it into a rectangle.

   Afterwards, he continued to fold in half, roll it out again, fold it in half and roll it out again.

  Seeing Li Yi folding the dough in half again and again, Yang Yang couldn't help asking curiously: "Are you really planning to make a thousand layers?"

  She saw Li Yi's intentions. Li Yi obviously wanted to make the dough form thousands of puff pastry layers by constantly folding it in half.

"right."

  Li Yi smiled and said: "Since it is called a thousand-layer cake, it must have a thousand layers.

   This cake was originally ordered by the emperor. If it can't be made with a thousand layers, it is deceiving the emperor and will be beheaded. "

  Yang Shaoyue listened to what they said, took out his mobile phone, and used the computer to calculate.

   After a while, she raised her head in surprise and asked, "It takes ten folds to have thousands of layers! How thin does it have to be?"

  According to Li Yi's rolling method, if you really want to stack thousands of layers, then the thickness of each cake must be thinner than paper.

   Such a thin crust, even if touched lightly, it may be pierced.

  The skill requirements of the master are definitely not ordinary!

   Sheep was more shocked by Li Yi's answer than Yang Shao.

  She knows all too well how difficult it is.

  She once tried to make Turkish mille-feuilles, which was also a challenge, but the thickness of the mille-feuilles she made in the end was as high as ten centimeters, which was already as thick as the cake.

   When it was baked, the outer skin was burnt, but the inner meringue was not yet cooked.

  So, she didn't post that video.

   It is because she has tried it herself that she knows how difficult it is.

  When she made the 10-centimeter-thick mille-feuille, she had exhausted all her efforts.

  10 cm thick puff pastry, the thickness of each layer of puff pastry is only 0.1 mm, which is already very thin.

   But looking at the cake dough that Li Yi rolled out, the thickness seems to be only two centimeters, right?

  Can this meringue be so thin? Is it really possible?

  The inside of it must have been completely broken, and it was mixed into a paste, right?

  Looking at Li Yi's subordinates who had folded their faces for the tenth time, Yang Yang was full of doubts, but also had hidden expectations that couldn't be concealed.

  If you can really make a thousand-layer sesame seed cake, how delicious will it be?

  In her suspicious and expectant eyes, Li Yi finally completed the tenth fold.

  Yang Shaoyue also came to the counter with his mobile phone in his hand, looking at it and exclaiming: "Fold it in half ten times, there are already 1024 layers! It's amazing!"

   "Be careful, don't touch it randomly! If you break it a little bit, all my previous efforts will be wasted."

  Li Yi reminded her with a smile, then took the longest knife, put some butter on the blade, and started cutting along the edge of the dough.

  First he cut off the irregular edges with a knife, and then he evenly cut the dough into cakes the size of mahjong pieces.

  Looking at Li Yi's movements, the sheep didn't dare to breathe, for fear that Li Yi would accidentally cut it.

   Fortunately, Li Yi's hand was very steady, and he didn't make a single cut.

   After cutting the dough, he took the sesame seeds that had been toasted aside and put them on a plate.

  Beat ten eggs, only take the yolk, and mix well. Li Yi took the brush and brushed a layer of egg wash on the top of the cake.

  Following, he took a thin bone-cutting knife, picked up the cake embryo against the chopping board, held it with his hand, and dunked it into the sesame plate with his backhand.

   Press it lightly, so that the side brushed with egg wash is covered with sesame seeds, and then Li Yi uses a knife to hold the side covered with sesame seeds, and put it on the tray.

   Followed the same pattern one by one, Li Yi covered each piece of cake embryo with sesame seeds like this, and put it upside down on the tray, leaving a gap between each other.

  Finally, the pan was filled with cake bases, and Li Yi also picked up the tray and sent it into the oven.

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  (end of this chapter)

Chapter end