A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 620

Chapter 620 Qin Post Egg Products

Facing Huang Xiaoming's question, Li Yi was noncommittal.

But he didn't deny it, and the meaning was already obvious.

Seeing this, Huang Xiaoming couldn't help but patted him on the shoulder in amazement, and joked: "You can do it! I didn't realize that you chased Xiaolongnv without making a sound.

If her fans find out about this, I'm afraid you will be scolded a lot. "

Li Yi smiled and explained: "We also let nature take its course."

"Haha, pretty good."

Huang Xiaoming said with a smile: "Don't worry, I will keep this matter secret for you."

He is also a boss himself, so he knows very well what artist contracts in the industry are like.

For an actress of Liu Yifei's level, the agency will definitely strictly limit her private love affairs.

Otherwise, once the love news is exposed, it will definitely cause opposition from her fans, resulting in a decline in popularity and commercial value. The company is definitely not willing.

When he was filming with Liu Yifei, Liu Yifei was not yet an adult, and the contract was even stricter, with a lot of liquidated damages.

In this case, the relationship between Li Yi and Liu Yifei must not be exposed.

Hearing what he said, Li Yi nodded with a smile and thanked him.

He knew that with Huang Xiaoming's personality, even if he found out about his relationship with Liu Yifei, he would definitely keep his mouth shut.

But on the plane, the reason why he got up to look after Liu Yifei was because he was mentally prepared.

He doesn't like the feeling of hiding and tucking in, watching his girlfriend suffer but not being able to come forward to comfort her.

The contract that blocked them was nothing more than a matter of money.

Problems that can be solved with money are not problems.

Before the cloisonne factory was built, tens of millions of orders had already been received.

It won't be long before the liquidated damages won't be a problem.

Looking back at Liu Yifei who was holding Zhao Jinmai's arm, Li Yi smiled.

Liu Yifei was whispering to Zhao Jinmai, when Li Yi looked over, she felt a little embarrassed.

"Does it still hurt?"

Li Yi waited for her to approach before asking in a low voice.

"much better."

Liu Yifei shook her head.

Li Yi massaged her all the way, and now she feels much more comfortable.

"Ah~ha!"

Wu Lei, who was carrying a backpack behind him, opened his mouth and yawned, and came to the front, wondering, "What's wrong?"

He doesn't know anything about what happened on the plane.

"I'm talking about you sleeping soundly!"

Zhao Jinmai held back a laugh and made a joke.

"Too early in the morning."

Wu Lei scratched his head. Seeing the suitcase slipping out of the conveyor belt, he hurried over and picked up the suitcase.

Everyone took their luggage and went to the pick-up gate.

And when they appeared at the pick-up gate, they heard a burst of cheers.

The pick-up gate was full of people, many of them were holding a pick-up sign with the names of Huang Xiaoming, Li Yi and others written on it.

And someone behind him raised a banner with a string of large characters printed on it.

Warmly welcome the famous chef Mr. Li Yi and the "Chinese Restaurant" program team to participate in the first Lake Taste Food Festival of Gaoyou Lake!

Seeing this line of big characters, Wu Lei who was walking in front raised his finger, turned back excitedly and said, "Brother Yi! Look! You are welcome!"

Li Yi's eyesight is better than his. When he just turned the corner, he saw Deputy Director Wang and others waiting at the airport.

After the group walked out of the pick-up gate, Deputy Director Wang took the initiative to greet him and held Li Yi's hand: "It's been a hard journey."

The staff behind him also quickly took over the luggage of Li Yi and the others.

"Looking forward to the stars and looking forward to the moon, I finally look forward to you."

Deputy Director Wang smiled and shook hands with the others, and then led everyone to the elevator.

The airport is a public place, so it is not good to take up too much time.

After the group got on the bus, Deputy Director Wang asked the driver to drive in the direction of Gaoyou.

"I have arranged the itinerary. Let's visit the factory first, and then go to Gaoyou Lake."

Deputy Director Wang and Li Yi sat together, and Wang Tian was next to the aisle.

After he finished talking to Li Yi, he turned his head and smiled at Wang Tian: "Wang Zao, when we get to the factory later, we can shoot more material."

This is also the main purpose of him arranging Li Yi and the program team to visit the food factory, just to use the popularity of "Chinese Restaurant" to advertise local companies.

Wang Tian smiled: "When we get to the place, we will start the live broadcast. As for the editing of the feature film and the placement of advertisements, we will talk about it later."

Live broadcasts can be shot casually, but if they are included in the feature film, it is a direct advertisement, and according to the rules, there is a charge.

Deputy Director Wang understood what she meant, nodded and smiled and said, "I arranged a light meal at the hotel in our city in the evening to welcome you. After we finish our business, let's chat while eating."

What he meant by this was that he did not refuse, and we will discuss the specific situation later in the evening.

The car soon arrived at the first food factory named Qinyou Egg Products.

The factory had obviously been notified a long time ago, and the inside and outside of the gate were cleaned up, and the factory manager also came to the door to greet him in person.

After the program group got off the car, they quickly started the live broadcast.

Deputy Director Wang warmly invited Li Yi and the program team to the factory, while introducing them to them: "We have a lot of salted duck egg food processing enterprises in Gaoyou, basically all of them are located in the lower reaches of Gaoyou Lake. on the edge of the canal.

The waterway traffic here is smooth, and the raw material procurement is convenient. Since ancient times, salted duck eggs in Gaoyou have been loaded from here and sent to Yangzhou and Jinling.

This company is called Qinyou, which is an old brand in our local area. There is Jiayouxing and Red Sun next door, and there is Sanhu at the China World Trade Center. We can go and have a look later.

These are old local companies. This Qinyou has been in business for more than 50 years.

Our local egg companies in Gaoyou are all supervised by the local duck egg industry association, and our local government has also listed them as key monitoring units, just to protect the brand of our Gaoyou salted duck eggs.

This time your program is here, I hope you can promote it for us, so that more people can understand our Gaoyou food culture, and let more people taste the deliciousness of our Gaoyou salted duck eggs. "

Under the recommendation of Deputy Director Wang, Director Qi of Qin You took Li Yi and everyone from the program team into the factory area and started to visit.

This company is not small in scale. In addition to the main products related to salted duck eggs, it has also developed new products such as braised duck and goose, quick-frozen snacks, egg yolk moon cakes, and aquatic products from Gaoyou Lake.

But salted duck eggs are still their main business segment.

Led by Director Qi, the program team entered the egg production plant.

Seeing the spectacular scene of millions of duck eggs piled up in egg baskets, layer upon layer, everyone present was shocked.

The audience in the live broadcast room were also amazed when they saw this scene.

“I never dreamed of so many eggs.”

"What if this is all broken?"

"I really want to overturn these shelves, it's so stress-free!"

"That's called wasting food, not decompression."

"I like salted duck eggs so much, this place is simply heaven!"

"I eat the egg yolk! The egg white is for you to eat!"

"Bastard!"

(end of this chapter)

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