A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 635

Chapter 635 Refresh cognition

"The temperature of the third cooked pot is lower than that of the green pot, just keep it at 130-150°C."

By the time Li Yi took the shredded meat out of the third pot, the shredded meat had turned into a bunch of fibers, looking like a loose ball of wool.

But this is not the final state Li Yi wants.

He took a wall breaker, and after putting the shredded meat **** in, Li Yi pressed the switch.

After a while, when the shredded pork was poured out, it had become fine and velvety.

"The meat floss in this state is the best for stuffing."

Showing the state of the meat floss, Li Yi took the egg yolk, crushed it with a knife, and shoveled it into the basin.

Afterwards, Li Yi took a bottle of salad dressing and squeezed half of it into the basin.

"Salted egg yolk and meat floss are both salty, so let's put some salad dressing to neutralize it."

While squeezing the salad dressing, Li Yi explained: "The salad dressing also has another function, which is a binder, which helps the salted egg yolk and meat floss to form a ball, so that it will be easier to wrap when wrapping green balls.

There is no fixed ratio for the amount of salad dressing. It mainly depends on the dryness and wetness of the filling. Just add it until it can be kneaded into a ball. "

While speaking, Li Yi had already stirred the salad dressing, salted egg yolk, and pork floss together.

The stuffing began to stick under the infiltration of the salad dressing, but it didn't look wet and thick, and it still remained semi-dry, and the shreds of meat were still distinct when they were broken.

Li Yi grabbed a small ball, squeezed it lightly, and kneaded it twice, the stuffing became a stuffing ball.

"Stir it to this state, it's fine."

Li Yi showed the filling state, and gave the filling to Zhao Jinmai, asking her to knead it into small **** of the same size.

And Li Yi took out the wormwood glutinous rice dough that had just been reconciled, and divided it into individual doughs.

It is the same method as making glutinous rice balls. Knead a noodle bowl with a noodle agent, put in the filling, close the mouth and wrap it well. A green group is considered to be wrapped.

It was completely dark outside the window, and the lights in the restaurant had been turned on long ago, but no one noticed.

All the stall owners were watching Li Yi's operation seriously.

Soon, Li Yi wrapped up all the green **** and steamed them in the steamer.

When the green ball is on the pot, it is the moment when the lion's head comes out of the pot.

As Li Yi said, there was no shortage of soup in the soup after it was out of the pot. The lion's head was still soaked in the soup, but it was all stained with an attractive sauce red.

Take out the soup pot and put it on the counter, Li Yi used chopsticks to pick up the plastic wrap covering the mouth of the soup pot.

As soon as the plastic wrap was opened, a strong aroma gushed out.

Smelling this aroma, the stall owners in the front row couldn't help but take a deep breath.

Vaguely, there was also the sound of stomach rumbling, but it was unclear where it came from.

The on-site stall owner has not had any water or rice since he arrived here at noon.

It was already night, and many people were hungry.

Although I tried some things before, those rice dumplings that can be eaten in one bite, a wonton, are not very hungry at all.

After eating, the gluttons will be hooked up, making people even hungrier.

Smelling the strong aroma of the hot lion head just out of the pan, some stall owners couldn't stand it anymore.

After Wu Lei smelled the smell, he couldn't help coming over.

When he was in the restaurant in Beijing, he had to taste a little bit every time it was cooked.

But today, in front of so many people, he was embarrassed to steal it. All the food he tried before was served by the stall owner, and he didn't even take a bite.

From noon to now, he hasn't eaten a bite of food, and he has been helping out, so he is already hungry.

Now smelling the fragrance, he couldn't help but came up to him and asked, "Brother Yi, this lion head smells different from the one you made last time, doesn't it?"

After he finished speaking, his Adam's apple twitched twice, and he swallowed twice.

Smelling the aroma, his mouth was drooling all the time while he was talking.

"This is red stewed, and that is clear stewed. The taste must be different."

Li Yi said casually, and fished out a lion's head with a spoon.

Taking the knife, he supported the lion's head with his hand, and cut it off from the center.

When it was pulled out, the lion's head was split in two, and the golden salted egg yolk was also cut in half in the center of the bright red and tender meat stuffing, exposing the cross-section, as if it was a boiled egg made of meat. Egg.

"oh!"

Wu Lei's eyes widened.

In the live broadcast room, after seeing the close-up shot by the photographer, the screen was filled with drooling emoticons.

"Wow! This looks really appetizing!"

"Too beautiful!"

"Big meatballs, stuffed with salted egg yolk, this combination is too tempting!"

"Give me one, I can have three bowls of rice!"

"This really makes me hungry, I can see it but I can't eat it, it's uncomfortable..."

"When I have money, I will definitely buy a mobile phone that can smell."

Looking at the alluring lion head, Wu Lei swallowed a few more mouthfuls of saliva before he couldn't help asking: "Can I taste this half?"

Li Yi knew him very well, knowing that he was hungry right now, so he cut another knife in the middle of the two halves of the lion's head.

After taking four small bowls, he put the quartered lion's head in it, and put a spoon in each, and signaled to Wu Lei, "Bring it to Brother Xiaoming, Yifei and the others taste it." Taste salty."

"okay!"

Wu Lei responded, picked up two small bowls, and sent them to Liu Yifei and Zhao Jinmai first.

Taking the small bowl from Wu Lei, Liu Yifei glanced at Li Yi's busy back, feeling warm in her heart.

Every time Li Yi cooks delicious food, he always remembers her.

Picking up the spoon, Liu Yifei used the spoon as a knife and cut off a piece on the side of the lion's head.

The meat of the lion's head stewed in water will be very crunchy, so you have to eat it with a spoon.

If you can pick it up with chopsticks, it means that it is not ready for fire.

This is what Li Yi said last time.

Scooped up the lion's head and put it in her mouth, she savored it carefully.

As Wu Lei said, the taste of this lion's head is indeed different from the stewed lion's head that Li Yi made last time.

The taste of stewed lion head is more like Sichuan-style mother's hoof flower.

And this red stewed lion head is more like the taste of braised pig's feet.

But in terms of taste, they still have something to think about.

After a long time of stewing, the texture of the lion's head has been stewed until soft, and it will fall apart when you sip it lightly with your tongue.

But in the scattered lion heads, she can still eat diced meat with clear grains, and it still maintains a certain degree of toughness, the more you chew, the more delicious it becomes.

While she was tasting the lion head carefully, Wu Lei had already devoured the lion head.

Half a lion's head is the amount of his mouth.

After eating the lion's head, he took the small bowl of lion's head that Li Yi had divided and sent it to the stall owners.

Same as the previous zongzi, there is only one bite of lion head in the small bowl.

The stall owners who got the lion's head couldn't wait to put the lion's head into their mouths.

Following that, bursts of exclamations and exclamations erupted from among the stall owners.

The stall owners at the scene were not like Wu Lei and the others, who had experienced the baptism of Li Yi's previous whole pig feast.

The taste of the Manchu-Han banquet-level lion's head refreshed their cognition with one sip.

(end of this chapter)

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