A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 488

  Chapter 488 Flavored Flying Water

   "Xiao Zhang, take out this goose."

   "Xiao Guo, catch both this duck and this chicken."

   "Brother Jin, you and Brother Fan can carry out this money spot."

   "Pony, you take the plastic sheet."

  Li Yi took five helpers, and quickly took out all the chicken, duck, goose, fish and other ingredients that had been locked in the storage room overnight.

   Li Yi has requirements for the freshness of the ingredients.

   Except for the pork that was slaughtered in advance to expel acid, Li Yi kept the other live poultry until today for slaughter.

   It was inconvenient for the back kitchen to slaughter, so Li Yi took the help cooks to the yard outside the back door.

   Spreading a piece of plastic sheet on the ground, and finding a few more pots, Li Yi slaughtered all the chickens, ducks and geese.

  Put the chicken blood and duck blood into small basins, and Li Yi asked Xiao Zhang to bring over the boiled water.

   Ask Jin Ge to bring rosin and a spray gun. Li Yi takes the rosin, burns it with the spray gun, and rubs it on the plucked ducks and geese.

   After drying, find the gap and open it, and all the fluff on the duck and goose will be pulled out.

   Li Yi handed over the work of disembowelling and processing the offal to Brother Jin and Brother Fan.

  I took Xiao Zhang, Xiao Guo and Xiao Ma back to the back kitchen.

   On the six stoves side by side in the back kitchen, each team has lined up in turn.

  Dong Haiqiang stood in front of the stove with his hands behind his back, staring at the helper cleaning the stove and handling the ingredients.

  Under his watchful eyes, the helpers were busy with their work honestly, and no one dared to be lazy.

  Fang Dongxiu's kitchen helpers were also busy preparing, but they were all talking and laughing. Fang Dongxiu also chatted with them, making jokes from time to time, and the atmosphere was quite joyful.

  Huang Qigang has the fewest kitchen assistants, only three, all of them are processing the ingredients with Huang Qigang, and all the processed ingredients will be placed in the tableware, neatly stacked and orderly.

  Xia Zhuo is the most leisurely, sitting in front of the stove, someone is serving tea and water, and someone is handling the ingredients and the stove, so he doesn't need to do it at all.

  The most amazing thing is Liu Wei, who actually disappeared.

  No one noticed when he left, and all the people he brought with him left, and there was nothing left.

  Li Yi came to the empty stove on the far right, asked Xiao Zhang to scrub the stove, and asked Xiao Guo and Xiao Ma to take out the pork.

  He himself came to the small stove in the corner, and took the four soup pots that had been simmering on the stove.

   These soup pots were stewed on the stove yesterday afternoon by him. The ingredients in each soup pot are different, divided into four soup types: delicacies from mountains and seas, and birds and beasts.

   Peeling off the oil paper covering the seafood soup pot, Li Yi observed the amount of soup remaining in the soup pot.

  The moment he uncovered it, a strong fragrance surged out and spread quickly.

"Um?"

  Xia Zhuo, who was drinking tea, smelled the aroma and looked up in surprise, only to find that the aroma came from the soup pot in front of Li Yi.

   And there were four of the same soup pot in front of Li Yi.

   Sniffing again, he carefully identified the types of ingredients in the aroma, and couldn't help but ask in surprise: "That kid, you still say you don't have a teacher? Who taught you to cook this pot of soup?"

  Liao Wendong was also attracted by this aroma, and when he saw the soup pot in front of Li Yi, he also remembered it.

   This is the broth that Li Yi prepared in front of him last night.

"yes!"

  Liao Wendong also asked Li Yi: "Sichuan uses oil, Guangdong uses soup, and Shandong cuisine uses thirteen spices. Your high soup is obviously the foundation of Cantonese cuisine. If there is no master to teach you, how can you cook it?"

   “What can't be found online now?”

  Li Yi smiled and said: "As long as you want to find it, you can even find out the style of Cixi's underpants. What's so difficult about a mere soup ratio?"

  Liao Wendong always felt that something was wrong, but he couldn't refute it.

  Xia Zhuo put down his teacup, got up slowly, glanced at the soup pot in front of Li Yi, and put away his contempt.

  Even if Li Yi came from Ye Luzi, he must be the top-notch Ye Luzi, otherwise he would never be able to cook such a fragrant broth.

   "Brother Yi, the meat is here."

  Xiao Guo and Xiao Ma delivered the meat Li Yi asked for.

  Seeing the pork belly they brought, Xia Zhuo immediately understood that Li Yi was going to make 【Braised Pork】.

   Seeing this, Xia Zhuo couldn't help showing a smile.

   Cooking braised pork in front of him, the inheritor of the Xia family, this kid is quite courageous.

  [Xiang-style braised pork] is also called [Xia's braised pork] in Hunan Province, which is enough to show the Xia family's status in this dish.

  Before [Xiang-style braised pork] appeared, [braised pork], a dish that has been passed down for thousands of years, already had several mature methods such as Lu style, Sichuan style, Su style, Zhejiang style, and Fujian style.

  However, the ancestors of the Xia family created a [Xiang-style braised pork], which opened up a new dish for this thousand-year-old dish.

   Relying on this dish, the Xia family's position in the entire Hunan cuisine world will not be shaken.

   Even after a hundred years, it will still be recorded.

  Seeing that Li Yi wanted to "Xiamen make meat", Xia Zhuo also greeted with a smile: "Is the pork belly ready? Bring it here."

"alright."

  The chef brought over a piece of pork belly that had been scorched and cleaned with a steel wool.

   "Flying water."

  Xia Zhuo didn't do anything, just raised his chin.

  Hearing this, the kitchen assistant started a pot to boil water, and when the water temperature rose, he turned on a high fire and put the pork into the pot.

  At this time, Xia Zhuocai came forward, picked up the pepper pot, and poured some pepper powder into the pot.

   "This step is called adding flavored water. It mainly adds scallion, ginger, white pepper and salt. The scallion, **** and white pepper remove the fishy smell. Salt can bring out the blood foam in the meat."

  Xia Zhuo explained to the kitchen assistant.

  The chef listened carefully, which is why they wanted to help Xia Zhuo with their brains.

  If they can learn this [Xiang-style braised pork] from Xia Zhuo, then as long as they are in Hunan Province, they will basically not be hungry.

  While the kitchen assistants here listened carefully to Xia Zhuo's explanation, on Li Yi's side, Xiao Zhang and the others also stood behind Li Yi, watching his operation, and at the same time looking enviously at the kitchen assistants behind Xia Zhuo.

   They also learn braised pork, so they can only learn from Li Yi.

  Those helpers can learn from the authentic [Xiang-style braised pork].

   People are more popular than people!

  Xia Zhuo also noticed the eager gazes of the little cooks behind Li Yi, the smile on the corner of his mouth became more obvious, and his voice increased a little: "The most important thing in this step is Yankou's handling.

   Like this piece of meat, it weighs at least 5 catties, so you need to add ten spoons of salt.

   But if you want to feed the bottom mouth, you have to add twelve spoons of salt. "

  Listening to his explanation, no matter whether it was the assistant chef behind him or the assistant chef behind Li Yi, they were memorizing it carefully, for fear of missing a word.

  Xiao Zhang took the mobile phone and wrote on the memo: "For five catties of meat, add ten spoons of salt, and feed the bottom mouth, add twelve spoons."

  Xiao Guo on the side was also remembering, but he couldn't help asking in a low voice: "Spoons can be big or small. A spoon is also a spoon, and a soup spoon is also a spoon. The spoons are not the same size. How do you count salt?"

  Xiao Zhang was stunned when he heard the words.

yes!

  The spoons are not the same size, so how to count?

At this time, Li Yi, who was also adding salt to the pot, suddenly said calmly: "The amount of salt in the flying water is 1% of the total weight of the meat and water, that is, for 1 kg of meat and water, add 10 grams of salt, a total of 10 kg. Just add 100 grams of salt.

  The proportion of the bottom feed port is 1.5%, you can calculate it by yourself. "

  After he finished speaking, the surroundings were quiet.

   Looking back with some doubts, he found that Xiao Zhang and the three behind him, as well as the helper behind the stove next door, were all staring at him blankly.

  Xia Zhuo was standing in front of the stove, also staring at him with complicated eyes.

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  (end of this chapter)

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