A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 646

  Chapter 646 [Recommended by God of Cooking]

  The stall owners arrived earlier than the program group.

  When the program team arrived at the scene, there were already hundreds of snack trucks gathered at the entrance of the scenic spot.

  The stall owners brought everything they ate.

  Seeing Li Yi get off the car, the stall owners rushed forward one after another, talking to him about the experience of trying to make snacks last night.

  Many stall owners couldn't wait to try to make the snacks that Li Yi taught them after returning home last night.

   And the finished products they reproduced are also very good, which gives them a sense of accomplishment.

  Many stall owners worked all night and didn't even bother to sleep, just to learn more.

   There were also stall owners who directly brought over the prepared snacks, wanting Li Yi to taste them and give some pointers.

  Seeing that they were very excited, Li Yi didn't refuse. He tasted the snacks they brought one by one, and carefully explained to them what needs to be improved and how to improve.

   After that, he led the stall owners into the scenic spot.

  Because there are so many snack carts, there is no room for them in the restaurant, so the stall owners helped to move all the equipment to the square in front of the scenic spot.

  The staff of the scenic spot also helped to connect the water and electricity.

  The area of ​​the square was large enough, so Li Yi continued to teach the stall owners how to make several salted egg yolk-flavored snacks on one side.

  The simplest of them is baked vegetables.

   To put it simply, it is to fry the salted egg yolk with oil until it froths, just like when making [Salted Egg Yolk Shrimp Tofu].

  After frothing, put the processed ingredients in and stir-fry until it is coated with a layer of salted egg yolk.

  Using this method, you can make a lot of ingredients, including meat and vegetables, and it can be said that everything can be salted egg yolk.

   And because the salted egg yolk contains salt, the seasoning is also very simple. Basically, there is no need for too much seasoning, just adjust a little sugar, stir fry evenly and eat.

  Li Yi demonstrated to the stall owners the recipes of [Baked Chicken Wings with Egg Yolk], [Baked Crab with Egg Yolk], [Baked Mushroom with Egg Yolk], and [Baked Pumpkin with Egg Yolk].

  These four dishes include meat, fresh lake, mushrooms, and staple foods, which almost cover most of the ingredients.

  The stall owner can also use the same method to bake shrimp, shredded pork, tofu, French fries, and corn kernels, all of which are also very delicious.

  Under Li Yi's attention, the stall owners tried one after another, imitating Li Yi's method, and made a baked dish.

  Practice is the only way to test the truth. Reading it ten times is not as fast as learning it once.

  In the process of doing it, some people succeed and some fail.

  While watching, Li Yi also pointed out the problem to them in due course and asked them to try again.

  Finally, after half an hour of trying, most of the stall owners successfully made their own baked egg yolk snacks.

  After tasting the taste, Li Yi has a rough idea of ​​the level of the product.

  Egg yolk baked snacks want to be delicious, mainly depends on the ingredients.

  As long as the ingredients are fresh and you are willing to put more salted egg yolks, the taste will not be bad.

  The ingredients used in this training are all provided by the organizer, especially the salted egg yolk, which is sponsored by related companies. The stall owners don't have to pay, so they are very willing to use the ingredients.

  With enough ingredients, the taste is naturally not bad.

  Deputy Director Wang and Secretary Yan were also present, and they ate heartily, which was very satisfying.

   And not only did they enjoy eating themselves, they also brought their wives and children, and they also had a good time eating.     Seeing his wife and son eating deliciously, Secretary Yan and Deputy Director Wang smiled at each other, feeling more confident about the food festival.

   Seeing his wife and son eating deliciously, Secretary Yan and Deputy Director Wang smiled at each other, feeling more confident about the Food Festival.

  Li Yi's good craftsmanship is only good for him alone. No matter how capable he is alone, he can't cook food for tens of thousands of tourists. We still have to rely on every ordinary stall owner.

  The taste of the snacks made by the stall owners represents the average standard of this food festival.

  After tasting the products of the stall owners, they knew that this food festival was stable.

  Although the taste of the snacks made by the stall owners is still not as good as that of Li Yi, they are still very delicious.

  If they haven't eaten the ones made by Li Yi himself, they will definitely be amazed by the snacks made by the stall owners.

  With so many horizontally online stall owners, why is the food festival not popular?

  Li Yi was not as easy to satisfy as they were. After tasting the products, he carefully explained some details of the problems to the dozen or so higher-level stall owners and asked them to do it again.

  Time is limited, improving the overall level is thankless hard work, and the effect may not be good.

  Raising the limit and setting a benchmark is the best training method.

  As long as the level of these more than a dozen savvy stall owners is raised as much as possible, it will definitely leave a deep impression on the diners.

  This is less effort than trying to improve the level of other stall owners, and the effect is better.

   After tasting another product from these dozen or so stall owners, Li Yi was finally satisfied.

   Ask Wu Lei to write down the names of the dozen or so stall owners. At the food festival, they will receive signs and signboards issued by the organizer of [Recommended by Chef God], which can be pasted on the designated dishes.

   This will definitely help their business a lot.

  Other stall owners saw that they had been recognized by Li Yi, and they were very envious, so they wanted to do it again and get Li Yi's recommendation, but they were discouraged by Li Yi.

  Everyone is good at different types of snacks, there is no need to cling to the strengths of others, the best is to find the one that suits you best.

   There are many ways to do it later, and Li Yi will also issue recommendations to those with outstanding skills, so there is no need to rush.

  After hearing what Li Yi said, the stall owners calmed down.

   But then, they all stared at Li Yi's movements, for fear of missing any details.

  Back to the desk, Li Yi started cooking oil and taught them four stir-fried snacks.

   are [Salted Egg Golden Fried Rice], [Salted Egg Yolk Fried Pasta], [Egg Yolk Meat Floss Snowflake Crisp] and [Anti-sand Salted Egg Yolk].

  The method of fried rice and fried noodles is similar to the baked method, but the fried process and ingredients are added on the basis of baked, which is relatively simple.

  The [Egg Yolk Meat Floss Snowflake Crisp] and [Anti-Sand Salted Egg Yolk] are two desserts, and the method is relatively complicated.

   There are many stall owners learning fried rice and fried noodles, which are the best-selling snacks at the food stalls, and all the stall owners are very motivated to learn.

  After tasting their products, Li Yi sent out more than a dozen [Recommended by God of Cooking] signs.

   When it was time to demonstrate [Egg Yolk Meat Floss Snowflake Crisp], Li Yi slowed down his movements.

  This snack belongs to the Western style in terms of method, it is closer to baking, and it is different from traditional Chinese snacks, so Li Yi needs to explain it more carefully.

   Zhao Jinmai has prepared relevant materials for him and put them on the counter.

  Li Yi opened the eggs one by one, separated the whites one by one, and explained: "The so-called snowflake crisp is actually a dessert evolved from traditional nougat.

  Its method is almost the same as nougat, but the ingredients used are different, and the amount of ingredients is also different.

  So they taste different, one is hard and the other is crunchy.

  What we are going to do is a compromise version of the two. Its main ingredient is protein sugar. "

   4

  (end of this chapter)

Chapter end