A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 605

  Chapter 605 Golden Soup Bottom

  After opening the door to welcome guests, the pressure on the back kitchen is not so great.

  All the shabu-shabu base ingredients have been processed, and most of the ingredients have also been processed. It is only necessary to fill the base ingredients after someone orders, and then put the ingredients on a plate and send them over.

   There are only sixteen tables in the front hall.

  In order to receive as many diners as possible, Huang Xiaoming and Wu Lei both came to the entrance of the restaurant and arranged tables according to the number of people.

   And the diners outside also started to spontaneously form a team, and if there are enough ten people, they can get a number plate and wait for the meal.

   The diners who entered the restaurant sat down excitedly and began to look at the menu.

  The menu is played through the display screen hanging on the wall. On one side are ten basic pot bases, and on the other side are various side dishes.

  There are pictures of each pot bottom on the screen, and the price is also marked below. From the cheapest 10 yuan clear water pot to the most expensive 688 yuan golden soup pot, the price of each pot bottom is different.

   Viewers in the live broadcast room can also see the price of the menu.

  But after seeing the most expensive golden soup pot, some viewers couldn't help but make barrage jokes.

   "Good guy, a soup base of 688 is enough for my family to eat Haidilao."

   "I have never seen the bottom of a 688 pot."

   "I hope the rich buddies will order a few more, and help me get the taste."

   "It's produced by Brother Yi, it must be a high-quality product, and the taste should not be bad."

   "A boutique is definitely a boutique, but a boutique is not cheap!"

  In the live broadcast room, the audience was joking.

  In the restaurant, none of the diners paid attention to the barrage, and they were all ordering their own food.

  Although it is a joint table, the restaurant provides a small pot for one person, which is heated with alcohol, so there is no need to worry about hygiene issues.

  But in order to taste more flavors of pot bottoms, most diners choose at least two kinds of pot bottoms, and some even choose four kinds of pot bottoms.

  If it weren't for the restaurant's limit that each person can only order a maximum of four kinds of pot bottoms, some diners even want to order all ten kinds of pot bottoms.

  After the diners entered the restaurant, Huang Xiaoming arranged for Linghua to take Liu Yifei and Zhao Jinmai to the front hall to order, while Zeng Yi was in charge of delivering the dishes.

  In the back kitchen, Dao Lang, who was socially fearful, buried his head in cutting the ingredients, while Erken was in front of the printer, reading to Li Yi what was ordered on the receipt in Mandarin with a hint of cumin.

   While Li Yi was in front of the counter, according to the order list, with the bottom of the pot.

  He arranged the small pots neatly on the counter, and put all the base materials on the stove next to the counter, and then scooped the base materials from the base material bucket one by one.

  After hearing Erkin's continuous "Jintang leans on you", Li Yi brought a large soup pot over.

  Although golden soup is the most expensive among the ten kinds of pot bases, the number of diners ordering golden soup is actually the most.

  Obviously, many diners are willing to spend money with the idea of ​​"everyone comes, so I have to eat something good".

  After putting the soup pot away, Li Yi took off its heavy lid, and then peeled off the bamboo paper close to the mouth of the pot.

  In an instant, a strong aroma wafted out.

   "Hey! This broth tastes really good!"

   Lin Yilun, who was busy cutting beef slices, smelled this smell, immediately raised his head, and looked at Li Yi with a smile.

  Li Yi took the frying spoon, poked it into the soup pot, and scooped up a spoonful of thick soup with ingredients.

  There is a layer of golden and bright chicken oil floating on the surface of the thick soup, and this is the reason why the golden soup is called golden soup.

  The so-called golden soup is the thick soup in Cantonese-style broth.

  The main ingredient of Cantonese-style thick soup is chicken, and at least two and a half years old hens must be scattered.

  The fat of this kind of old hen is golden yellow, and the soup will also have a layer of shiny golden oil floating in it.

  Use this kind of soup to shabu-shabu, boil freshly killed hen chicken, you can not only taste the fresh and tender taste of the chicken, but also taste the fresh and strong taste of the old hen, which is most suitable for the appetite of Cantonese people.

  This golden soup made by Li Yi, in addition to the old hen, also has pork bone and lean pork to increase the flavor.

   There is also a pair of pork bones to make the soup thicker.

   In addition, there are chicken feet, pig's trotters, and pig's knuckles to increase the gelatin.

  So the soup Li Yi scooped up was in a straight line after falling down, and it was extremely thick, as if it had been thickened.

  But in fact, there is no starch in it, it is all gelatin produced by stewing various ingredients for a long time.

  However, Li Yi didn't pour the soup into the pot directly, but poured the soup into the wok beside him.

  Afterwards, he turned on the heat and brought the soup to a boil. He took a pot of pumpkin puree that had been processed earlier, scooped up a spoonful, and added it into the pot.

  Li Yi turned the bottom of the frying spoon down, pushing the thick soup in the pot and turning it.

   Soon, the pumpkin puree in the spoon gradually melted into the thick soup, dyeing the thick soup a beautiful golden yellow.

  Lin Yilun has been paying attention to Li Yi's operations. Seeing the golden and attractive soup in the pot, he immediately praised: "It's beautiful! This color! Absolutely!"

  He wasn't flattering. The color of the golden soup in the pot was indeed light yellow, and it was a little golden bright. It looked extremely transparent.

  The pumpkin puree was steamed by Li Yi himself, and then filtered out. There was only pure pureed melon meat, without any fluff.

   Therefore, it melts very well in the pot and has an exceptional color.

  The pumpkin puree has no special effect, it is just for color matching, so that the color of the soup base is more golden and looks better.

  The taste of soup still depends on good raw materials and long-term stewing.

  After boiling the pumpkin puree, Li Yi went to the steamer and took out clay pots from it.

  The mouths of clay pots are sealed with plastic wrap and covered with lids.

  Li Yi opened a can, and after peeling off the plastic wrap, a fresh seafood smell wafted out.

   Lin Yilun finished cutting the beef on hand, wiped his hands, and walked over.

   "What is this? Buddha jumped over the wall?"

  He looked at the ingredients in the jar curiously, and counted them all: "Abalone, sea cucumber, scallop, shark's fin, fish maw, abalone, tendon, fish maw, skirt, oh, I'm going! It's really Buddha jumping over the wall!"

   "The golden soup Buddha jumps over the wall."

  Li Yi smiled, and poured all the ingredients in the jar into the pot, mixing them with the golden soup.

  After turning on the fire and stirring it to a boil, he poured the soup with ingredients into a small pot beside it.

   Afterwards, he continued to boil the next pot of golden soup.

  Looking at the small pot full of soup ingredients, Yilun Lin admired: "No wonder you sell 688 for a pot of golden soup. This is obviously a whole serving of Buddha jumping over the wall!"

  The cameraman also came up close and pointed the lens at the soup base.

   Seeing the rich ingredients in the pot, the live broadcast room was full of barrage.

   "I'm sorry, I'm superficial, I didn't expect that the bottom of the golden soup pot is a whole serving of golden soup Buddha jumping over the wall..."

   "Damn it! It's not expensive to sell 688 for the bottom of this pot! Are all these ingredients worth the cost?"

   "I'm sorry, I take back what I just said, this pot is really worth it! If I go, I will have to order one too!"

   3

  (end of this chapter)

Chapter end