A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 622

Chapter 622 Six recipes of salted egg yolk flavor

After hearing Li Yi's words, the stall owners at the scene understood that he was the one who was going to train the stall owners present.

Of the hundreds of stall owners at the scene, apparently few of them recognized him.

Food stalls are a hard-working business. It is common to get up early and wait until late, and turn day and night upside down.

I have a little free time on weekdays, and basically use it to catch up on sleep and do private affairs. I rarely have time to watch TV or long-form video programs.

But for professional tutors, everyone is still willing to give some face.

So, the stall owners all put out their cigarettes and looked at Li Yi.

"Those near the window, open the window."

Li Yi raised his hand to order.

The stall owners by the windows on both sides got up and opened the windows. The convective wind immediately expelled the smoke, and the air was much fresher.

Watching the smoke in the restaurant dissipate, Li Yi slowed down his tone: "Smoking has a great impact on taste, you can smoke normally, but during the two days of training, you'd better not smoke, otherwise you won't be able to grasp the taste, and you won't be able to learn it." home."

Listening to his words, the stall owners present looked at each other in blank dismay, only a few of them responded sparsely.

Obviously, most of the stall owners were not used to Li Yi's straightforward way of speaking, and even thought he was more aggressive.

But Li Yi only has one and a half days to train them, and he has no extra time to cultivate their relationship. He can only communicate in the most straightforward way.

And when two or three hundred people are together, it is easy to get confused.

Everyone whispers a word, and it will immediately become a mess like a vegetable market.

If you want to improve efficiency, you must quickly win the right to speak.

"We only have one afternoon today and one day tomorrow for training.

I originally wanted to take advantage of this afternoon to teach you a few more snacks, but most of you didn't bring kitchen utensils.

So I can only demonstrate it once, and you guys can go back and practice on your own. "

Li Yi explained briefly, then looked up at the door.

The staff had already brought in the kitchen utensils and prepared ingredients and placed them at the rear by the window.

The camera crew set up the machine, and Liu Yifei and the others also came to Li Yi's side.

They are used to attacking Li Yi behind him, and no one knows Li Yi's habits better than them.

So, when they are around, Li Yi's efficiency is the highest.

Seeing Liu Yifei and the others, the stall owners were surprised.

At this moment, someone recognized Li Yi, pointed at him and exclaimed, "He's the cook in that Chinese restaurant!"

Immediately, there were whispers at the scene.

Li Yi didn't care, and quickly put away the ingredients and seasonings. After setting up the stove, he looked up at the stall owner in front of him.

Seeing him looking at him, the stall owners quickly fell silent.

Seeing this, Li Yi said, "This time, we are going to hold a lake food festival in Gaoyou Lake, and there should be many of us locals present, who should be very familiar with our local specialties.

Since it is a lake food festival, there should be more special ingredients of Gaoyou Lake in the food festival.

The so-called lake flavor refers to fish, shrimp, crabs and other lake delicacies, as well as waterfowl such as ducks and geese.

But how to make them the characteristics of Gaoyou?

Everyone knows that the most famous specialty of Gaoyou is salted duck eggs.

In addition to being eaten directly, salted duck eggs are also a good condiment.

Especially the salted egg yolk, which has a unique flavor and is a very good condiment, and can even exist as a flavor type alone.

So, this time, we will use the salted egg yolk flavor as the representative taste of Gaoyou cuisine, and the snacks to be made at this food festival will also be made around this taste. "

After a pause, he glanced at the stainless steel basin beside him which was full of salted egg yolks, and said, "Salted egg yolks can be used to make a lot of snacks. In this day and a half, I will teach you as many salted egg yolk snacks as possible." How to do it, as for how much you can learn, it depends on you.”

Hearing Li Yi's words, the stall owners at the scene became serious.

If you didn't recognize him at the time, everyone might still think he was a bit pretentious.

But after inquiring about his identity in private and searching his online introduction, everyone realized how strong he is.

And he is teaching everyone how to make snacks for free, which is a big gain for every stall owner.

Being able to learn a craft for free is not something that happens every day.

At this time, many people couldn't help but regret it.

If you can bring the ingredients, you can learn how to make it with Li Yi, and you can also ask Li Yi to give advice.

But they didn't bring any kitchen utensils, so they could only watch Li Yi helplessly operate.

So, the stall owners took out their mobile phones one after another, and took pictures of Li Yi's operations, refusing to let go of a single detail.

Limited time, Li Yi went directly to the topic: "Salted egg yolk is used as a seasoning, and there are many ways to do it. Because time is limited, I will only teach you six ways.

These six methods are steaming, boiling, roasting, baking, frying, and deep-frying. There are several different snacks in each method, and you can choose the one that suits you best to learn.

For example, if you sell barbecue snacks, such as grilled Orleans chicken wings and roast duck, you can focus on learning grilled snacks.

On the one hand, the method of baking snacks is similar, on the other hand, the equipment is also compatible, so there is no need to buy new equipment.

The other methods are the same, you just choose the one that suits you. "

As he spoke, Li Yi took an iron pot, added water, put it on the stove, and started to boil it.

Following, he took a pot of glutinous rice and explained: "Next, I will teach you four boiled snacks first, and you can focus on learning them if you need them.

These four boiled snacks are [Egg Yolk Meat Dumplings], [Salted Egg Yolk Shrimp Stuffed Tofu], [Salted Egg Yolk Wontons] and [Salted Egg Yolk Meat Dumplings]. "

Listening to Li Yi's explanation, all the stall owners stretched their necks and lifted their phones higher and higher.

Although they are all locals of Gaoyou, they have never eaten the few snacks mentioned by Li Yi except 【Egg Yolk Meat Dumpling】.

"Gaoyou is close to the Yangtze River. According to the geographical location, it should be counted as the south."

Li Yi put the glutinous rice under the faucet, rinsed it quickly, and said at the same time: "Zongzi is in the south, there are both sweet and salty, but I still eat more salty rice dumplings.

The representative of salty rice dumplings is Jiaxing rice dumplings.

Among them, Jiaxing's fresh meat rice dumplings are the most famous, known as the king of rice dumplings.

The [Egg Yolk Meat Zong] I made was improved from the method of Jiaxing Meat Zong. "

Quickly washing the glutinous rice in the basin, Li Yi explained: "Note, the rice used for Jiaxing Fresh Meat Dumplings is not soaked in advance, it only needs to be washed several times.

And when washing, the speed must be fast, and the washing will be done quickly.

After washing, do not stir it by hand, so that it can drain quickly.

The rice washed in this way absorbs less water, so when the rice is mixed with soy sauce, the salty taste is more easily absorbed. "

(end of this chapter)

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