A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 592

  Chapter 592 Pingyu Sesame

  It is very troublesome to deal with offal, and it takes a long time to wash.

  But after washing, it will be much more convenient. You only need to blanch the water, put it in the pot and cook it directly.

  Because he was going to eat hot pot, Li Yi didn't cook the offal thoroughly, and only cooked it half-cooked before taking it out.

  But it won't be long before the offal is fully cooked, and the hot pot has already been set up in the front hall.

  When Li Yi came out with the beef offal, Linghua had already put the meat slices into the pot with the big chopsticks.

   Around the dining table, everyone was holding a small bowl in their hands, staring eagerly at the pot.

  In the center of the dining table, a mandarin duck copper pot is placed on the induction cooker, and the red hot pot soup in the pot is boiling and steaming.

  Seeing that Li Yiduan brought out the offal, Linghua pointed to the dining table next door and said, "Put it here, put it here."

  The dining table in front of several people is already full of ingredients, including meat and vegetables, and there is no place to put them.

   There were also several large plates of dishes on the table next door, occupying half of the table.

  Li Yi stepped forward, put the beef offal platter on the table, glanced at the pot, and asked, "It's not cooked yet?"

   "Just went in, it will be fine soon."

  Linghua smiled and said: "They are more anxious than you, they are so greedy that they want to eat people."

   "Sit here."

  Huang Xiaoming moved aside to make room for Li Yi, and said with a smile, "This hot pot smells so delicious, I didn't even add any dipping sauce, so I added some sesame oil and mashed garlic to relieve the spiciness."

  Hearing what he said, Linghua asked curiously: "Eh? By the way, what brand of sesame oil are you using? Why is it so fragrant?"

   Li Yi didn't need to answer this question, Wu Lei raised his hand proudly: "Sister Linghua, I made this sesame oil!"

   "Did you grind it?"

  Linghua looked at him in surprise: "You even make the sesame oil yourself?"

  Li Yi took his seat and explained casually: "Sesame, like other fragrant ingredients, is always freshly ground for the best taste. After a long time, the smell will lose its flavor and the aroma will fade.

  So if you want to eat the best sesame oil, you must grind it yourself. "

   "The freshly ground ones are really delicious."

Zhao Jinmai was next to Linghua, and she said: "This sesame oil has actually been stored for a few days, and the fragrance has faded. When Wu Lei was grinding that time, the whole back kitchen smelled of sesame. "

"real."

  Wu Lei nodded with a smile and said, "After I went back that day, I took a shower twice, and my body still smelled of sesame seeds. When I went to bed at night, I dreamed that I made glutinous rice **** stuffed with sesame seeds all night."

   "You guys are too particular, haha!"

Linghua laughed, and then asked: "Then did you buy the sesame seeds specially? I bought the freshly ground sesame oil from the supermarket before. Although it is quite fragrant, it is not as good as the one you use. Quite a few."

  Wu Lei turned to look at Li Yi when he heard the words.

  Li Yi told him where the sesame was produced, but he forgot.

   "This is the sesame oil from Pingyu's sesame mill, and the fragrance is more mellow."

  Li Yi explained casually: "Central Plains Baigushou, Pingyu Sesame King, and Zhumadian Pingyu are the places with the best sesame quality in China.

  The local small milled sesame oil has a mellow taste and a sweet aftertaste. It has been a court tribute since ancient times.

  But the packaged sesame oil is easy to lose its flavor, so I asked the program team to buy local sesame seeds and grind the sesame oil myself, so that the taste will be better. "

   Zeng Yi was listening, and couldn't help feeling: "I even grind the sesame oil myself. With this attitude, can the food be delicious?"

  Li Yi smiled, picked up the chopsticks, and signaled: "The meat is ready, you can eat it."

  Hearing his words, everyone's attention went back to the pot.

   Seeing the tumbling meat slices, everyone picked up the chopsticks, picked up the meat slices in the pot, and couldn't wait to eat them.

  Linghua also picked up a thin and fat slice of beef, which she cut out from sirloin meat.

  The thickness of the fresh cut can't be too thin, but it can better keep the integrity after being put into the pot.

   Didn't put it in the bowl, Linghua took the beef between her mouth and blew it before stuffing it into her mouth.

  The entrance is the spicy sauce of hot pot soup, which stimulates the taste buds.

  But when her teeth fell down and she bit the beef, the rich meaty and milky aroma that gushed out made her smile involuntarily.

  As a woman who grew up on the grassland, she is very familiar with beef.

  But the beef of this Su Bai cow still amazed her.

  Among the beef she has eaten in her life, the beef from this Su Bai cattle has the strongest meat flavor.

  Beef, like mutton, also has a special fishy smell.

   For cattle that eat feed, this fishy smell will be more obvious, especially in the fat part.

  But if it is a cow raised in the wild and raised on grass, the fishy smell will be much smaller, and it will have a unique milky aroma.

   The meat of this Su Bai cattle has a very strong milk flavor.

  When she ate boiled steak yesterday, she had already experienced its amazing taste.

  But today I used the heavy-flavored red soup hot pot to cook it, but I couldn't suppress its meaty and milky aroma.

   On the contrary, under the stimulation of the spicy and appetizing soup base, it becomes more and more attractive, making people want to stop.

   "This soup is delicious!"

  Linghua pointed to the red soup in the pot in surprise: "It's not spicy, but it's very fragrant!"

  She has experienced the milky smell of Su Bainiu.

   But this is the first time she has tasted the hot pot soup base with butter and spicy sauce.

   I was choked by the smell once before, and she was a little psychologically shadowed about this hot pot soup base. When eating, she was a little worried that it would be too spicy.

  But after eating, the taste of the soup did not give her too much impact.

   Compared with the spicy taste, the numb taste is more prominent.

  The previously choking spiciness was also covered by the special aroma of bell pepper, which became much softer.

   What is more attractive is the sauce aroma that stands out after the direct stimulation of spicy.

  The bean paste is mixed with the unique sauce aroma of the bean mother and son. After being fried with butter, it is stimulated to the limit.

  And after being boiled into soup, their taste is attached to the beef slices in the pot.

  The faint aroma of fermented sauce adds a different charm to the beef, and it also whets the appetite.

  After taking one bite, Linghua couldn't help sticking out her chopsticks again, wanting another piece of meat.

  But after she dipped in the soup twice, she realized that the meat in the pot was empty.

   "It's gone so soon?"

  Unwillingly, she scooped it up twice more, but she didn't even get a scrap of meat out.

   "There are more."

  Wu Lei took a plate of cut beef and put it into the pot with chopsticks.

   "All go in."

  Linghua urged, couldn't help standing up, took the plate, and put all the meat slices into the pot.

   "If you want to eat, you can eat it once."

  She sucked her saliva lightly.

  The numbness in the soup base has dissipated, jumping on the tip of the tongue.

  Put the plate on the next table, and she brought back a plate of spicy beef covered with sea pepper noodles: "Eat this in the next pot."

  Everyone was drooling, waiting for the meat in the pot to be cooked.

  Everyone only ate a piece of beef, and the appetite had just been aroused, so they had to stop.

  Listening to the sound of sucking and slipping one after another, everyone looked at each other and couldn't help laughing.

   "It's so excruciating, it's just addictive and gone."

  Linghua was joking, and then smiled at Li Yi: "Brother, if your hot pot restaurant really opens a hot pot restaurant, I think the chain stores can be opened all over the country!"

   5

  (end of this chapter)

Chapter end