A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 447

Chapter 447 is this?

Looking down at the other [five kernel mooncakes] on the tray, Huang Xiaoming's eyes were amazed.

No wonder Li Yi spent more than 30,000 yuan to buy some terminal nuts, as expected, you get what you pay for.

The aroma of this terminal nut is so brilliant!

But as he continued to chew, he was surprised to find that although the aroma of terminal nuts was prominent enough, the other four nuts were not completely covered by terminal nuts, but the more they chewed, the more fragrant and clear they became.

The four kinds of nuts have their own unique aromas. After these aromas are mixed with terminal nuts, they will release new mixed aromas.

And they are integrated with each other, and there will be new changes.

In this way, they mix and blend with each other, and the aroma of the five nuts is constantly being introduced, so that he will have a new taste experience every time he chews.

Experiencing this wonderful and complicated change, Huang Xiaoming came to a realization.

This should be what Li Yi said before, the minister and assistant envoy, right?

Terminalia is the king ingredient in this five-kernel stuffing, commanding the flavor of the stuffing.

The other four kinds of nuts are like civil and military officials under the king, orderly and harmonious coexistence.

The sheep are also tasting the 【Five Nut Mooncake】 carefully.

After tasting the change in the fragrance, she couldn't help but adore Li Yi to another level.

"It turns out that this is the real five-nut mooncake."

She couldn't help admiring: "This is completely different from the five-nut mooncakes I have eaten!"

"Sister Yifei."

Zhao Jinmai took a piece of [Five Kernel Mooncake] and sent it to Liu Yifei.

She smiled and asked deliberately: "How is it? I still love you?"

Looking at her teasing eyes, Liu Yifei felt a little helpless.

Her subtext was obviously joking, saying that she loved herself more than Li Yi.

However, two days ago, facing her teasing, Liu Yifei was still a little nervous.

But today Liu Yifei is already a little used to it. Hearing this, she just smiled helplessly before taking the [Five Kernel Mooncake], and thanked her with a smile: "Thank you!"

Seeing her so calm, Zhao Jinmai was a little surprised.

But in front of the camera, it was hard to say anything, Zhao Jinmai could only shrug his shoulders, and continued to help before going back to the oven.

Picking up the mooncake and taking a bite, Liu Yifei was also amazed by its rich and complex nutty aroma.

While chewing, she looked up at the barrage display.

On the monitor, the program screen in the background is showing a close-up of Li Yi making fried rice cakes.

Master Cai was patting Li Yi's movements. The sugar water that had just been put in the freezer to cool down was just warmed up, and Li Yi brought it out to mix with the cake dough.

After adding the sugar water to the fried rice noodles and dried fruit, Li Yi rubbed his hands together to mix the ingredients into a semi-dry and wet state.

This job was a bit boring, Li Yi hummed a song while singing along, to pass the time.

"Turn around, Chrysanthemum Garden,"

"Fried rice cakes, glutinous rice balls,"

He hummed softly, but Wu Lei heard his voice.

"Brother Yi, what are you humming?"

Wu Lei asked with a smile.

Li Yi was usually very focused when working, but this time he was actually humming, Wu Lei was very curious.

"A nursery rhyme."

Li Yi explained with a smile: "Everyone in Guangdong should have heard of it."

As he spoke, he looked at the camera and asked with a smile, "Has anyone from Guangdong Province heard this nursery rhyme? Tai Tai Zhuan?"

Soon, audiences from Guangdong Province launched barrage in the live broadcast room.

"Have heard it! Must have heard it!"

"Haha! I haven't heard this nursery rhyme for many years."

"Turn around, Chrysanthemum Garden, fried rice cakes, glutinous rice balls."

"Dragon Boat Festival on the fifth day of May,"

"Grandma asked me to watch the dragon boat,"

"I don't want to watch, I want to watch chickens,"

"Sell chickens in Da Lat, how much do you sell for? How many left?"

"I have a windmill boy, it turns very well,"

"Look at him, turn around, Chrysanthemum Garden, look at him, turn around, turn around."

"Hahaha!"

During the talk, the live broadcast room has become a borrowing song contest, and the audience in Guangdong Province are singing this familiar nursery rhyme through the screen.

For a while, many viewers were aroused melancholy.

"Lost! I haven't heard this song for many years!"

"Tears! I never thought I could sing!"

“When I was five years old, my mother had a car accident, and she was still singing this song to me the night before to lull me to sleep.”

"Suddenly I really want to eat fried rice cakes!"

"I don't know where there is still something to sell."

"On the day of the official recording, some people grabbed fried rice cakes in the live broadcast room. I am willing to pay more to buy them. If you are interested, you can add me."

"I want to learn how to make it with Brother Yi. If I have a chance, I will make it for my old man. He loves fried rice cakes."

In front of the camera, Li Yi had already mixed sugar water, rice flour, and dried fruit.

After taking the grinding tool, he grabbed the semi-dry and wet powder, put it into the grinding tool, pinched a pinch of dried fruit, placed it in the center, and rolled it with a two-handed rolling pin.

Rolling is the second technical difficulty in making fried rice cakes.

If you want to make fried rice cakes more delicious, you must control the strength of rolling.

Neither can be rolled too hard, so that it cannot be bitten when it is baked.

Don't roll it too loosely, and you can't gather the shape.

This is all controlled by the experience of the producer.

This is naturally not a problem for Li Yi.

Soon, he rolled out the first fried rice cake.

He took a wooden hammer and knocked on the mold a few times, and the fried rice cakes in the mold were shaken out.

Take it out, put it on the side tray and arrange it, Li Yi continued to make the second one.

The speed of rolling and pressing was very fast. In a short while, Li Yi made a tray of fried rice cakes and sent them into the oven.

Up and down 160°C, after half an hour of baking, the moisture in the fried rice cakes will be dried.

Hearing the oven bell ring, Li Yi came to the oven.

Yang Shaoyue and the others also came over curiously, wanting to see how delicious the fried rice cakes that Li Yi had been working for so long were really delicious.

When Li Yi opened the oven door, they couldn't wait to take a deep breath.

But after sniffing, they all showed puzzled expressions, even a little disappointed.

"That's it?"

Yang Shaoyue couldn't help complaining: "This fragrance is far worse than that of Wuren moon cake!"

"yes!"

Meng Meiqi also asked in doubt: "Is there too little material?"

"A lot, I don't think it's too much!"

Li Yi put on heat-insulating gloves, took out the tray, and put it on the desk to let it dissipate the heat.

Yang Shaoyue leaned forward again, lowered his head and sniffed, but still shook his head: "Almost meaningless."

Seeing this, Li Yi smiled and explained: "This is not a dim sum that is tempting by its strong aroma. Its charm can only be tasted slowly."

"real or fake?"

Yang Shaoyue was skeptical.

"Try it yourself!"

Li Yi raised his finger and signaled: "Wait for it to cool for a while, take a bite, and eat it as a compressed biscuit."

After finishing speaking, he went back to continue making the second batch.

Seeing that he spoke so mysteriously, everyone was aroused interest.

After waiting for a while to cool off the heat, they couldn't wait to take out a few pieces, planning to share them and taste them, to see if they were as exaggerated as Li Yi said.

Do you have to take your time?

Love is afraid of mediocrity, but you still have to taste a piece of cake slowly? Miss it?

(end of this chapter)

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