A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 650

  Chapter 650 Do you think I'm fat?

  “People from Chaoshan passed by. This is quite delicious, but after eating two pieces, I will get tired of it. I have to eat it with tea. One mouthful is salty and sweet, and the aftertaste of the tea has an aftertaste of egg yolk. It's absolutely delicious!”

   "Salt and salty, it goes with tea, or it can be served with porridge in the morning."

"this is my favourite!"

   "The Chaoshan locals have no resistance to the anti-sand series."

  In the live broadcast room, I saw the feedback given by the audience in Chaoshan, and the barrage was full of drooling emoticons.

   "I really want to taste it! It looks delicious."

   "The outer skin should be very crispy, right?"

   "There are some for sale online, can I buy them? Afraid of overturning."

   "I think it's better to learn from Brother Yi and make it together. It's really more delicious to learn from Brother Yi's technique."

   Soon, Wu Lei fried a pot of salted egg yolk balls.

  Each browned salted egg yolk ball is covered with snow-white icing, mixed with green onion, which looks very attractive.

   After shoveling them all out, Li Yi poured the remaining salted egg yolk **** into the pot, continued to pour the remaining syrup into the pot with a spoon, and asked Wu Lei to stir fry.

   And Zhao Jinmai and Liu Yifei put the freshly baked [Anti-Sand Salted Egg Yolk] on a plate and served it to the stall owners in front.

  The [Anti-sand Salted Egg Yolk] just out of the pan is still exuding heat, sweet and scallion are attractive.

  During the distribution process, Liu Yifei and the others were swallowing their saliva.

  The stall owners took the salted egg yolk **** in their hands, blew them a little, and couldn't wait to taste them.

   All of a sudden, there was a crisp sound of cracking crackling.

   After biting through the crispy skin, the stall owners couldn't help showing surprise and exclamation.

   "This taste is really good! It's crispy on the outside and soft on the inside, it's sandy, very fragrant!"

   "The frying temperature is just right, the skin is very crispy, the egg yolk is cooked, and there is a little bit of sugar, which is really good."

  Listening to their description, Liu Yifei returned to the stove with the tray, looked at the salted egg yolk **** in the pot, and asked expectantly, "Are you ready?"

"about there."

  Li Yi looked back at her and knew that she was greedy, so he asked with a smile, "Why didn't you eat one first?"

   Swallowed, Liu Yifei smiled and said, "Give it to the uncles and aunts first! They want to learn, I can eat it anytime."

Li Yi smiled, then reached out his frying spoon, fished out a salted egg yolk ball covered with sand from the pot, poured it on a small plate at the side, and handed it to her, indicating: "This one is a bit mushy. Already, eat it!"

   "How could..."

  Liu Yifei suppressed a smile and glanced at him before going aside with the plate.

  She knew that Li Yi said that on purpose, just to let her taste one.

  The salted egg yolk **** just out of the pot were a bit hot. Liu Yifei held the plate and blew on the salted egg yolk balls. After the surface became cool, she carefully picked up the salted egg yolk **** and brought them to her mouth.

   Press down lightly with your teeth, the crispy skin on the surface melts like cotton candy after touching the teeth, and then there is a rustling sound of foam bursting.

  The cracked crumbs and powdered sugar fell on the tongue, and a sweet taste mixed with the fragrance of green onions spread on the tongue coating.

  The aroused appetite immediately made her involuntarily increase her strength, and bit down hard.

  After being squeezed, the crispy skin suddenly cracked a gap, making a crisp "click" sound.

  As the crispy skin shattered, a rich aroma of salted egg yolk slipped out from the gap.

   This fragrance also carries the hot air inside, making Liu Yifei exhale twice.

  Put the bitten crispy skin in her mouth, and she chewed it in small bites.

  The outer crispy skin is as crisp as a wafer biscuit, and the small half of salted egg yolk sticking inside is like a sandwich.     Moistened by saliva, the crispy skin quickly became soft and melted with the powdered sugar on the outer layer.

  The salted egg yolk inside is quickly fused with the crispy powdered sugar under the chewing of the teeth.

  The sweetness of the powdered sugar neutralized part of the salty taste of the salted egg yolk itself, making the taste of the salted egg yolk more delicious, and Liu Yifei didn't even feel too salty.

   So before the salted egg yolk was swallowed, Liu Yifei picked up the salted egg yolk ball again.

  From the bitten gap, she could see the cross-section of the bitten salted egg yolk.

  The salted egg yolk on the outer layer looks like a boiled egg yolk, and the sand is soft and dense.

   But up to the core, the undercooked salted egg yolk retains a hint of sugar.

  Swallowing the salted egg yolk in her mouth, Liu Yifei took a good look and bit off half of the remaining salted egg yolk ball.

  Crack~! Kacha~!

  As she chewed, the crispy skin on the outer layer was quickly chewed and mixed into the salted egg yolk.

   But when her teeth touched the center of the salted egg yolk, she felt a slightly sticky feeling of stickiness.

  It feels like the yellow heart in the egg yolk of a particularly well-marinated preserved egg yolk. It is fragrant and thick, and the more you chew, the more fragrant it becomes.

   Attracted by this scent, Liu Yifei couldn't help but put the remaining half of the salted egg yolk ball into her mouth, squinting her eyes and munching with satisfaction.

   Seeing her operation, the Chaoshan audience in the live broadcast room couldn't help exclaiming in the barrage.

   "You can't eat it in one bite! Wouldn't that kill you?"

   "This one is going to be served with tea, isn't it too heavy to take one bite at a time?"

   "Wow! Strong taste! Sharp!"

   "That's okay? I don't dare. It's really boring to die without tea."

  Liu Yifei could also see the audience's complaints in the live broadcast room. She clapped her hands and explained vaguely: "This one is not greasy. It looks sweet, but it tastes good."

   However, the Chaoshan audience in the live broadcast room still didn't believe it.

   "Not sweet may be not sweet, but the egg yolk is so salty, how can I eat it?"

   Seeing this, Liu Yifei swallowed the salted egg yolk in her mouth, and then said with a smile: "It's really not salty. I'll eat another one. It's okay to take one bite at a time."

   As she spoke, she came to Li Yi who was putting salted egg yolk **** into a basin, scooped another one out of the basin, and after a little cooling, she put the whole salted egg yolk ball into her mouth.

   Seeing that she really took one bite at a time, there were exclamation marks in the live broadcast room.

   "666"

   "Is it really not salty?"

  Kacha Kacha tasted sweet in her mouth, Liu Yifei pointed to her puffed cheeks, and explained to the camera while chewing: "It's really not salty, you see."

Hearing her words, Li Yi glanced at the barrage, and then explained with a smile: "The salted egg yolks used in Chaoshan are all locally produced, and they are relatively salty. When they are fried, more sugar is added, so the taste will be stronger." heavy.

  The saltiness of Gaoyou salted egg yolk is about 30% lower than that of Chaoshan salted egg yolk, and the amount of syrup I use will be less, so it is not so stressful to eat, and one bite is no problem. "

   As he spoke, he paused for a moment, then looked at Liu Yifei and said with a smile: "But this snack is still very high in calories, you can eat two, you can't eat more."

"Um?"

  Liu Yifei tilted her head and looked at him: "You think I'm fat?"

  Li Yi stopped talking, then scooped out two more from the basin and put them on her plate: "Eat more."

   3

  (end of this chapter)

Chapter end