A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 352

  Chapter 352 Hello everyone, I am Wang Gang

  As noon approached, Li Yi became more and more busy.

  The char siu has just been sent to the oven, and the whole pig's head has been roasted until it is tender and delicious, and it needs to be deboned.

  Turn around and pick up the pig's head, the roast suckling pig went into the soup bucket again, and the relay started to cook.

  But all the steps are in Li Yi's plan.

  Although he is busy, he is methodical and everything is under control.

   At this moment, Huang Xiaoming, who came back from throwing out the garbage, greeted at the kitchen door: "Brother Yi, do you see who is here?"

  Li Yi looked back at the sound, but saw behind him a thin, dark-skinned, not tall young man, who was sizing up everyone in the kitchen with a little restraint.

"Eh?"

  Li Yi recognized him, walked up to him with a smile, and extended his hand to greet him: "Chef Wang, it's a pleasure to meet you."

  The person here is Wang Gang, an Internet celebrity chef in Sichuan Province, who became popular with **** cooking teaching videos.

  His videos have no filters, music, delicate tableware, cats and dogs, and the content is simple, direct and rough.

  His teaching in the video is to teach the most real things, and each video will have a detailed technical summary.

   Therefore, his fans joked that "other food bloggers teach you how to cook food, and Wang Gang teaches you how to open a restaurant".

  In the live broadcast room, many viewers also knew Wang Gang.

   Seeing him appear, a lot of barrage suddenly appeared in the live broadcast room.

   "Isn't this Wang Gang? He is the food appraiser of this issue?"

   "Fuck! Dream linkage!"

   "Wang Gang finally came. I learned a lot of cooking from him. He really teaches things, just like Brother Yi."

   "I also like Wang Gang's videos, but in terms of technology, he is still far behind Brother Yi."

   "Don't step on it, I feel pretty good."

   "Haha! Finally a professional chef is here, Brother Yi can finally relax a bit."

  Wang Gang's character is a little introverted, and he looks a little shy in front of the camera.

  He shook hands with Li Yi, then waved to everyone behind him, saying hello: "Hi everyone, I'm Wang Gang."

  Hearing his words, Huang Xiaoming laughed and teased: "Are you going to start recording videos?"

  Wang Gang's video starts with the opening line every time, “Hello everyone, I'm Wang Gang”.

   Smiled shyly, Wang Gang looked curiously at the row of steaming stoves behind, and asked, "Are you going to have a whole pig feast today?"

"yes!"

  Li Yi smiled and said: "There is a dish of twice-cooked pork in the table, and you just came, you can help us check it out, and show you how to make authentic twice-cooked pork."

   "No, no, no, it's really not about giving advice."

  Wang Gang quickly waved his hands: "I am just an ordinary home-cooked cook, and you are the real chef. I have seen all the dishes you cook, and I can't cook any of them."

  Li Yi smiled, and then said: "Threesomes, there must be my teacher. You are an authentic Sichuan cuisine chef. I am definitely not as professional as you when it comes to Sichuan cuisine. Let's learn from each other."

  He spoke very politely, Wang Gang listened, and smiled happily.

  Li Yi gave him enough face.

   Reciprocated, he immediately rolled up his sleeves and asked with a smile, "Then let me try!"

"OK."

  Li Yi greeted Wu Lei with a smile: "Go and get a hind leg, let's eat twice-cooked pork at noon."

"okay!"

  Wu Lei quickly returned with a pig's hind leg and put it on the desk.

  Li Yi took the knife, and shaved off the meat on the hind legs, and divided it into five parts: the tip of the buttocks, the sitting buttocks, the ingot meat, the rear elbows, and the hind feet.

  Seeing Li Yixing's movement of splitting clouds and flowing water, Wang Gang couldn't help nodding his head in admiration: "Amazing, so professional."

  Hearing his praise, Wu Lei joked: "Haha! Is Chef Wang bragging about business?"

   "No, no, really not."

  Wang Gang hurriedly explained: "You can see that Master Li's division of the hind legs is very particular, and it is completely divided according to different meat qualities."

   As he spoke, he picked up Li Yi's buttocks, and explained: "Like this piece, we call it Erdao Rou, which means **** meat, and authentic twice-cooked pork is made from this part of the meat.

   There is also this piece, we call it marble meat, it is more suitable for making smooth meat, the meat will be very tender, firm and springy. "

  After listening to his explanation, everyone present suddenly realized.

   "So that's how it is, it's really professional."

  Huang Xiaoming joked: "It must be convenient for you professional chefs to communicate! You can know the technical level at a glance."

  Li Yi smiled, and gave up the table to Wang Gang: "Come and try the dishes! Let us also try the authentic twice-cooked pork."

   As he spoke, he came to the side with the removed hind hoof and began to deal with it.

  Liu Yifei injured her feet, so to complement her shape, use her back hoof to make hoof flower soup for her!

  With a spray gun, he burned the pig's trotters.

   After cleaning and blanching the water, he put the pig's trotters into the soup pot, put some sliced ​​ginger, and started to simmer over low heat.

   While preparing the ingredients, he stared at the soup pot.

  During the period, he also paid attention to the soup medicine and hawthorn soup in the casserole.

  Wang Gang is indeed very professional, and he cooked a plate of twice-cooked pork in a short time.

   "Twice-cooked pork is ready."

  Wang Gang took out the twice-cooked pork, put it on the desk, and looked in Li Yi's direction expectantly.

  When everyone heard his voice, they gathered around.

   "It smells delicious!"

   Zhao Jinmai sniffed the wafting aroma, smiled and praised: "The wok is full of energy."

   "The fire on this stove is very strong."

  Wang Gang said modestly, then glanced at Li Yi, and said hello, "Master Li, please give me a review!"

  Li Yi was not polite, stepped forward to take the chopsticks, picked up a piece of meat and a garlic sprout, and put them into his mouth together.

   After chewing carefully, he smiled and nodded in praise: "It's delicious, the meat is tender, the fat meat is soft and glutinous, the lean meat is chewy, and it doesn't clog the teeth.

  The meat slices are uniform in thickness, and all the slices are fried with lamp sockets.

  The garlic seedlings burst out with aroma, the aroma of soy sauce is enough, and the heat is well controlled.

  It is a little bit salty, but it is also acceptable for rice. Overall, it is delicious and authentic. "

   As he spoke, he gave Wang Gang a thumbs up and gave him a compliment.

  Happily praised by him, Wang Gang smiled and showed his white teeth.

  When everyone heard Li Yi's comments, they were also aroused by greed, and they all came forward to try it with chopsticks.

   Soon, a plate of twice-cooked pork was divided among everyone.

  Wang Gang also took the chopsticks, picked up the last piece of meat and two garlic sprouts on the plate, leaving only a layer of golden oil on the bottom of the plate.

  Put the sliced ​​meat and garlic sprouts into his mouth, Wang Gang tasted it, and couldn't help but nodded.

   "This meat is really good."

  He looked at the meat on the table beside him and admired: "I can feel it when I cut it. The meat is very tight, and it has muscles and bones when it is fried. After preheating, the lamp socket will rise immediately.

  And the oil of this meat is very fragrant, very fragrant, even more fragrant than the pigs fed by ordinary people. "

   "This is Rongchang Pig."

  Li Yi smiled and explained.

Wang Gang was slightly taken aback, a little surprised, but then nodded suddenly: "No wonder, when I was learning to cook, the master said that the most traditional twice-cooked pork is made of Rongchang pigs, but it is difficult to buy Rongchang pigs in the market now. pig."

   "It's really hard to buy."

  Li Yi glanced at Xiao Lu behind the camera, and said with a smile: "Just ask Xiao Lu from our director team, they lost a lot of hair in order to buy these pigs."

   Wu Lei looked at the two people chatting happily, and suddenly thought of something, pulled Zhao Jinmai, and whispered a few words.

   Zhao Jinmai's eyes lit up, and then he nodded in fear of chaos.

  Seeing this, Wu Lei asked with a smile, "Brother Yi, why don't you cook a dish too, and let Teacher Wang Gang comment too?"

   5

   Thinking of my generation of cooking gods, I can actually cut my hands when cooking. It's a shame and a shame! Damn it!

  (end of this chapter)

Chapter end