A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 524

  Chapter 524 Heavenly king-level big coffee?

  Wu Lei and Zhao Jinmai were already so hungry that their chests stuck to their backs.

   After Li Yisheng finished his dishes, they all came over with chopsticks.

  The two of them each took a piece of meat, put it in their mouths, tasted it, and immediately showed surprise expressions.

"smell good!"

  Wu Lei was chewing, and couldn't help but marvel: "This meat is so elastic, it's not sticky at all, the more you chew, the better it tastes!"

   After swallowing a mouthful of meat, Zhao Jinmai picked up another piece of pepper and sniffed it lightly.

   "The aroma of this pepper is so special!"

  She was a little surprised, and asked while sniffing: "It smells different from common green peppers, and has a special fragrance."

   "This is the local green pepper with wrinkled skin and the variety is called a swarm of bees."

  Huang Xiaoming explained: "Authentic Zaozhuang spicy chicken must be fried with this kind of pepper to have that aroma."

   As he spoke, he also picked up a piece of pepper, put it in his mouth and chewed it, with a satisfied expression on his face.

  Wu Lei picked up a chicken shank and gnawed it in his hand, eating it deliciously.

   "Is Zaozhuang spicy chicken so delicious?"

  Wu Lei couldn't help but marvel: "I think this taste is a bit more fragrant than the big plate chicken."

  Huang Xiaoming hesitated for a while, shook his head and smiled: "That's not true, I have never seen a few people who can fry Zaozhuang spicy chicken so delicious.

  The spicy chicken fried by Brother Yi is very delicious even if it is placed in Zaozhuang. It is estimated that only one or two very authentic restaurants can cook this taste.

  As for the other shops..."

   As he spoke, he paused for a moment before explaining with a smile: "Maybe I eat less. Anyway, all the Zaozhuang spicy chicken I have eaten in my hometown seem to be not as delicious as Brother Yi's fried chicken."

  Hearing what he said, the audience from Lu Province who came to hear the news in the live broadcast room all launched a barrage.

   "It looks quite authentic. I'm from Zaozhuang, but it's hard to say how it tastes. I haven't tasted it anyway."

   "Impossible! Absolutely impossible! The most delicious spicy chicken is fried by my mother! No objections will be accepted!"

   "I may not be as good as Brother Yi in other things, but not necessarily spicy chicken. Give me an earthen stove, and I will fry a portion. It is definitely not worse than Brother Yi's frying!"

   "I sell Zaozhuang spicy chicken, and Brother Yi's frying technique is absolutely fine, and it is very standard, which feels like a textbook.

  I feel that when I was an apprentice, I saw that what my master did was not up to the standard of Brother Yi. "

   "I have the right to speak about the spicy chicken. The most important key steps of Zaozhuang spicy chicken are adding the meat and getting out of the pan.

  The firepower of these two links must be fierce, and the fire is enough.

  Should I say it or not, when Brother Yi is frying, the firepower is really strong, and the taste is definitely not bad. "

   "I don't believe it! Unless Brother Yi comes to my house to fry a portion for me to try."

   "Are you sure it's fried chicken?"

  In the live broadcast room, viewers who can see with their eyes but cannot eat with their mouths can only drool through the screen.

   And Huang Xiaoming and the others were already full of food, and within a short while, half of the plate was already gone.

   "Eat slowly, save some stomach for pancakes."

  Li Yi brought the basin in front of him, looked at the degree of fermentation of the dough, and said with a smile: "The dough cake is the soul of Zaozhuang spicy chicken!"

   This ball of dough was made by him when the chicken was stewed with water, and it was mainly used to bake the bread.

  Hearing Li Yi's words, Huang Xiaoming's chopsticks immediately slowed down.

   "Yes, the pie is really the soul."

  Huang Xiaoming looked at the thick soup below the plate, and licked his lips: "Soak the freshly baked sourdough bread in this soup... Absolutely!"

  Zhao Jinmai was aroused by his words and looked at the basin in front of Li Yi. The chopsticks that had been extended to a piece of chicken thigh turned half a circle and picked up a piece of chicken skin.

  Wu Lei acted as if he hadn't heard it, and slammed his chopsticks like flying, while muttering vaguely: “It's okay, I haven't eaten carbs for the past two days, and I'm just waiting for this meal!”

  Li Yi let the dough rise for another ten minutes before taking it out, kneading it to release air, and rolling it out into a dough cake.

  After that, he took out the pan, brushed some oil on it, and then put the dough cake in the pan and baked it.

  Because the fermentation was not enough, the noodle cake was rolled very thin by Li Yi, so it cooked quickly.

   Soon, a few sheets of dough cakes, which were flexible yet noisy, were baked out.

  Pick it out, cut it open with a knife, and Li Yi came to the counter with the bread.

   And there is only one-third of the spicy chicken left on the plate.

   Seeing Li Yi coming over with the bread, Huang Xiaoming couldn't sit still.

  After Li Yi put down the noodle cake, he didn't care about the heat, picked up a piece, broke it into small pieces and put it into the soup on the bottom of the plate.

   Taking the chopsticks, he pressed the noodle cake into the soup, let it soak up the soup, and then picked it up and put it in his mouth.

   "Hmm~!"

  Huang Xiaoming couldn't help raising his hands: "This is heaven!"

  Zhao Jinmai also picked up a piece of noodle cake soaked in soup, tasted it, and immediately praised it: "This soup is absolutely delicious when used for bibimbap!"

  Wu Lei didn't say a word, and within a moment, three pieces of bread were stuffed into his mouth.

  Li Yi took the chopsticks without haste, tasted a piece of meat, and a piece of bread.

   The taste is okay, above the standard.

  For him, eating is just to replenish energy and check whether his cooking skills have regressed.

   Watching others eat can bring him more satisfaction than eating by himself.

   After eating a few mouthfuls casually, Li Yi asked Huang Xiaoming, "When will the next guest arrive?"

"the day after tomorrow."

   Huang Xiaoming said while eating: "Sun Li has already contacted me, and she will arrive in the afternoon the day after tomorrow.

   Cai Shaofen, Jiang Xin and the others also arrived in the afternoon the day after tomorrow.

  Chen Jianbing didn't arrive until evening. He came from the Western Regions Province and had to fly for more than four hours. "

  Li Yi nodded, and asked again: "Then who is the food appraiser in the next issue?"

   "Not sure yet."

  Huang Xiaoming explained: "Sister Tian is still discussing the itinerary, and it has not been determined yet."

  Zhao Jinmai swallowed the bread in his mouth, and interjected: "I heard that he is a big coffee, at the level of a king, but the itinerary has not been confirmed, so Sister Tian didn't tell us."

   "Tianwang class?"

  Li Yi thought silently.

  Although this is a variety show, there is nothing wrong with entertainers coming to the show.

  But for the position of food appraiser, is it better to find a professional person?

  But this is Wang Tian's decision, and she should have her own considerations.

  So, Li Yi didn't worry about it any more, and started to get busy after eating.

   During the two days he left, Huang Xiaoming and the others were not idle.

   Not only cleaned the back kitchen, it was clean, but also brought back all the ingredients that Xiao Lu purchased.

   But what they brought back were dead things such as vegetables and seasonings.

  Because Li Yi wasn't around, they didn't dare to handle the live poultry, so most of the live poultry bought by Xiao Lu remained at the pick-up point.

Therefore, after cooking the [Bazhen Chicken Soup], cooking the chicken blood noodles and Xuewang, and arranging for Xiaolan to send Liu Yifei back to the hotel, Li Yi took Huang Xiaoming and the three of them to the pick-up point, and took the bought meat back to the hotel. All the birds were brought out.

  Li Yi was very assured of Xiao Lu's ability to handle affairs. On the list he made, there were dozens of chickens, ducks and geese from different origins, all of which were bought by Xiao Lu.

  Half of the poultry here needs to be pre-processed, so Li Yi took them straight to the slaughterhouse.

   After asking the butchers to help them with slaughtering, plucking, disembowelling, cleaning the internal organs, etc., Li Yi took them back to the restaurant.

  The brine that deserves to be marinated, the one that should be marinated.

   For the next two days, Li Yi took Huang Xiaoming and the others to deal with chickens, ducks and geese.

  The busy time always flies by very quickly. At noon on the third day, the guests of the show have already arrived in the capital one after another.

2

  (end of this chapter)

Chapter end