A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 227

  Chapter 227 I know you too well

  Li Yi is just scratching the surface, but in terms of personal taste, he is indeed more used to the Shenjing Roast Goose in Guangdong Province.

  Seeing this, Zhao Jinmai, who was on the side, smiled and said to the elder brother of the stall owner: "Brother, you see, this person actually messed up the scene and said in front of your brine goose stall that he likes to eat Shenjing roast goose. I can't stand it anymore!"

The stall owner is still an old man after all, he didn't fall for her tricks, he just smiled and said: "Everyone has their own favorite taste, didn't he just say that what you like is the best, then He is used to eating Shenjing roast goose, he must think that Shenjing roast goose is the best!"

  Liu Yifei heard his words and said with a smile: "Brother, you have such a good attitude, life will definitely become happier and happier."

   "Haha! Let me borrow a good word!"

The elder brother of the stall owner said something with a smile, then cut a few pieces of foie gras and county gras, put them in the packing box, and said with a smile: "I will give you some foie gras to try, my foie gras is the best, Customers are rushing to buy."

"Thanks."

  Liu Yifei took the packing box from the stall owner, looked around, and was a little embarrassed: "Is there no place to eat here?"

  The stall owner only has one small stall, and the customers bought and took them home to eat, and he didn't prepare any tables, chairs and benches.

  Seeing this, Li Yi proposed: "Go back to the car and eat! It's more convenient."

   "Also."

  Liu Yifei nodded, then turned around and waved at the two girls: "Bye bye! Let's go first!"

   "Goodbye Yifei!"

  The two girls waved goodbye and watched Liu Yifei and the others get into the car and leave reluctantly. After the car drove away, they remembered that they forgot to ask Liu Yifei for a group photo.

  But the camera has captured them just now, you can find the live video later, it can be regarded as they are in the same frame as Liu Yifei.

  The car drove towards the urban area of ​​YZ. In the car, Zhao Jinmai couldn't wait to open the takeaway box.

  The lighting engineer plugged the fill light on both sides of the carriage, illuminating the three of them brilliantly.

  The camera is shooting close-ups of the three of them, while not forgetting to capture the alluring figure of the saltwater goose.

  After opening the takeaway box, the unique oily aroma of salted goose mixed with the taste of marinade spreads.

   "It smells pretty good."

  Zhao Jinmai took a deep sniff, then handed the disposable gloves to Liu Yifei and Li Yi, and said with a smile: "I read that the barrage said it should be while it's hot, and it won't taste good when it's cold."

   Seeing that they had all received disposable gloves, Zhao Jinmai put on the gloves himself, and impatiently took out a piece of goose leg with meat from the takeaway box.

   "I'm sorry! Get the taste for you first!"

  She chuckled, then lowered her head and took a bite of the goose meat, chewing carefully.

   After tasting for a few seconds, she immediately raised her eyebrows and nodded: "It's delicious! This marinade is full of flavor, and the oil is really fragrant!"

   Chewed a few more times, and she continued to comment: "Although it is a bit salty, it has enough fragrance, and the skin is very crispy. The best thing is the oil under the skin, which is very delicious!"

  Listening to her description, Liu Yifei also picked up a piece of goose meat, took a small bite, tasted it, and then showed a smile.

   "It's really delicious."

  She swallowed the goose meat in her mouth, and said with a smile: "My piece may not be dipped in too much juice, and it doesn't taste so salty. I feel that the meat is quite tender and full of fragrance. I think it is quite delicious."

   Seeing that they had finished tasting, Li Yicai took out a piece of goose meat from the packing box.

   This is a goose breast frame, with a thin layer of skin, the lower part is the ribcage bone, and the middle is a thick layer of goose breast meat. The whole body is purple-red, and the delicate texture of the poultry muscles can be seen.

   What Li Yi wants to do is [rouge goose breast], so naturally he has to taste the goose breast.

  When taking the goose meat, Li Yi deliberately pressed it down to soak the marinade underneath.

  Although Zhao Jinmai said that it would be a little salty, the saltwater goose must have enough flavor to be enjoyable to eat.

   After taking a bite of the goose breast, Li Yi tasted it carefully, and he had an idea in his mind.

  This salted goose is indeed a little bit salty, but it is within the acceptable range.

   Goose meat is very fishy. If there is not enough salt, the fishy smell will often not be suppressed.

  This kind of salt mouth control requires long-term adjustment and control, and it cannot be mastered casually.

  The taste of the marinade is quite satisfactory, and the quality of the ingredients is not bad.

  It is a bit rough when processed, the grass fruit has not been smashed to remove the seeds, and it has a slightly bitter taste.

  The taste of the goose meat is fresh, and the slaughter time for the goose meat to be eaten does not exceed 24 hours, and the marinating time is also in the morning, not overnight.

   Once there are leftovers such as salted goose, it is difficult to return to the oven, because the more marinated, the saltier it becomes.

  Generally, if there are two or three days left before they are sold out, they will be unusable. Even if they are heated in a microwave oven, the taste and texture will be greatly reduced.

   This goose meat tastes freshly marinated that day, and it is still okay.

  The only shortcoming is that the meat quality of the goose breast meat is not delicate enough.

   It's not the stall owner's fault, it's just that the quality of the goose is a little bit worse.

   This goose is a typical Taizhou goose, its size is larger than the purebred Taihu goose.

   This is because of hybridization.

  The Rhine Goose is a domestic goose native to the Rhine River Basin in Germany. It is of medium size.

  For Taihu geese, a typical small-sized goose, combining the genetic advantages of Rhine geese can indeed make the hybrid Taizhou geese larger in size and higher in meat yield.

  Taizhou geese after hybridization can often be one to two catties heavier than Taihu geese.

   This is undoubtedly a real increase in income for farmers.

   It can be bigger in size, and correspondingly, the meat quality will naturally be thicker, which is a natural law.

  Like the lion head goose, a famous goose in Guangdong Province, it is bigger than Qingyuan black and brown goose.

   But its meat quality is not as good as Qingyuan Black Brown Goose, except for the fat "lion head", the meat on it is really not delicious.

  For professional chefs and gourmets, the really delicious goose has to be a small goose with crispy skin, tender meat and oily aroma.

  Seeing that Li Yi tasted carefully, Zhao Jinmai asked curiously, "Brother Yi, what do you think?"

"not bad."

  Li Yi smiled and nodded: "It's a well-deserved reputation, it's interesting."

  Zhao Jinmai heard the words and said with a smile: "Haha! I understand you, and you said it's not bad, so it didn't meet your requirements?"

  Li Yi thought about it, but did not deny it.

  Seeing this, Zhao Jinmai felt that it was a big deal to watch the excitement, and asked with a smile, "Then can you make it better than this salted goose?"

   "Should not be a problem."

  Li Yi was modest, but he didn't deny it.

  If you can buy purebred Taihu goose, then the [rouge goose breast] he made will indeed taste better than this salted goose.

   "Haha! I knew it!"

  Zhao Jinmai gnawed on the goose leg and smiled happily.

  The local audience in Yangzhou in the live broadcast room was also successfully aroused by her, and the barrage was flying.

   "With all due respect, Brother Yi may be very good at cooking other dishes, but salted goose really has to eat from Yangzhou."

   "Salted goose is a street food, and it tastes good only at roadside stalls. It doesn't feel like it is placed in the imperial dining room."

"Good guy, I may not be professional if I say anything else. I am definitely professional in Yangzhou old goose. I can say this. In terms of goose meat, Yangzhou salted goose is second. No one dares to say first! Which one is the best? That must be the one in front of my house! Absolutely authentic!"

   But the bullet screen flew, and it quickly went crooked.

   "Yangzhou salted goose ranks first? I don't deserve a name for my Chaoshan stewed goose?"

   "Let me put it mildly, our Gushi goose nuggets are actually quite delicious."

   "I haven't eaten our Wugang stewed copper goose, it's better not to talk too crazy!"

   Suddenly, a new round of goose killing started in the live broadcast room.

   5

  (end of this chapter)

Chapter end