A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 549

  Chapter 549 Is it really intentional to touch porcelain?

   "Fuck! A set of knives is more than 10,000?"

   "The entry-level model is more than 4,000, but there are only four knives, and one is more than 1,000?"

   "I'm a poor ghost, and I really can't afford to use more than a thousand knives."

   "Is there a limited edition? 29999? Thirty thousand yuan for a set of knives? Is it gold?"

   "WMF's own knives are the most expensive, only seven or eight thousand. This knife sells for four thousand with a sticker, tsk tsk! Fans of Little Heavenly King are rich!"

   "This kind of thing can also fool the middle class. The knives used by Brother Yi are all national treasures, so you didn't show them off like this?"

  Seeing the barrage of audience complaints, Xie Tingfeng was a little embarrassed.

   Swallowed, he explained with a smile: "I know, this knife is not cheap, but its quality is definitely the benchmark in the industry.

  The set with more than 10,000 yuan is made of Damascus steel, which ensures sharpness, toughness, and corrosion resistance. It can maintain long-lasting sharpness, and it is not rust-resistant or acid-resistant..."

  He was explaining, but the scene director came up behind him and said something to his assistant.

  Hearing what the on-site director said, the assistant quickly came to him, covered his mouth, and whispered in his ear: "The program team is not allowed to advertise on the program, don't say it..."

  When Xie Ting heard the words, his expression became a little uneasy.

  The assistant knew his temper, so he hurriedly persuaded him and coaxed him in a low voice.

  Perhaps because he has passed the age of youth and frivolity, Xie Tingfeng still breathed a sigh of relief, and whispered: "Got it."

   Looking back at Li Yi, his eyes fell on the knife in Li Yi's hand.

  Some viewers said that Li Yi's knife is a national treasure.

real or fake?

  Li Yi was handling the chicken in his hand. Cai Shaofen on the side noticed the color of the chicken feet, and asked curiously: "It should make a chicken...Why is it this color?"

   "This is a silky chicken."

  Li Yi explained: "It is best to use Yanjin black-bone chicken for steam pot chicken in Yunzhou. It is more nutritious and tastes better."

   "Zhe is like a silky chicken!"

  Cai Shaofen exclaimed: "I have had silky chicken soup, and it seems to be better than ordinary chicken soup."

   "The amino acid content of silky chicken is relatively high, so the taste will be more fragrant."

  Li Yi explained casually, while casually chopping the whole chicken into chicken pieces.

  Hearing Li Yi's words, Xie Tingfeng looked down at the chicken on his chopping board.

  What he took was just an ordinary native chicken. The specific breed could not be identified, but it was definitely not a silky chicken.

  Steam pot chicken should be made with silky chicken? Why hasn't he heard of it?

   He hesitated for a while, and without asking any further questions, he took out a European-style meat knife from the knife box, and wiped the blade with a dry rag.

  Every chef has his own way, and he also has his self-confidence.

   Steam pot chicken made from local chicken may not be as delicious as silky chicken!

  Looking back at the camera, he smiled slightly, and pinched the center of the back of the knife with his fingers, making a trick of the knife, and then he went down to deal with the chicken.

   This move combined with his handsome face immediately aroused admiration from the fans in the live broadcast room.

   "Wow! So handsome!"

   "Let's just say, Brother Feng's cross-border food program is simply a blow to dimensionality reduction."

   "Handsome and good at cooking, is there a man more perfect than this? I love it!"

   "Brother Feng is too old, he still looks like he is in his twenties, it's amazing!"

   "Should ask those little fresh meats to come and see, this is the real handsome guy!"

   "Handsome uncle! It's a pity that it's not the gray hair highlighted last time. That look is too killing me!"

  However, the barrage of these fans swiping the screen has caused dissatisfaction among many old viewers in the live broadcast room.

   "These first-level numbers are all registered today, right?"

   "Why are there so many digital accounts coming out all of a sudden? Why don't you come up with a name first?"

   "Good guy, I haven't seen what the dish is doing yet, so I'm going to pull it up first, and then reduce the dimensionality? Okay! Cooperating with your idol is a high-level master?"

   "Don't blow it too much. Since it's cooking, let's talk about the taste. Why are you messing around with all these bells and whistles?"

   "How many years, why is he still playing handsome?"

   "I admit that I liked Xie Tingfeng when I was young, but he really doesn't match when he turns into a cook."

   "Handsome is pretty handsome, but it doesn't matter whether the food is good or not. I have watched his show, and the level of cooking is really hard to describe."

  These barrages dispersed the fans' barrage, and quickly aroused dissatisfaction among the fans, who started complaining in the barrage.

  In an instant, two groups of people were fighting each other in the live broadcast room, and the scene gradually became chaotic.

  Xie Tingfeng could see the barrage, but he didn't seem to see it, and he still dealt with the chicken on his own.

  Boom boom boom!

  Three times, five times and two times, he chopped the native chicken into small pieces.

  After that, he looked at the purple steamer in front of Li Yi and asked, "Master Li, can I borrow your steamer?"

"Can."

  Li Yi nodded. Seeing this, Xie Tingfeng came forward to hold the handles on both sides of the boiler, trying to take it over.

  But he underestimated the weight of the boiler, and he couldn't move it at the first stroke.

   "Wow! This is heavy."

  He couldn't help but marvel.

   "This pot weighs twenty catties, be careful."

  Li Yi reminded me.

   This steam pot was brought out by him from the dream space, and it is the authentic Jianshui purple pottery.

   Although heavy, it conducts heat very well.

  It takes at least three or four hours to steam pot chicken normally.

  But with this pot, the chicken can be steamed thoroughly in two hours.

   "I can do it, no problem."

  Xie Tingfeng used his strength again, picked up the steamer, and put it on the desk in front of him.

  Afterwards, he put the chopped chicken pieces into the pot.

  Seeing this, Li Yi couldn't help reminding: "Should we go through the water first?"

  Xie Tingfeng heard the words and said with a smile: "No, this chicken is fresh enough. If it is soaked in water, it will not be tender enough. It has to be steamed directly in the pot to be tender enough."

  Li Yi hesitated, but did not continue to remind.

  Steamed chicken in Cantonese cuisine is indeed steamed directly in the pot, and the steamed chicken is extra smooth and tender.

  But this is steam pot chicken, not steamed chicken. The two methods are completely different.

   But recalling what Nicholas Tingfeng said before, Li Yi finally didn't say any more.

   Maybe he has his own way?

  In the barrage, some fans made fun of the barrage.

   "Eh? Aren't you a master chef? Why don't you even know this? Steam pot chicken is steamed with steam, and the soup inside is all steam, and it's even over water, I'm laughing."

   "Chicken will indeed grow old if it is soaked in water! This is common sense, doesn't it mean that his craftsmanship is very good? Strange..."

   "Haha! I saw the video before, saying that he is a chef, and he was blowing like he was going to the sky. I thought he was so powerful, but now it's revealed?"

   "He's just a fried rice seller, and he's still bragging about being a chef, what a joke!"

   "Although Brother Feng is a monk halfway through, good people are equally good at everything. Ordinary chefs are really not as good as Brother Feng!"

   Facing these barrage taunts, the old viewers in the live broadcast room couldn't help it.

   "Did you really come to touch porcelain on purpose?"

   "Are the current fans so crazy? They don't care about it? Or is it intentional?"

   "Laughing to death! This is the first time I saw someone saying that Brother Yi is not good at cooking. Does this mean that anyone can cook tofu feast?"

   "I really don't even watch the show, just come in and start spraying!"

   "A person from Yun Province passed by. The chicken in the steam pot chicken really needs to be over water, otherwise the soup will be unpalatable."

   "Can you know how to cook? Just spray it when you serve it? Cantonese-style steamed chicken focuses on chicken, and steam pot chicken focuses on soup, okay?"

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  (end of this chapter)

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