A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 550

Chapter 550 Jianshui Purple Pottery

Seeing that the barrage in the live broadcast room was a bit violent, Li Yi saw this, and turned to look at Liu Yifei who was mixing duck feet.

"Study representative!"

Li Yi called out.

"arrive!"

Liu Yifei smiled and raised her hand, then turned around.

She was wearing disposable gloves for mixing duck feet, which were covered with mustard.

As soon as she raised her hand, the mustard dripped from the glove and landed on her arm.

Feeling the coldness of her arms, she looked up, and a few more drops of mustard fell down and landed on her face.

"oops!"

She quickly put down her hands, took off the disposable gloves, and put them aside.

She took out two tissues from the tissue box on the desk, wiped off the sauce on her arms, and then wiped off a little bit of sauce on her face, then walked quickly to Li Yi, and asked with a smile behind her back: " What's the matter?"

"Not wiped clean, here."

Li Yi looked at her, and raised his finger to touch the mustard left by her nose.

"where?"

Liu Yifei looked down, but couldn't see the exact location.

Seeing this, Li Yi raised his hand and wiped off the mustard with his fingers.

Liu Yifei didn't dodge or dodge. After he finished wiping, he asked him: "Is there any more?"

"Gone."

Li Yi came to the sink beside him and washed his hands.

Cosmetics still have a certain impact on the taste of the ingredients, so he still has to wash them off.

After seeing him wipe the mustard sauce for Liu Yifei, the attention of the audience in the live broadcast room was immediately diverted.

"Huh? Isn't this action a bit ambiguous?"

"It's so sweet! I got it!"

"Brother Yi, you promised to marry me, have you changed your mind so quickly?"

"Good! We need another sister!"

"No, why are you still speculating on CP? I'm here to tell the program team, I don't agree! Yifei is mine!"

"Teacher is so eccentric! I have never touched me like this before, I am so angry!"

"I feel normal? Just politely help with makeup?"

"Don't worry! The more you do this on the show, the less likely something will happen. Nowadays, celebrities are very serious about scandals, so it is definitely impossible to behave like this on the show!"

"From this point of view, it is deliberately hyping up CP to increase the popularity of the show. Now Yige is the support of the ratings of the show, so let Yifei and him stir up the popularity. This is an old-fashioned publicity technique. Maybe they secretly Not even WeChat!"

"That's right! The program team is really bad! We wronged Jia Yifei!"

"I feel sorry for Brother Yi, he was plundered by the program crew, and he had to tie CP."

"I think Brother Yi and Mai Mai are the best match, how good is Mai Mai?"

"Yifei is too immortal, you can only watch it from a distance, and don't play with it."

The old viewers of the show were quickly distracted, but there were still some discordant voices in the barrage.

"This is your goddess? Isn't your vision bad?"

Seeing these bullet screens, the old viewers were immediately enraged again.

"These unlucky children don't have a long memory?"

Li Yi returned to the desk, saw that the flames of war were likely to resume, and said to the camera: "There are those who want to learn steam pot chicken, and post what they want to learn on the public screen."

Soon, a barrage of "want to learn" appeared on the barrage display, covering up other discordant voices.

Seeing this, Li Yi called Liu Yifei to the front, and said with a smile: "Then follow our study representative to study hard, this dish was served at a state banquet, it is very delicious, and it is not too difficult, you all know it at home You can try it."

"Is it a Manchu banquet?"

Zhao Jinmai asked curiously.

"No, it's a modern state banquet."

Li Yi explained: "When Nick visited China, this steam pot chicken was served at the state banquet."

After speaking, he put the black-bone chicken on the table, cut the root of the leg with a knife, and shaved off the whole leg meat along the back, while explaining: "The predecessor of this dish is Yanglin chicken. , Yanglin, Jianshui and other places in Yunnan Province are rich in Cordyceps sinensis, and the local people use it to feed chickens.

This kind of chicken that grew up eating Cordyceps sinensis is called Yanglin chicken. It is delicious and delicious when simmered in soup.

The local pots used to simmer chicken are all ceramic pots produced in Jianshui, known as Jianshui pottery in history. "

While speaking, he unloaded both chicken legs, and then began to unload the chicken wings: "Jianshui pottery has a history of thousands of years, it was popular in the Ming and Qing Dynasties, and it was listed as a tribute in the Qianlong period.

Jianshui pottery has five colors, which are red, yellow, purple, blue, and white, and it is fired with clay of five colors.

Among them, purple pottery is the most precious. There is a folk saying that there was celadon in Song Dynasty, blue and white porcelain in Yuan Dynasty, rough pottery in Ming Dynasty, and purple pottery in late Qing Dynasty. This refers to the status of Jianshui purple pottery.

Back then, Jianshui purple pottery was given to many foreign friends as a national gift.

At the state banquet during Nick's visit to China, the steam pot used to make steam pot chicken was Jianshui purple pottery. "

Listening to Li Yi's explanation, everyone present couldn't help turning their eyes to Xie Tingfeng.

Xie Tingfeng was adding scallions and **** to the pot. When he heard Li Yi's words, he stopped his movements and looked at the purple pottery steam pot in front of him in surprise.

He originally thought it was just an ordinary steam boiler, but he didn't expect it to be a national gift?

However, what he didn't know was that this steam pot was actually the first batch sent to the palace as a tribute during the Qianlong period.

While speaking, Li Yi had already taken off the chicken wings and drumsticks, and removed the bones, leaving only the clean meat.

Seeing Li Yi's skillful operation, the audience in the live broadcast room couldn't help but exclaimed again and again.

"Wait for a while! Isn't this talking about a steam boiler? Why did you shave all the chicken bones in one go?"

"Fuck! What a fast knife!"

"Huh? How did the bone come out? Can the two bones of the chicken wing come out? I can't eat fried chicken so fast!"

"Brother Yi, slow down! I can't see clearly!"

Li Yi glanced at the screen, and after seeing the barrage, he said with a smile: "This deboning is much easier than making a gourd duck! You don't need to consider the integrity, just unload it."

Seeing that the audience in the live broadcast room were still asking questions, Li Yi brought another black-bone chicken: "Then I'll demonstrate it again, you guys watch carefully."

As he said that, he called the photographer to the front, let the photographer take a close-up, and while cutting the knife, he explained: "When unloading the chicken legs, first cut a knife on both sides of the chicken belly, and the inside of the chicken legs. This is for cutting Open the chicken skin and tear the meat later.

After cutting, cut from the back of the leg bend to the spine, and then use the blade to hold it and tear it down. "

As he said, after he cut a knife along the chicken leg, he tore it hard, and the whole chicken leg and the meat on the back were torn off with the meat on the belt.

Seeing this scene, Cai Shaofen couldn't help covering her eyes, and turned her face away: "Oh! What a sandy person!"

“I also find it kind of scary…”

Sun Li frowned and pulled the corners of her mouth, but she didn't look away.

Although it was a bit bloody, Li Yi's movements were very smooth, as if with a touch of artistic beauty.

Xie Tingfeng, who had just stuffed the chicken nuggets and seasonings, couldn't help being stunned when he saw Li Yi's actions.

Does the steam pot chicken need to be deboned?

(end of this chapter)

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