A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 122

Chapter 122 [Cave Paradise]

Li Yi's words made the audience in the live broadcast room become serious.

"Really, it's been a few years since we had enough to eat. My dad was often hungry when he was a child!"

"Don't talk about the past, some places still don't have enough to eat!"

"The last time I saw a girl bought a cup of milk tea for more than 20 yuan, she took a sip, took a photo, and then threw it in the trash can. My daily meal fee is only more than 20 yuan!"

"I have a habit, when eating rice, I must eat every grain of rice in the bowl, and I feel uncomfortable if I leave even one grain."

"When I was a waiter, many customers ordered a table of dishes, only ate a little and left, and then we went in and closed the door to eat together, and no one felt ashamed!"

At the dining table, everyone started chatting after hearing what Li Yi said.

Zheng Jun was the oldest on the table, and he was particularly touched by this: "I had just graduated from university at that time, I had no job, and I came to Beijing to play rock and roll, and I really had no money in my pocket.

At that time, I only ate one pancake fruit a day, and every time I asked the boss to spread it out for me, just to eat more.

That pancake fruit is so delicious, I can't bear to part with any scum.

You are young, and you may not even know what it feels like to be hungry.

So in my family, my son is determined not to allow leftovers, not even a single noodle, otherwise he will not be allowed to eat for a day.

Wasting food will increase karma. What Li Yi said just now is very correct. One porridge and one meal should be thought of as hard-won. It is really hard work. "

After listening to his words, everyone slowed down a little.

There is a display screen on the wall beside the dining table, and you can see the audience's barrage.

A bullet screen drifting past suddenly caught everyone's attention.

"You are sitting in the restaurant of the Forbidden City, eating such expensive meals, and talking about saving food, is it really okay?"

Seeing this barrage, everyone couldn't help being stunned.

Seeing this, Sui looked at the camera and explained earnestly: "Let me tell you something, the purpose of our show is to use such a platform to show everyone the charm of the ultimate culinary skills, some of which have been condensed for thousands of years. The chef's painstaking and creative dishes let everyone understand our top Chinese cooking skills and food culture.

Although these dishes are expensive, everyone can see their cost here. The raw materials used are the best, so the price is certainly not cheap.

More importantly, the techniques and cooking skills needed to make these dishes are the most precious and scarce. "

As he spoke, he looked at Li Yi and sighed: "To be more serious, if Li Yi doesn't make these dishes, they will really be lost."

"You framed me again."

Li Yi laughed and joked.

"This is not a joke, I mean it."

Sui then said solemnly: "If I hadn't come here today, I really wouldn't have seen such a top-notch culinary art. I probably wouldn't even have imagined this recipe, let alone practiced it.

You are the one who is really passing on these things, just for this point, I admire you! "

Hearing this, Huang Xiaoming also interjected: "So I really want to thank Brother Yi. If it wasn't for Brother Yi, we probably would never have had the chance to eat such delicious food in our lifetime."

Wu Lei heard the words, raised the teacup in his hand and yelled: "Brother Yi, I will replace wine with tea, I propose a toast to you!"

"No need."

Li Yi said with a smile: "Help me do more work later on, it's considered a favor to me."

"no problem!"

Wu Lei patted his chest and promised: "Leave all the hard work to me! I will definitely do it for you!"

His pretentious boldness made everyone laugh, and the atmosphere was joyful again.

"Brother Yi."

Liu Yifei pointed to the mountain-shaped purple sand pot and asked, "What is this dish?"

Others also noticed this peculiar dish and were aroused curiosity.

Liu Yun was surprised and asked: "Is this also a dish? I thought it was a decoration!"

"It's a dish, and it's the paradise on the menu."

Li Yi explained: "This purple sand pot is shaped like a mountain, and the soy milk in it symbolizes the milk in the stone. The ancients believed that the milk in the stone is a tonic for prolonging life, so this dish is called [Dongtian Fudi]."

As he spoke, he stood up and picked up the purple clay pot, revealing the burning candle below.

"The recipe of this dish is a bit like **** bumping milk, but it is derived from the method of making tofu nao, and it is ready to eat."

While talking, he took out a small bowl next to the teapot and put it on the table.

There are some water spots on the bottom of the bowl, he pointed to the water spots and explained: "It's not that they haven't been washed, it's some specially prepared lactone solution.

The full name of lactone is gluconolactone, which is also a coagulant like the bittern and gypsum used to make tofu.

But the chemical properties of bittern and gypsum belong to salt, while lactone belongs to acid.

Tofu nao made with lactone will be smoother and more tender, and the taste will be better. "

While speaking, he carried the purple clay pot, and poured the soybean milk in the purple clay pot, which was kept above 90 degrees by the candle, into a small bowl.

The soy milk dispersed the lactone solution at the bottom of the bowl and quickly fused together.

Li Yi easily put the lid on the small bowl, and signaled to Liu Yifei: "Take it and wait for three minutes, then open the lid and you can eat."

Liu Yifei got up and took the bowl, looked it up curiously, and then smiled: "Looking at it this way, it really looks like **** bumping milk!"

"If you like sweet drinks, put some sugar later."

Li Yi made another bowl and handed it to Zhao Jinmai.

Zhao Jinmai took it carefully, and then realized: "Oh, I see, this is actually a bowl of tofu, right?"

"If you understand it that way, it's almost the same."

Li Yi smiled and nodded, then pointed to the ingredients around the purple sand pot and explained: "However, the ingredients of this tofu nao dish are quite complete, you can adjust any flavor you want. Juice, you can try it."

"Is this ground coriander?"

Zhao Jinmai saw a pile of green leaves behind the purple sand pot: "I said why there is a dish of coriander here! It turns out to be served with tofu."

"ah?"

Wu Lei was startled: "Do you still need coriander when you drink tofu?"

"let it go?"

Zhao Jinmai was puzzled: "Aren't you going to let it go?"

"Of course not!"

Wu Lei couldn't understand: "Drinking tofu with only sugar is fine! Why put coriander?"

"Of course I have to put coriander, marinade, sesame oil, vinegar, I also like to put a little fermented bean curd juice, it's especially delicious."

Zhao Jinmai couldn't help but swallowed.

"Heresy!"

Wu Lei shook his head again and again, and shouted: "I unilaterally declare that anyone who drinks tofu and puts sugar in it is heresy!"

"You are the heretic!"

Zhao Jinmai curled his lips: "Drink tofu brain with sugar, will it taste good?"

Their bickering quickly caused a scuffle among the audience in the live broadcast room, and the barrage was already crazy.

"What the **** is putting coriander? Can you drink it?"

"Tofu brain sweet party collection!"

"Down with the sweet party! The salty party will win!"

"Those who have never tasted salty tofu have no right to speak. After drinking it, you will know that salty tofu is absolutely YYDS!"

"Ah? Aren't tofu curds all spicy? Do you want to eat them dipped in water? Don't you have them?"

(end of this chapter)

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