A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 621

  Chapter 621 Salted Duck Egg Sponsorship

  The raw material workshop and the processing workshop are connected. There are workers who are constantly carrying duck eggs with carts and forklifts and transporting them to the processing workshop.

  In the processing workshop, several egg sorting equipment are working, and female workers are picking duck eggs and putting them on the conveyor belt.

  At the end of the conveyor belt, there are two stainless steel vats with red mud inside, which are being pushed and rotated by the components below, causing waves of mud.

  The duck eggs were transported to the top of the stainless steel bucket by the conveyor belt, and fell into the mud one after another.

  Beside the stainless steel bucket, there are staff members who are constantly fishing out duck eggs covered in mud.

   "This is the production line of our factory."

Factory Manager Qi introduced to Li Yi and his team from the side: "Our factory has always used the traditional pickling method, but from the egg selection to the processing of rolling mud and rolling ash, it is all completed with modern equipment. of."

  Looking at the busy production line, Li Yi asked, "The mud base and wine you use is Shaoxing Huadiao? The cost is not low!"

"Um?"

  Factory Director Qi was stunned by his question, and asked in surprise, "How do you know?"

   "I can smell it too."

  Li Yi raised his finger to the stainless steel bucket that was rolling in mud, and explained casually.

  Deputy Director Wang on the side laughed and joked: "He is a famous chef who is known as the God of Cooking. Can't he smell your secret recipe right away?"

   "Disrespect disrespect."

Director Qi also smiled: "In traditional crafts, Shaoxing Huadiao is added to the mud base of our Gaoyou salted duck eggs. The recipe we use is handed down from old times, and people around are used to it. , will definitely not change the formula."

   There is no complicated secret recipe for making salted duck eggs, and every household in Gaoyou can make them.

   And the production methods are not bad. They all use soil, salt, water and wine to make a mud base. There are not many secrets at all.

  The only complicated thing is the amount of salt.

  Too much salt, the duck eggs will be salty, and if there is less salt, the duck eggs will not be marinated properly, and no oil will come out.

   There is still a bit of way here.

  However, this is not a secret for professional chefs, and it can basically be matched with a few more times.

   It is difficult to talk about any secret recipe for salted duck eggs that sell for one or two yuan apiece, so Deputy Director Wang leaked the secret recipe to make jokes in front of the camera.

  But be obedient and listen to the sound. Although Li Yi only said a few sentences, the sentence "The cost is not low" is very valuable.

  He pointed out that Shaoxing flower carvings were added to the mud base of these salted duck eggs, and he also said that the cost is not low, which is to add gold to the salted duck eggs.

   Director Qi knows how much Huadiao wine is put in the mud base.

  In a bucket of several hundred catties of mud, at most five catties of flower carvings can be put, which can have a taste of flower carvings, but only a little.

   After all, one egg only sells for more than one egg, and if you put too many flower carvings, the cost cannot be kept.

   But consumers don't know about it.

  After Li Yi said this, the audience would know that the salted duck eggs, which cost only one or two yuan each, were actually made with Huadiao wine.

   Regardless of how many flower carvings are put on, they are always put on, right?

  In this way, the sense of grade of the product will be raised immediately.

  That's why Director Qi immediately connected the topic to the traditional production process, which can be regarded as the completion of a publicity.

After finishing speaking, Director Qi glanced at Deputy Director Wang, and smiled at Li Yi: "Mr. Li, you come all the way, I will be the host tonight, and by the way, please try our factory's products, please." Be sure to appreciate it!"

   Reciprocate the favor, Li Yi can help promote it in front of the camera, and it must be arranging a meal.

   "Then Jinling Hotel!"

  Deputy Director Wang agreed on Li Yi's behalf.

  The dinner he mentioned was actually arranged by the manufacturer.

   But before he could speak, Director Qi had already volunteered.

   Seeing Deputy Director Wang speak, Li Yi was not polite, and thanked Director Qi: "Then excuse me."

   "Don't disturb, don't disturb, you are a guest from afar!"

  Director Qi smiled happily.

  On weekdays, he often receives inspection teams, but basically they are wasted money.

  When Li Yi met a propagandist who knew so much about publicity and gave him face, he treated guests willingly.

   "Has Mr. Li ever used our Gaoyou salted duck eggs for cooking? How do you feel about the quality?"

  Director Qi asked with a smile.

"very good."

  Li Yi smiled and said: "I don't need to say the quality of Gaoyou salted duck eggs, they have been famous since ancient times.

  The local shelducks grow up eating aquatic plants, and the quality of duck eggs is inherently good.

Moreover, Gaoyou's traditional pickling method is also particular. The salted egg whites that are pickled are fresh, fine, and tender, and the yolk is loose, sandy, and oily. The salted eggs used in ancient palaces are all made of Gaoyou salted duck eggs, and the quality is naturally not bad. . "

  Human sedan chairs carried people, and upon hearing Li Yi's praise, Director Qi smiled until his eyes narrowed.

  He immediately said: "I heard from Director Wang that at the Gaoyou Lake Food Festival the day after tomorrow, Mr. Li will cook?

  In this way, our factory is willing to sponsor 100,000 salted duck eggs. I hope that Mr. Li can use the best salted duck eggs from our factory to make the most delicious dishes, so that tourists from all over the country can taste them! "

  Hearing this, Li Yi turned to look at Deputy Director Wang.

  Seeing Deputy Director Wang smilingly nodding his head, he was not polite: "Then I would like to thank Director Qi."

   100,000 salted duck eggs, that is, the cost of less than 100,000 yuan, is nothing to the egg factory.

   But if he can lend his hand to make an appearance at the food festival, it will be another successful publicity. "

   There is no one who is not good at doing business, but the factory manager Qi is not the only one who is good.

  Deputy Director Wang took Li Yi and the program team to visit Qinyou egg products, and then went to several other factories for a tour, and got another 400,000 salted duck eggs as a sponsor.

  Red Sun's boss even offered to lend Li Yi his Bentley and driver to pick him up for the food festival.

  Li Yi originally wanted to decline, but Wang Tian agreed for him.

  Wang Tian thinks that on the day of the food festival, this car can be used to make a handsome appearance and create a show effect.

  Although Li Yi didn't think it was necessary, Wang Tian had already agreed, so he could only accept the proposal.

   After visiting Red Sun, the boss of Red Sun invited Deputy Director Wang and the program team to have a light meal on the second floor of the restaurant in the factory.

   After the meal, Deputy Director Wang brought Li Yi and his party to the Gaoyou Lake Scenic Area.

  In the restaurant of the scenic spot, there were already more than 300 people waiting. They were all stall owners who signed up to rent a booth. According to the event arrangement, they came to participate in Li Yi's training.

  When Li Yi arrived, the restaurant was full of smoke.

  Many of the stall owners are men, all smoking, talking and laughing.

   Seeing that they didn't even bring kitchen utensils, Li Yi knew that these stall owners obviously didn't care much about this training.

   Seeing this, Li Yi took advantage of the time when the program crew was setting up the machine, came to the front of the restaurant, and said to the stall owner: "Put out all the cigarettes."

  His voice was loud, directly suppressing the chatter and laughter at the scene.

   Hearing his voice, the stall owners looked over and looked at him suspiciously, not knowing why.

   "Puff out the cigarettes."

  Li Yi said it again, and then said: "Tomorrow's official training, I hope you all bring the guys who eat, otherwise I can't teach."

   4

  (end of this chapter)

Chapter end