A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 673

Chapter 673 [Farewell My Concubine]?

At the entrance to the skirt, Wu Lei suddenly covered his mouth and coughed twice.

"What's wrong?"

Li Yi raised his eyebrows, thinking there was something wrong with the taste.

"without…"

Wu Lei stopped coughing, smiled and explained vaguely: "The hem of this skirt is a bit slippery, I almost swallowed it."

 Huang Xiaoming was amused by his description and joked: "Is it that slippery? What you said is too exaggerated."

“It's really smooth, it feels like all the gelatin has been stewed out.”

Wu Lei licked the edge of the skirt with his tongue, his expression became more and more surprised, he raised his eyebrows and sighed: "Wow! The gelatin texture is really good! It feels a little sticky when you eat it in your mouth."

“Is it real or fake? Let me try it.”

Huang Xiaoming was aroused and took the chopsticks, wanting to taste the hem of the skirt.

But he spotted a skirt and took out his chopsticks to pinch it twice. However, the slippery skirt slipped off his chopsticks twice.

 The third time, he finally picked up the hem of the skirt and put it into his mouth.

 After entering the room, he couldn't help but pause slightly.

Although he was prepared, the slippery skirt still surprised him.

Just as Wu Lei said, the skirt of the turtle had been stewed so quickly that the gelatinous texture was completely stewed out. It was even tenderer and smoother than jelly when it entered the mouth. He almost swallowed it subconsciously.

 Fortunately, he endured it. After a pause, he began to chew carefully.

 When he bit open the edge of the skirt, the scent that belonged only to the turtle was released.

 The skirt itself does not have much flavor, but the long time of stewing in water has completely stewed the taste of the turtle into the skirt.

 When the edge of the skirt was chewed and melted, becoming softer and softer, the aroma also spread on his tongue.

"delicious!"

He couldn't help but admire.

 But when he spoke, he found that his teeth were a little sticky, which was caused by the gum on the skirt.

"right?"

Wu Lei raised his eyebrows at him proudly, then took a small bowl, picked up a piece of turtle meat, and ate it with relish.

 Huang Xiaoming swallowed the edge of the skirt and wanted to take another bite, but after thinking about it, he still looked at his squab.

 The clear soup in the plate is mixed with steam, and it forms a layer of clear pigeon soup at the bottom of the plate.

Squab exudes a fresh and fresh fragrance, mixed with a faint beany-like medicinal fragrance, which is the smell of astragalus.

Smelling the aroma of astragalus, Huang Xiaoming suddenly felt his stomach growl, a stream of saliva gushed out from the bottom of his tongue, and a sense of hunger emerged.

 After swallowing, he took a small bowl and a spoon, and scooped out half a bowl of soup.

 He ​​picked up the small bowl and blew on it a few times, and then he couldn't wait to take a sip of the soup.

 The soup was still a bit hot, but fortunately he drank it with a sip, so it was still acceptable.

 After taking a sip of soup, he exhaled and felt that all the pores in his body were relaxing.

The pigeon soup is clear and has a salty and rich taste. After taking a sip, he immediately took a second sip.

 For a while, there was only a continuous sound of "suck" and "ha", and he drank up the small half bowl of soup.

 “Hoo!”

After finishing the soup, Huang Xiaoming breathed a sigh of relief and raised his hand to wipe the sweat from his forehead.

At this time, there was a thin layer of sweat on his forehead, top of his head, back of his neck, chest and back, and his makeup was a little smudged.

Seeing this, the makeup artist hurriedly came forward to touch up his makeup, but was blocked by him.

 “No, let me sweat for a while first.”

Huang Xiaoming took out a piece of paper, wiped the sweat on his forehead and neck, and said with a smile: "I just drank a few mouthfuls of soup, why am I sweating so much?" "According to the theory of traditional Chinese medicine, pores can also breathe. Gas-liquid exchange.”

Li Yi explained with a smile: "This is called 蠠利, which belongs to the skin lining, which is the texture of the skin and muscles.

 The internal organs are a manifestation of the Wei Qi. The Wei Qi has the function of warming, nourishing the internal organs, and controlling the opening and closing of the internal organs.

 Under normal circumstances, Wei Qi is filled with the muscles and can control and regulate the opening and closing of the muscles.

 If the Wei Qi is peaceful, the interstitium will be dense, open and close appropriately, and can resist the invasion of external evils.

If the Wei Qi is insufficient, the body structure will be loose and external evils can invade at any time. "

Huang Xiaoming seemed to understand, and asked doubtfully: "Am I dense or loose?"

 “Of course it's loose.”

Li Yi explained: "Profuse sweating damages fluids. "Lingshu·Jueqi" says that if fluids are lost, the joints will open and sweating will occur.

 Profuse sweating is considered sub-healthy and represents a large loss of body fluids.

Zhang Jingyue, the founder of the Warming and Tonic School in the Ming Dynasty, said that sweat is Yang Jin, and those with excessive sweating will lose Yang, so it is called the loss of Yang.

Yang deficiency is a disease caused by persistent sweating, which is a disease that can cause dehydration and exhaustion.

But you are not at the point of dying of the sun, but sweating too much is not a good thing.

 It is mentioned in "Su Wen·Ji Tong Lun" that cold means the colic is closed, heat causes the colic to open, and the body is unblocked, resulting in profuse sweating.

 Simply put, closing pores can improve the body's disease resistance and prevent the invasion of external evils.

If you sweat for a long time and have loose or weak joints, wind and cold evils can easily invade the body, making it easier for you to catch a cold.

But it doesn't work if you don't sweat at all. If the internal organs are closed and depressed, the hair orifices will be blocked, the lung qi will not be expressed, and the defense qi will not be able to express. The wind and cold evil on the surface cannot be eliminated, which may also cause hot colds and heatstroke. "

 Huang Xiaoming didn't quite understand it, but he didn't realize it was serious. He smiled and praised: “This is too complicated. I don't even know whether I should sweat or not sweat.”

 “Just don't go to extremes.”

Li Yi smiled and said: "It's not good to sweat profusely, and it's not good to not sweat at all. Sweat when you should, but you can recover quickly after sweating, that's right."

Wu Lei sighed vaguely while eating soft-shelled turtle: "It feels like Chinese medicine has studied the human body very thoroughly, even the amount of sweating."

“The theory that has been running for thousands of years must have something to it.”

Li Yi smiled and then signaled to Huang Xiaoming: "This dish is not for fat people, so you can eat it without worry."

 “Well, I'll finish all these.”

As Huang Xiaoming spoke, he cut the squab into pieces with a spoon, picked up a pigeon leg, and started eating.

 After a while, the [Wolfberry Sanqi Chicken] on the steamer was almost ready.

Li Yi put the wrapped dumplings in the pot. When the dumplings were cooked, the [Wolfberry Sanqi Chicken] was also steamed.

They took out the pot together and put it on the counter. Liu Yifei and Zhao Jinmai couldn't wait to come over, took the bowls and chopsticks, and started eating.

Wu Lei was in the wind and had already finished eating his soft-shelled turtle.

But he felt it was not enough, so he approached Zhao Jinmai and the others, licking his lips and asking knowingly: "What are you eating? Is it delicious?"

Liu Yifei was amused by him, so she took off the chicken neck and gave it to him.

Seeing Wu Lei chewing with gusto, Li Yi teased: "You have changed my [fritillary turtle] into [Farewell My Concubine]!"

 “What is Farewell My Concubine?”

Wu Lei didn't understand.

Li Yi smiled and explained: "It is a famous dish in Suqian. It is stewed with soft-shell turtle and chicken. It is called Farewell My Concubine. It also has the effect of nourishing both qi and blood."

“Soft-shell turtle and chicken?”

Wu Lei thought for a moment, then reacted and said with a smile: "The tortoise is the overlord, and the chicken is the concubine, right? This name is so creative."

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 (End of this chapter)

Chapter end