A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot Chapter 651

  Chapter 651 Professional Stacking

  Liu Yifei was just joking with Li Yi, the two [anti-sand salted egg yolks] on the plate ended up in Li Yi's stomach.

  She was afraid that Li Yi would finish the second pot too, and she would not be able to get anything to eat in the end.

  Li Yi doesn't care, he doesn't know the taste of these things, he can make them anytime he wants.

  However, for Liu Yifei's little thought of secretly thinking about him, he is also very happy.

  After the second pot of [Anti-sand Salted Egg Yolk] is fried, the [Egg Yolk Meat Floss Snowflake Crisp] in the refrigerator is also refrigerated.

  Take them out, cut them into small pieces, and Li Yi distributed them to the stall owners.

  After tasting its sweet taste, the stall owners were full of praise, eager to try it, and began to learn how to make it.

   Secretary Yan's youngest son is the happiest. These two desserts and snacks are the most suitable for his appetite. He ate five pieces of [Egg Yolk Meat Floss Snowflake Crisp] and two [Anti-sand Salted Egg Yolk].

  These two kinds of snacks are very high in calories. Secretary Yan was afraid that he would not be able to bear it if he ate too much, so he refused to let him eat any more, and it even made him cry.

   In desperation, Secretary Yan could only ask his wife to take him back to the car first.

   After watching the stall owners trying to reproduce the two desserts and snacks, Li Yi gave some pointers, and it was already noon.

  But everyone is studying and tasting the snacks they made, but they are not hungry.

  So, Li Yi ignored the lunch break and continued to teach the remaining two methods.

  The remaining two methods are roasting and frying.

  These two methods are relatively special methods, which require an oven and a fryer.

  So, Li Yi suggested that stall owners who have these two tools can stay and continue to study, and other stall owners who don't plan to learn these two methods can go back and practice the snack recipes taught before.

  But none of the stall owners present were willing to leave, and they all expressed their desire to stay and continue learning.

   There are many arts that don't overwhelm you. All the stall owners present are masters who have encountered Li Yi for the first time.

   So far, Li Yi has taught more than a dozen kinds of snacks, and each of these snacks can be used as a business.

   This is no different from picking up money, and naturally no one wants to leave.

   Seeing that they wanted to learn, Li Yi didn't try to persuade them any more.

  Anyway, these snack recipes are all superficial recipes for his cooking skills. It is also a good thing that they are willing to learn more.

  If they can learn more, they can bring more delicacies to tourists. This also belongs to Li Yi's passing on their skills to benefit people, and it is also good for Li Yi's culinary level improvement.

  Afterwards, Li Yi preheated the oven and oven.

  For the four baking methods of salted egg yolk flavor snacks, Li Yi also prepared four snacks.

   Only one of them is made in an oven, which is the Cantonese-style [Salted Egg Yolk Honey Sauce Money Char Siu].

  Its method is to cut a hole in the plum meat or small tenderloin, then stuff the salted egg yolk into it, and then grill it in the oven.

  After the char siu pork is cut open, there will be a circle of golden salted egg yolk in the middle, and the cross section will look like a copper coin, which looks very beautiful.

  The other three dishes are all snacks made in the oven, namely [Egg Yolk Crisp], [Egg Yolk Crust] and [Egg Yolk Potato Chips].

  The method of frying is relatively simpler. The methods of [Salted Egg Yolk Fried Chicken], [Salted Egg Yolk Fried Ribs], and [Salted Egg Yolk Fried Shrimp] are all quite similar, and one ingredient can be made.

  Only [Salted Egg Yolk Candied Potato Balls] is more complicated. You need to steam the potatoes, then mix them with hot noodles, make mashed potatoes with butter, and then wrap them with mayonnaise and salted egg yolks and fry them in a pan.

  The fried potato **** look a bit like [Fraud Salted Egg Yolk], but they taste completely different.

  Zhao Jinmai especially likes to eat this kind of potato balls. She dipped them in tomato sauce and ate several of them.

  The viewers in the live broadcast were scratching their heads and scratching their heads, wishing they could get into the screen and grab a few to eat.

   After teaching all the methods, it was already past six in the afternoon.    But the stall owners didn't leave, but kept making snacks on the spot.

   And Li Yi also wandered among them, pointing out their problems and helping them adjust their methods.

  Under Li Yi's guidance, the production level of the stall owners has skyrocketed.

  I was busy working until after ten o'clock in the evening, and the stall owners closed their stalls and went home.

  Tomorrow is the opening of the food festival, and the stall owners have to go back and get ready for tomorrow's food festival.

  The group of the program team was about to go back, but Li Yi didn't leave, but stayed.

   Not only did he not leave, Deputy Director Wang and his party and the staff of the scenic spot also did not leave.

  In order to prepare for tomorrow's food festival, they have to do the last sorting work overnight.

  Deputy Director Wang must personally lead the team to check all the lines, fire-fighting facilities, and park safety equipment.

  The cold storage and warehouse of the restaurant in the scenic area have also been vacated to store the ingredients that will be used tomorrow.

  Li Yi's task was already completed, but he asked to stay, and helped sort out the ingredients together, and put them in reasonable positions according to the consumption and the difficulty of carrying them.

  This kind of food festival, if someone who doesn't know how to direct it, not only won't help, but will also cause chaos.

  Take the storage of the simplest ingredients as an example. Those seasonings that are used in small amounts should be placed in the innermost position.

  Vegetables that are used in large quantities, condiments such as onion, ginger, garlic, etc., should be placed near the door for easy transportation.

  Frozen products such as chicken, duck, fish, shrimp and crab need to be placed in separate categories and cannot be mixed.

   In this way, there is no need to squeeze and search, wasting time.

  Seeing Li Yi doing his best to help sort out the storage of goods, Deputy Director Wang was very moved.

  After Li Yi finished his work, he held Li Yi's hand and thanked him again and again: "Thank you so much, it really needs a professional to arrange it."

   "You're welcome, I accepted this project, this is what I should do."

  Li Yi smiled politely.

  Looking at the orderly stacking of goods, Deputy Director Wang sighed: "Cargo storage is a technical job. I really didn't think about it. If you weren't there, it would be troublesome. A lot of things will be delayed tomorrow."

   "Fortunately, I'm a chef, so I must have considered it from a professional perspective."

  Li Yi smiled and said: "It's enough to confirm the location. When you go back to replenish the goods, you can replenish them in the corresponding location, and there will be no chaos."

  This kind of large-scale food festival is actually similar to large-scale banquets such as the banquet of officials in the palace and the feast of thousands of seniors.

  Even a professional team is always busy.

   It was in consideration of this point that Li Yi offered to stay. He was worried that the porters would not know how to put them away, and they would leave them indiscriminately, which would delay tomorrow's work.

   After finalizing the location of the goods, Li Yi said goodbye and left.

  The rest of the park security inspection is not his specialty, and he doesn't have to be responsible. It's better to leave it to Deputy Director Wang and the others to check.

  After being sent out of the park by Deputy Director Wang himself, Li Yi returned to the hotel by car.

  It was already two o'clock in the middle of the night, and Liu Yifei had already fallen asleep.

  Li Yi didn't bother her, just washed up hastily, slept until six o'clock the next day, then got up again, and rushed to the food festival.

   Today is the official test.

   4

  (end of this chapter)

Chapter end