This “Summon Kitchen” Skill is Amazing!~Amassing Points by Cooking in Another World Chapter 13

First thing's first, I should properly wash my hands and then the newly bought cooking utensils with the newly bought sponge . I know I just bought it and that there's probably no need to wash it but, just in case . . . besides doing it like this feels much better . Now then, I'll have to properly dry them off and begin cooking .

First, I placed an egg into the bowl and using the measuring cup to measure the milk . Until it's just of the right proportion with the egg . When it comes to the recipe of this dish, the proportion depends on the amount of eggs or the amount of milk you plan on using .

As there are also some who prefers a greater quantity of the eggs of the milk and vice versa . Since there are also some people who prefers that milky flavour, this time I've decided to use the latter .

After pouring it, I just have properly mix them together and just like the batter for the omelette is ready!

That's right, what I plan on cooking today is "French Toast!"

Even the harden bread is the perfect choice!

Tda! Next, I need to soak the bread into the egg batter . Though it takes a lot of time, this is what most people do when making french toast .  

But thinking about it now, I'm more on the 'fast' kind of recipe for french toast, I just can't wait till tomorrow . Or rather, just before with all the work, I'm just so tired so I just sleep most of the time . Though I could just soak it the night before, I just can't do it . . . . . . .

But well during the weekends and somehow I'm feeling good in the mornings so I immediately go for a 'soaked' recipe for the french toast . Really to soak it right into the egg batter is definitely useful .

So first you've gotta heat up the egg batter for a bit then put the bread to soak right into it . By doing this it would be easier for the egg to permeate the bread .  

"The person who taught of this is incredible"

Really incredible . I wonder who thought of the idea to first heat up the egg liquid will make it much easier for the bread to absorbed .  

Well, I also wonder who thought of soaking the bread in a mixture of milk and egg?

In cooking, there are all sorts of those mysterious ideas just lurking around there .

I enjoy such ideas and through that I can eat all sort of delicious food . Since I'm on the side who loves to eat, I really can't help but be thankful for those who thought up of these things . In this world, there are a lot of gods of cooking . Amazing .

While thinking of things like that, I started to put the egg batter on top of the frying I left on the dennetsuki . After that I have to lower the fire, and mix the egg batter 

*guruguru*

If the fire is a bit strong and it had become too heated up, it would look like a hardened pudding, so you have to be extremely careful .

"I really want a microwave . . . . "

Normally, I would have used a microwave to do this and since it's so convenient I really want one .  

Let's do our best and amass a lot of points .

I thought as I mixed the batter . Seriously though, the dennetsuki (eunie: it's her type of stove, picture a few chapters back) take some time to get hot, to the point that it's quite abnormal . I hope it'd get heated up soon .

Then while mixing it along, the dennetsuki has finally warmed up and has slowly warmed up the batter . After that I place my hand over the pan and checked that heat .  

It's here!

After properly feeling the heat through my palm, I placed the french bread that I brought over here .

"Oh, it's properly soaking up" 

And within a blink of an eye--not . It wasn't fast but the lower part of the bread is properly absorbing the egg batter . Though it'd be nicer if I could use a stainless rectangular pan but using directly the frying pan is also okay .  

After one side has properly absorbed it, it's time to flip the other side . As the egg batter is starting to diminish, it'd be fine to press the bread for a bit so that it would be easier for the bread to absorbed the egg batter .

"Un . . . I wonder if it's about time . " 

After most of the batter has been absorbed, I placed the bread into the bowl . It was alright to use the saibashi (eunie: long wooden chopsticks used like a spatula . picture will be below) but since I've got a deep fry spatula, I used both of them to slowly put the bread in to the bowl .  

Since there's still some egg batter left on the fry pan, I placed all of it on top of the bread and then I washed the frying pan and once again placed it on top of the stove to warm it up .  

"The last one is the bacon"

After the pan has warmed up, it's time to placed the last pack of bacon and slowly it started to cooked . Unlike the bacon egg, this time I'm planning on toasting the bacon to make it more crispier .

I wonder if it's okay .

No . . . just a bit more .

No . . . it's fine already .

No just a little more!

As the sound of the frying bacon started, I moved the pan a bit and waited until it's crispy, while fighting the urge to take out the bacon and when it's got the right amount of crispiness, I removed the frypan from the stove and then all of a sudden the kitchen table brightens up and ――  .  

"Well . . . I might fall (in love) with it . . . . . . "

A plate for the bacon appeared .  

My kitchen . . . Nice assist!

"Alright, now it has properly soaked up"

While leaving the bacon on top of the plate, just like that I placed back the pan on the stove and slowly moved the bread, that has expanded a bit, into the pan and then covered it with the lid .  

It takes quite some time so I decided to clean around for a bit and check the equipments of the kitchen again to waste some time .

"I wonder if it will disappear if I leave for a while?"

It's a bit scary .  

If I leave in the middle of cooking it and then it suddenly all cleaned up . . . . . . . .

If I have to cook a dish that takes quite some time, do I have to stay the whole time inside the kitchen? It'd be nice if I could just go out and return . . . . . . .

"I have to check it out later . "

If I try it now and the bread disappears, I'll definitely cry .  

I have to properly try out and see the right timing it will disappear or if it will actually disappear .  

"I wonder if it's about time"

While I was thinking about all sorts of things, it seems like it's about time to take it out . As I removed the lid, there's a nicely expanded french toast . If I remove the lid, the heat around it lessens and so the air inside slowly removes and saw that the inside were properly cooked .

Without missing that sign, I immediately removed the pan away from the stove .

Upon seeing that even the insides are properly cooked, I immediately removed the pan on top the stove and I could properly see that the toasted bread has a nice color .  

"Oh . . . it even prepared a plate . . . . . . "

Since it comes at this point, there's no other choice but to fall for it .  

It's not like it has done anything special but on top of the cooking table there were two plate for me and the handsome polar bear .

I wonder why? Maybe since it is my skill, so it knows what I want .

"Lastly, I have to plate it . . . . . . "

While still feeling awed by it, I started to placed side by side the french toast and on top of them I placed the nicely fried bacon .  

And to topped it off, I used a lot of cottage cheese that I brought from outside and sprinkle some black pepper .

 ――A meal of 'French Toast' !

" 'dekiagari!' "

Chapter end