After Dressing Up As a Stepmother, I Transformed the Whole Family Into Working In the Fields Chapter 122

But thinking about the next fifty sets of orders, Liu Carpenter's smile gradually stiffened.

He stood up holding on to the door frame and bowed sincerely, "Ms. Qin, you are very capable and knowledgeable. You can do whatever you want from now on. I will fully cooperate with you and I won't hesitate."

Qin Yao patted him on the shoulder, "I'm just waiting for your words. Let's go into the room and say, time is tight, so we need to take out the charter today."

Those who have harvested early in autumn have already moved their tools to the fields today, and people will start harvesting rice tomorrow.

 Her home will start two days later, on July 12th.

 Today is the 9th, and she still has two days to schedule. As soon as the autumn harvest team is over, we will immediately recruit people to buy materials and start work!

Qin Yao and Liu Carpenter talked for a long time at home. The two of them took a look at all the houses in the village that had timber.

 Carpenter Liu knows all this information, both ready-made and still in the mountains and forests.

It happened that Liu Ji was about to return home, so she stopped by to pick him up.

Qin Yao told her four children and went out alone to find the village chief and clan chief to discuss issues related to the land for the production workshop.

Of course, the main thing is that there are so many scholars in the academy, so you can inquire with them first.

　　The village chief and clan chief were shocked when they learned that her watermill factory had received a large order from fifty groups.

It's just that sugar is expensive and everyone is reluctant to part with it. The wild bayberries all over the mountain are so ripe that they fall off and not many people pick them. Erlang feels pity when he thinks about it.

 Building a workshop is a serious business and you have to pay business tax.

 Having confidence in his heart and knowing what he was going to do, Carpenter Liu finally lost most of his anxiety.

But for her small workshop, which only lasts for 200 square meters, it may not be able to work for a long time. It would be too much for the government to collect taxes.

  But if you add rock sugar, it tastes particularly delicious even if soaked in water.

There are only two things she has to do.

Qin Yao was so busy yesterday that she didn't even bother to taste the fruits of the children's hard work for most of the day.

But according to what Erlang said, if a bowl is sold for two cents, I'm afraid very few people will be willing to give it up.

 Second, recruit people and polish the plate.

If you come across something ready-made at home, immediately ask someone to send it to your yard to put it away first.

The four chicks given by Grandma Wang and her grandson have now grown to more than two kilograms under the careful feeding of the four brothers and sisters.

There are three roosters per hen. Si Niang is looking forward to the hen laying eggs every day. She and her little brother have built the nest for the hen to lay eggs in advance out of straw and are always ready to put it in the chicken coop.

Erlang rolled his eyes and said, "Can I sell it?"

Carpenter Liu is responsible for booking the wood and tallying up the data so that arrangements can be made when the autumn harvest is over.

In the evening, they went to their respective homes for dinner. After dinner, Carpenter Liu took a pen and paper and went door to door to find people to order wood.

Thinking about this, Qin Yao did not dare to delay for a moment, for fear of delaying the establishment of the production workshop.

“Yesterday you boiled all the bayberries that Carpenter Liu brought. It's a big bamboo basket, and there are two big jars in the jar at home. If you don't finish it tonight, there will be a sour smell of fermentation tomorrow.”

 “How is it?” Erlang asked expectantly.

Qin Yao feels that these four people in the family are really worry-free, and they make Liu Laosan look like a weirdo with a genetic mutation.

Knowing that Qin Yao was going to the city, Erlang filled a bamboo tube with the bayberry soup they had successfully cooked last night using rock sugar and wild bayberry, so that she could drink it on the road.

However, if you cross that part of Liujia Village, you have to negotiate with other villagers.

 So, as soon as the sky turned white this morning, the whole family, young and old, went into battle together, carrying four protective buckets, and went down to the ground in two groups to start harvesting.

 For fifty groups of small stone mills, the stone materials within the boundaries of Liujiacun are sufficient.

Qin Yao is not worried about the stones. With such a big stone mountain placed there, there is no need to worry about not having enough stones.

 Erlang would not sell it at a loss. Dalang thought secretly in his heart.

Then she thought of what Qin Yao said before about the economic pillar that would help the whole village get rid of poverty and become rich, and she happily said that she would choose which land to use. As long as it did not hinder the villagers, they could help her finalize it.

 If there are ice cubes, it will be so cool that they can fly!

The three brothers all laughed when they heard what she said.

Two people worked together, one person was responsible for an important part, Qin Yao was also the coordinator, and Liu Carpenter cooperated. The two of them finalized the next action process in one afternoon.

 Several people knew that she was going to build a workshop, and they didn't dare to delay for a minute. They took the time to advance the autumn harvest, so as not to miss the first batch of workers recruited by Qin Yao.

There is still dew in the morning, so the cut rice is spread out in the field to dry. When the sun rises, threshing begins.

Qin Yao and Liu Carpenter quickly divided the work.

Wild bayberry has a unique aroma, but it is too sour, which is something that boys and girls with good teeth can tolerate.

Qin Yao took another sip, thought about it a few times, and gave a thumbs up, "Pretty good!"

 First, establish a production workshop.

Unexpectedly, after taking a sip of the dark red bayberry soup, the sweet and sour mixture was so good that one less was too sour and one too sweet was too sweet.

 Let's calculate the materials required for fifty sets of waterwheels and come up with a figure. Only the wood in Liujia Village can supply it.

Erlang looked forward to it and said, "Then let's go get some wild bayberries. If we make more, we can drink it every day."

The village chief was not very sure and said: "I'm afraid I have to ask Li Zhengna, and I don't know if our situation needs to be reported to the government."

“Yes, but don't cry if you can't sell it.” Qin Yao encouraged them to try more, but she would also vaccinate the little ones in advance.

“You made so much food without ice to store it, and it tasted bad in two days. Did you finish it so quickly?” Qin Yao scooped up a red bayberry and put it in her mouth to chew, while reminding Erlang to consider the reality.

Dalang, who was making dough for pancakes in an iron pot, and Sanlang, who was lighting a fire, also looked over anxiously.

“Thank you, village chief, for reminding me. I'll go to the county to find out.”

Qin Yao didn't have any expectations at all, and was even mentally prepared to brag blindly.

 In the kitchen, the three brothers, Da Lang, Er Lang, and San Lang, were as busy as the young adults.

But once a workshop was built, the situation was a little different.

At this time, everything has been put away, and we are waiting for Dalang to make breakfast. When we have a little free time, we ask Erlang to pour half a bowl for himself to taste.

Without the village chief's reminder, Qin Yao really didn't expect this.

　　The ones that ripen early have begun the autumn harvest. Old Han Liu's family has dozens of acres of Chaoyang land, which has matured. When Qin Yao went home yesterday, he passed by the old house and asked the three brothers Liu and Bai about recruiting workers.

Sour and sweet, it can quench your thirst.

If you don't report it, it will be difficult to explain clearly when the government comes to collect grain taxes and finds out.

In case you encounter that kind of difficulty, just a name is set up, and you can hack you in your back.

Si Niang was not to be outdone. She caught bugs in the vegetable garden and fed them to the chickens.

After a good night's sleep, I woke up in the morning and heard the dull threshing sound of "dong dong dong" coming from the bottom of the mountain.

Of course, if it's a fire sale at a loss, just pretend she didn't say anything.

 Forget it, if you can't sell it then, just give it to Jinbao Jinhua and the others to drink!

 Seeing that they were in a good mood, Qin Yao didn't say anything more, drank the bayberry soup in the bowl in one go, and burped with satisfaction.

Just as Dalang had finished cooking vegetable soup for pancakes, the five of them, mother and son, finished breakfast together and then went about their business.

Qin Yao went out first and walked to the river. She saw farmers working hard in the fields under the sun, pouring water into their bellies. She thought Erlang and his friends might be able to sell a few bowls of their bayberry soup.

Chapter end