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Tondemo Skill de Isekai Hourou Meshi Chapter 210
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Tondemo Skill de Isekai Hourou Meshi Chapter 210

Published at 10th of August 2021 12:55:38 PM


Chapter 210
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Chapter 210: Fruits of the Sea

Translated by Zzonkedd

Edited by Gumihou

Please read this at kitchennovel dot com

 

The moment we reached our temporary home, my familiars were all-

“I have high expectations for dinner.”

“I’m expecting something good!”

“Aruji~ Dinner will be extra, extra yummy, right~”

For some reason, the expectations for tonight’s dinner is really high, naa…

I waved them off with a simple ‘Yes, yes, I understand,’ and headed towards the kitchen. Now, what should I make?

[6] Let’s make all the things!

 

[6] I’m all fired up now!

 

Ah, but first, let’s have a little taste of everything so that I know what I’m working with. I sliced off a bit of the Kraken, Sea Serpent and Aspidochelone and placed them under the grill. [6] Uhoo, the smell is wonderful. Grilling with a tiny bit of salt is the best, although I didn’t even use salt this time since the seafood is so fresh~

Three minutes under a hot grill is good enough. I took out my tray and did the taste test.

Kraken: Hmm, hmm, yes, it tasted kind of similar to a regular squid. [2] Oh, but it’s chewier and the flavour is stronger somehow… Oh, oh, now that I think of it, Kraken isn’t a giant squid after all. It’s a giant cuttlefish! That’s right, though both squid and cuttlefish look alike, cuttlefish actually improved with longer cooking [8]!

Sea Serpent: Uhm… as expected. [3] It’s a giant sea snake after all and has the similar chicken-ish tastes I get from land Serpents. I guess I’ll just treat it like chicken… let’s have some fried Sea Serpent!

[6] Aspidochelone: is a fish. I don’t know what I had been expecting, but it really is just a fish. A very lovely and nice fish though I don’t quite dare to eat it raw… so let’s cook it with some sweet and sour sauce.

 

Alright, I’ve decided! [5]

Grilled Kraken! [1] Ah, I don’t have a fish grill, but this frying pan should do the trick. Since I love squid and cuttlefish, let’s make Kraken Stir-Fry too along with some colourful vegetables.

Shopping! Time to shop for ingredients ~

Fufufu, let’s see, I still have some barbecue sauce I can use for the Grilled Kraken. I have salt, of course, but a stir fry must have fresh garlic and ginger, so let’s get those. For the vegetables, let’s splurge and get some asparagus and a few types of paprika in different colours.

I have all the ingredients for Karaage since I make it very often, so let’s look for seasonings for the sweet and sour fish dish. I plan to fry the Aspidochelone and pour a sweet and sour sauce over it. Since my familiars don’t eat enough vegetables, let’s get carrots, enoki mushrooms, bamboo shoots and some red and green peppers. I also bought a bottle of ketchup since I like to use a couple tablespoons of it when making a sweet and sour sauce.

Now then, let’s get started~

First, I chopped the Sea Serpent meat to bite-size pieces and soak them in both a soy sauce and a salt brine bath for Soy Sauce Karaage and Salted Karaage.

While those guys are soaking up flavours, I moved on to the next dish. Grilled Kraken!

[6] I’ve decided to make my own grilling sauce when I spotted the fresh ginger. I mean, ginger paste from a tube is fine and all, but nothing beats freshly grated ginger. [1] The sauce base is made from the basic sake, mirin, soy sauce and grated ginger mixture.

 

I cut the Kraken into strips and heated up my frying pan. The strips of Kraken turned white against the hot oil nearly immediately. While it’s still sizzling and spitting angrily, I quickly pour on the sauce, causing the pan to splutter and bubble. A quick toss to coat the Kraken in the sauce and it’s done! This would be great with a little mayonnaise later.

Oh no, I forgot to buy mayonnaise!

Oh well, I’ll just buy some later, I thought as I divided up the Grilled Kraken onto four different dishes and put them away in my [Item Box].

[6] For the next Kraken dish, I cut a wide and flat piece of the block and cut a grid pattern on it before slicing it up into bite-size strips just like before. For some reason, stir-fried squids and cuttlefish have to be served like this to be delicious.

Next, I finely chop lots of garlic and ginger, peeled the lower bit of the asparagus and chopped it into 5 cm pieces. For the paprika, I cut them into halves, take out the seeds and cut them into strips that were about the same size as the Kraken.

Now, time to stir fry!

I slicked up the pan with a dash of oil and sizzled up the chopped garlic and ginger. When the aromatics began to give out a good smell, I poured in the asparagus and paprika. Once the vegetables have softened, I set it aside, clean the pan and oil it up again. Time to stir-fry the Kraken.

Again, once the oil was hot, I put in a generous handful of garlic and ginger. This time, when the pan began to emit fragrance, I pour in the sliced Kraken. Once the Kraken started to change from translucent to white, I threw in the pre-cooked vegetables. This is the best way to make stir-fries because it prevents overcooking or undercooking many different ingredients.

Once the ingredients have a little time to get to know each other, I seasoned it with a little salt, pepper, sake and used chicken broth to deglaze the pan and let it simmer for a little while. As a final touch, I dissolved some potato starch with water to thicken the sauce a little.

Ahh, the Kraken Stir-Fry looks really gorgeous with its white, green, red and yellow colours against a light brown sauce! Again, this was divided up into four different plates and put away in my [Item Box].

I’ve decided to fry the Karaage last since it would taste better the longer it stays in its marinade, so let’s do the sweet and sour Sweet Vinegar Aspidochelone next.

Largish pieces of Aspidochelone fillet about the size of my hand was cut and seasoned with salt and pepper. Then I coat it with a thin layer of potato starch. In a shallow frying pan, I fried the fillets until it’s a nice light golden brown. I put four pieces on two plates, two pieces on one and one piece for myself, before piling the rest onto a different bowl.

Once all the fillets were fried, I poured out the excess oil from the frying pan and got started on the vegetables. The first to go into the pan was sliced onions. Once the onions had taken on a translucent colour, I added the sliced carrots, peppers and bamboo shoots and stir-fried everything until it has softened before putting in the enoki mushrooms.

For the vinegar sauce, I had prepared everything in a bowl. Water, soy sauce, vinegar, mirin, sugar and ketchup were duly mixed in a bowl and poured into the pan after the enoki mushrooms. A little adjustment of flavour with salt and sugar. Later, I thickened the sauce with potato starch. This cooking style is very Chinese influenced as it uses ankake sauce made with sugar, ketchup and vinegar. Well, I say Chinese style, but it’s more like Japanised Chinese cooking.

Once the sauce is done, I dole it out over the fried Aspidochelone.

Ah, it looked like I made too much vegetable stir fry. Never mind, I’ll just store it away with the frying pan. I can make use of it later.

Finally, the Karaage. Everyone loves Karaage, so I made a lot. I got so used to frying Karaage that handling three hot pots full of hissing and bubbling Karaage was nothing now. Very soon, heaping portions of Karaage was done and all were placed on huge plates, waiting to be eaten.

“Alright, it’s done. Now, who’s hungry?!”

 

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“Sorry for the wait~”

“Ooh, it’s finally here. Our stomachs are rumbling so much that we’re thinking of coming over to look for you,”

“Really! What took you so long!?”

“Sui’s tummy is grumbling too~”

“Sorry, sorry, but I did make a lot of food,” [3] with that I revealed today’s line-up. “Tada! Grilled Kraken, Stir-fried Kraken with Vegetables, Fried Aspidochelone with Sweet Vinegar Sauce, and finally, Sea Serpent Karaage!”

“Why must we have vegetables? Humph. But it still looks delicious, I guess,” Fer muttered, but still ended up eating every single bit of vegetable I put on his plate.

“Oooh, everything looks so good! Where should I start? Slurp,” Dorchan was drooling.

“Everything looks really yummy~”

“Hold it!”

“Mugu… what?” Fer already chewing a mouthful of Grilled Kraken.

The other two protested too, but I smirked as I revealed my secret weapon. “Heheh, you can eat if you like. But let me tell you, adding this onto the Grilled Kraken will make it even more delicious!”

Though everyone looked reluctant, they sat back and waited for me to drizzle mayo onto their plates.

“Alright everyone, go ahead. Know that Grilled Squi- I mean, Grilled Kraken is nothing without mayonnaise!”

“Ooh, it certainly is much better with this white thing on top,”

I know right, Fer.

“This chewiness is incredible and the taste is suuuper addictive!”

The combination of chewy Kraken with soy sauce and mayo is magic.

“This is delicious~”

It seems like gourmet Sui-chan also took a liking to my Kraken dishes~

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“As expected, deep-fried is the best.”

Oh, it looks like Fer had started on the Serpent Karaage. Well, I love fried food too, so can’t refute that.

The other dishes also received praises. Dorchan seemed to adore all Kraken dishes whereas Sui seemed to love the Sweet Vinegar Fish. [5]

While my familiars are occupied, I should take this chance to taste my cooking. Hmm, the Grilled Kraken is delicious, the mayonnaise a nice accent against the taste of grilled flesh. It makes me want beer, naa!

Oof, the Sweet Vinegar Aspidochelone makes me crave rice!

I quickly open up [Net Super] and bought myself a bowl of cooked rice and a can of dry beer from Company A since it seemed like it would go well with Grilled Kraken.

“Second! More Kraken and deep-fried food.”

Ah, there’s Fer’s seconds. [5]

“Sui wants seconds too~ uh, Sui wants… everything~”

E-everything?

W-well, considering that Sui did most of the work today and took us out to sea as our ship, she must be extra hungry. Also, my little Sui is no longer little, she’s a Huge Slime… boo hoo…

“I’ve said this before, but I’m saying again. You guys ate too fast!” Dorchan said with a look of fascinated horror. The one people usually made for competitive eaters.

I agree with Dorchan. Though I had provided more food than usual, Fer and Sui still managed to eat everything quickly. I had only managed to take a single gulp of my beer before the first call for ‘seconds’.

Maa, while they’re occupied, I had better take this opportunity to have some of my Grilled Kraken and Sweet Vinegar Aspidochelone. As a Japanese, rice is justice! After taking a bite out of the Sweet Vinegar Aspidochelone I stuffed my mouth with the warm rice.

Bliss!

A mouthful of Grilled Kraken, followed by a swig of cold beer.

Aaaahhhh! This is the life!

Though it’s still meat, meat, meat, seafood is different!

“Fruits of the Sea are truly delicious, naa.”

“Umu, it’s great to have this now and then.”

“True, it’s been decades since I was last here, but I never even got close to the sea then!”

“Sui really likes the salty water~ Is that the sea? Everything is so yummy~” [5]

“Aah, coming here was really the right choice,” I said, tipping the last of the beer down my throat. “Tomorrow, we’ll be going to the morning market. They have food stalls there, so we can get our breakfast there too.”

“Ho? Are we talking about new kinds of food? I’m looking forward to it.”

“Food stalls operated by humans… I wonder what those are like, na? Sounds exciting!”

“Aruji~ can Sui eat lots and lots~?”

“Of course, of course,” hehe. Looks like everyone’s looking forward to it. I wonder what kind of things they sell there.

“A, aruji~ Sui wants more of this fish, please.”

Another ‘seconds’, Sui?

Ah, well. Eat up my cute and hard-working slime~

 

[Gumihou: Sui is extra hungry today~]

 

[1] Structural Change: Combine 2 paragraphs

 

[2] Structural Change: Combine 3 paragraphs

 

[3] Structural Change: Combine paragraph & dialogue

 

[4] Structural Change: Change passive sentence to dialogue

 

[5] Delete Repetitive or Pointless Information

 

[6] Additional Information for Aesthetic Purpose

 

[7] Add Dialogue Tag

 

[8] Squid, Cuttlefish & Octopus trivia!

Please report us if you find any errors so we can fix it asap!

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<<Prev
Next>>
Catalogue
C480 Fer Grandpa Gon were Full of Confidence, but…
C479 Onwards to the Holy Nation Rubanov
C478 That Religious Organisation Again
C477 Correct Usage of Magic Swords
Chapter 476
Chapter 475
C474 Grandpa Gon's Secret a Troublesome Oracle
C473 High End=High Price
C472 Charity Contribution at Carelina
C471 Sweet Spicy Miso Offal
C470 Bite Off More Than
C469 M–Meat
C468 Lots of Vegetables
Chapter 467
C466 Mutant Species
C465 Tracking the Behemoth
C464 Despicable Behemoth
C463 Behemoth in the Wild
C462 Capture Recover the Idiot Master
C461 Mabo Eggplant with Rice. The Man We Have been Waiting For
C460 Reckless Old Elf Angered Mukouda
C459 Exuding Anger
C458 Dragon Lover Elf Made a Blunder
C457 Unexpected Visitor
C456 Dirty but Really Valuable Fur
C455.1 Idle Talk– That Adventurers Tale
Chapter 455
Chapter 454
Chapter 453
Chapter 452
Chapter 451
C450 Research Souvenirs
C449 Grandpa Gon Accumulated Too Much Treasure
C448 The Solitary Chef
C447 Handsome Vice Guild Master Requested Something Outrageous with a Straight Face
C446 Stay Strong, Tristan!
C445 What Kind of Bonding is THAT?!
C444– Familiar (temp)
C443 Pointless Disputes between Two Titans
C442 Sui the Hero
C441 vs Ice Dragon
C440 Let My Guard Down
C439 Warming with Simple Chicken Hotpot
Chapter 438
C437 The Devourer
C436 Messenger of Death
C435 Scarab
C434 Mukoudas Party vs Wilderness of Nothingness
C433 Discussion with Everyone
C432 First World Problem
C431 Ran Out of Berries
C430 Sparkling Eyes
C429 S–so, You Want That?
Chapter 428
C427 Everyone Levelled Up!
C426
C425
C424
C423
C422 Billowing Smoke
C421 Slightly Blackened Mukouda
C420 It's Not Chicken Egg, But It's Still Delicious. Also, Mukouda Levels Up
C419 Monsters That like Human Blood
C418 Meat Lover Trio are Ecstatic
C417 Fate of Gungho Party and Sukiyaki Eating Laidback Team
C416 Fers Nasty Plan
C415
C414
C413
C412
C411
C410
C409
Chapter 408
Chapter 407
C406
C405
C404
C403
C402
C401
C400
C399
C398
C397
C396
C395
C394
Chapter 393
C392
C391
C390
Chapter 389
Chapter 388
Chapter 387
Chapter 386
Chapter 385: Beef Cutlet with Rich Demi
Chapter 384: Explosive Popularity of Divine Medicine
Chapter 383
Chapter 382
Chapter 381
C380
C379
Chapter 378
Chapter 377
Chapter 376
Chapter 375
Chapter 374
Chapter 373
Chapter 372
Chapter 371
Chapter 370
Chapter 369
Chapter 368
Chapter 367
Chapter 366
Chapter 365
Chapter 364
Chapter 363
Chapter 362
Chapter 361
Chapter 360
Chapter 359
Chapter 358
Chapter 357
Chapter 356
Chapter 355
Chapter 354
Chapter 353
Chapter 352
Chapter 351
Chapter 350
Chapter 349
Chapter 348
Chapter 347
Chapter 346
Chapter 345
Chapter 344
Chapter 343
Chapter 342
Chapter 341
Chapter 340
Chapter 339
Chapter 338
Chapter 337
Chapter 336
Chapter 335
Chapter 334
Chapter 333
Chapter 332
Chapter 331
Chapter 330
Chapter 329
Chapter 328
Chapter 327
Chapter 326
Chapter 325
Chapter 324
Chapter 323
Chapter 322
Chapter 321
Chapter 320
Chapter 319
Chapter 318
Chapter 317
Chapter 316
Chapter 315
Chapter 314
Chapter 313
Chapter 312
Chapter 311
Chapter 310
Chapter 309
Chapter 308
Chapter 307
Chapter 306
Chapter 305
Chapter 304
Chapter 303
Chapter 302
Chapter 301.3
Chapter 301.2
Chapter 301.1
Chapter 301
Chapter 300
Chapter 299
Chapter 298
Chapter 297
Chapter 296
Chapter 295
Chapter 294
Chapter 293
Chapter 292
Chapter 291
Chapter 290
Chapter 289
Chapter 288.1
Chapter 288
Chapter 287
Chapter 286
Chapter 285
Chapter 284
Chapter 283
Chapter 282
Chapter 281
Chapter 280
Chapter 279
Chapter 278
Chapter 277
Chapter 276
Chapter 275
Chapter 274
Chapter 273
Chapter 272
Chapter 271
Chapter 270
Chapter 269
Chapter 268
Chapter 267
Chapter 266
Chapter 265
Chapter 264
Chapter 263
Chapter 262
Chapter 261
Chapter 260
Chapter 259
Chapter 258
Chapter 257
Chapter 256
Chapter 255
Chapter 254
Chapter 253
Chapter 252
Chapter 251
Chapter 250
Chapter 249
Chapter 248
Chapter 247
Chapter 246
Chapter 245
Chapter 244
Chapter 243
Chapter 242
Chapter 241
Chapter 240
Chapter 239
Chapter 238
Chapter 237
Chapter 236
Chapter 235
Chapter 234
Chapter 233
Chapter 232
Chapter 231
Chapter 230
Chapter 229
Chapter 228
Chapter 227
Chapter 226
Chapter 225
Chapter 224
Chapter 223
Chapter 222
Chapter 221
Chapter 220
Chapter 219
Chapter 218
Chapter 217
Chapter 216
Chapter 215
Chapter 214
Chapter 213
Chapter 212
Chapter 211
Chapter 210
Chapter 209
Chapter 208
Chapter 207
Chapter 206
Chapter 205
Chapter 204
Chapter 203
Chapter 202
Chapter 201
Chapter 200
Chapter 199
Chapter 198
Chapter 197
Chapter 196
Chapter 195
Chapter 194
Chapter 193
Chapter 192
Chapter 191
Chapter 190
Chapter 189
Chapter 188
Chapter 187
Chapter 186
Chapter 185
Chapter 184
Chapter 183
Chapter 182
Chapter 181
Chapter 180
Chapter 179
Chapter 178
Chapter 177
Chapter 176
Chapter 175
Chapter 174
Chapter 173
Chapter 172
Chapter 171
Chapter 170
Chapter 169
Chapter 168
Chapter 167
Chapter 166
Chapter 165
Chapter 164
Chapter 163
Chapter 162
Chapter 161
Chapter 160
Chapter 159
Chapter 158
Chapter 157
Chapter 156
Chapter 155
Chapter 154
Chapter 153
Chapter 152
Chapter 151
Chapter 150
Chapter 149
Chapter 148
Chapter 147
Chapter 146
Chapter 145
Chapter 144
Chapter 143
Chapter 142
Chapter 141
Chapter 140
Chapter 139
Chapter 138
Chapter 137
Chapter 136
Chapter 135
Chapter 134
Chapter 133
Chapter 132
Chapter 131
Chapter 130
Chapter 129
Chapter 128
Chapter 127
Chapter 126
Chapter 125
Chapter 124
Chapter 123
Chapter 122
Chapter 121
Chapter 120
Chapter 119
Chapter 118
Chapter 117
Chapter 116
Chapter 115
Chapter 114
Chapter 113
Chapter 112
Chapter 111
Chapter 110
Chapter 109
Chapter 108
Chapter 107
Chapter 106
Chapter 105
Chapter 104
Chapter 103
Chapter 102
Chapter 101
Chapter 100
Chapter 99
Chapter 98
Chapter 97
Chapter 96
Chapter 95
Chapter 94
Chapter 93
Chapter 92
Chapter 91
Chapter 90
Chapter 89
Chapter 88
Chapter 87
Chapter 86
Chapter 85
Chapter 84
Chapter 83
Chapter 82
Chapter 81
Chapter 80
Chapter 79
Chapter 78
Chapter 77
Chapter 76
Chapter 75
Chapter 74
Chapter 73
Chapter 72
Chapter 71
Chapter 70
Chapter 69
Chapter 68
Chapter 67
Chapter 66
Chapter 65
Chapter 64
Chapter 63
Chapter 62
Chapter 61
Chapter 60
Chapter 59
Chapter 58
Chapter 57
Chapter 56
Chapter 55
Chapter 54
Chapter 53
Chapter 52
Chapter 51
Chapter 50
Chapter 49
Chapter 48
Chapter 47
Chapter 46
Chapter 45
Chapter 44
Chapter 43
Chapter 42
Chapter 41
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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