Outdoor Webcast Chapter 150 – honey roasted chicken, truly delicious  

It was nearly six o'clock in the afternoon, and the yellow pear juice had been boiled for almost five hours.

Ning Fei came to the kitchen and called Jiang Xue. He took out the red dates he had bought, cut them in half with scissors, and then removed the red date core.

The cut red date pulp was placed on a plate, and some dried lily petals were also placed on the plate.

Then, Ning Fei opened the wooden lid. At this time, the lid was completely wet, and the yellow pears'nutrition was well preserved in the pot.

In the pot, the yellow pears, Sichuan scallops, and arhat fruits were gathered at the bottom, and a layer of pear juice was boiled on top.

Ning Fei found two towels and wrapped them around the sides of the pot. He picked up the pot and poured out some of the juice, then added the red date pulp and lily petals.

“Next is two decoctions, three hours.”

Ning Fei covered the pot and said.

Hearing his words, the netizens were speechless.

“Two decoctions? Three hours?”

“This is too troublesome.”

“The autumn pear paste made by the family is not so troublesome. Just keep boiling it.”

“Actually, it's not troublesome. It just takes a long time.”

“Some things have to take a long time.”

“Slow work leads to fine work. It's good enough that we can see it!”

“Yes, Abbey Dean Ning's life is always so leisurely. He's not in a hurry to do anything.”

“He said two decoctions just now. Don't tell me there are three more decoctions.”

Ning Fei didn't say much. He just said to Jiang Xue,

“We'll have roast chicken tonight. I'll go to Granny Li's house to buy some steamed buns. We don't have any steamed buns at home.”

“Abbey Dean, I'll go.”Jiang Xue volunteered. “I know Granny Li's house too. Besides, it's good for my health to go out for a walk.”

Ning Fei looked outside. It was still very bright. It was not a problem for Jiang Xue to go out.

“Okay.”Ning Fei nodded in agreement. Then Jiang Xue happily walked out of the Taoist temple.

“Little Falcon, fly up and take a look. If there's anything, Remind Me.”

Ning Fei was still worried, so he asked Little Falcon to fly up. Little Falcon understood and immediately flew up into the sky and circled around.

It was just buying a steamed bun. There wasn't much of a problem, but it was better to be safe than sorry.

“I have to knead the dough tomorrow.”

Ning Fei thought to himself.

He then said to the netizens, “Most of the steamed buns made by farmers in the mountains are hand-kneaded. The taste of the steamed buns in Granny Li's house is the best.”

“If you buy them outside, it's best if you can buy hand-kneaded steamed buns. The steamed buns made by machines are very dry and not soft when eaten.”

These words made the netizens in the north want to cry but have no tears.

In the past, there were more hand-kneaded steamed buns sold on the streets, but now it was more convenient to mechanize them. The steamed buns sold outside were basically made by machines.

The soft taste was hard to come by again.

Not long after, Jiang Xue came back with two bags of steamed buns.

Ning Fei saw that it was almost time, so he placed the marinated roasted chicken in the oven and roasted it.

This method of roasting was the same as the beggar's Chicken. It could maintain the entire flavor of the meat.

“For roasted chicken, roast it slowly at low temperature for 40 minutes, then brush it with a layer of honey to adjust the temperature. Roast it for another 20 minutes, and the honey roasted chicken will be ready.”

With the roasted chicken cooked here and the autumn pear paste boiled over there, life was quite comfortable.

When Ning Fei had some free time, he went to the vegetable field in the backyard to take a look. The most important thing he planted now was chili, along with two rows of tomato racks, a row of scallions, and a row of rape.

It had to be said that the effect of the fertile soil was particularly good. The crops he planted were full, sweet, and delicious. It was very comfortable to eat.

An hour later, the honey roast chicken was finished, and the mantou had been heated up.

It was now the time of autumn and the air was cool. The evening wind was blowing outside, and it was cool and comfortable. Ning Fei placed the table outside the courtyard and prepared to eat outside.

When summer came, the people in the mountain village would basically eat outside the house at night. After the sun set, the temperature outside was very suitable. This kind of cool feeling was something that the air conditioner could not achieve no matter how much it blew.

Ning fei fried two home-cooked side dishes and a plate of pickled vegetables. He placed the roast chicken in the middle of the table. After Jiang Xue set the dishes, she also poured a cup of tea for Ning Fei.

“The food at Qingfeng Temple is really enviable.”

“Everyone says that the standard of living in the city is high. Why do I feel that my food is far inferior to that of a mountain village?”

“That roasted chicken is way too good!”

“It's the daily routine of a food streamer!”

“It's decided. We'll eat roasted chicken tonight.”

“This environment is really good!”

Ning Fei and Jiang Xue sat down. First, he used a knife to cut the roasted chicken into pieces. Then, he picked up a drumstick and put it in his mouth to have a bite.

“Yeah, the biggest characteristic of honey roasted chicken is here. It can make the chicken crispy and has a hint of sweetness, making the roasted meat even smoother.”

“It tastes really good.”

Listening To Ning Fei's description, the netizens were instantly extremely jealous.

“So what if I eat it? He's even commentating!”

“Infuriating the host, infuriating the host online!”

“I can't take it anymore. I can't control my saliva at all. I have to eat something.”

“Oh? I have a bold idea…”

“My teeth are very good. I feel like I can chew up any meat and swallow it down. You can have this idea.”

“66666!”

At this time, a few small animals surrounded Ning Fei.

During dinner, Ning Fei did not explain anything else. He just quietly ate the roast chicken.

“It's really delicious.”Jiang Xue praised Ning Fei's roast chicken. She actually felt her appetite expand and ate quite a lot.

The netizens were all surprised. This girl looked so slim, but she could actually eat so much. Amazing.

After dinner, the two cleaned up the plates and Ning Fei lay down on the recliner to rest.

At this time, the wind was soft and gentle. It felt very comfortable as if a young girl's delicate little hands had caressed his body.

When Ning Fei was resting, he never deliberately showed anything. As usual, the live broadcast was only recording his life.

When the netizens turned on the live broadcast, they saw that a Taoist priest was tired after dinner. He was lying on a rocking chair and resting with a fox in his arms.

Some newbies clicked into the live broadcast room. After watching for a while, they found that Ning Fei was just lying down to rest. They couldn't help but complain,

“This streamer bought a troll army? Why are there so many people watching the live broadcast? Is It Fake?”

Of course, what greeted him was the enthusiastic greetings of many netizens.

Ning Fei rested for a while, then took out his peach wood sword and went to the front yard of Qingfeng Temple, intending to exercise his sword.

The four little guys knew what Ning Fei wanted to do, so they all obediently stood to the side and quietly looked at Ning Fei.

It was the beginning of autumn, and there were many fallen leaves scattered on the ground. Ning Fei stood on the fallen leaves and waved his sword. There was a different kind of beauty to it.

Occasionally, a gust of wind would blow over and a few leaves would fall. Even the fallen leaves on the ground were blown up by the wind. It looked as if they were affected by Ning Fei's aura.

His movements were much faster than before.

Perhaps it was because he felt the bleak autumn. This time, what Ning Fei was dancing was no longer the Taiji sword technique, but the Wudang sword technique.

There was a vast variety of Chinese sword techniques: the Wudang Sword, the pure Yang Sword, the Yin and Yang Sword, the Sancai Sword, the eight trigrams sword, the Taiji Sword, the dragon-shaped sword, the seven-star sword, and so on.

It was publicly acknowledged that the Wudang sword was the most powerful.

People in the martial arts world said, “The Wudang Sword, the Shaolin staff, the eight trigrams sword, and the Xingyi spear are considered the four major components of Chinese martial arts.”.

Ning Fei's sword dance was decisive and fierce. There were several 360-degree movements in the air, which stunned the netizens.

Those who didn't know about it would think that they were watching a martial arts movie.

This sword dance had the flavor of a martial arts master.

In the live broadcast room, all the rich people gave out rockets and airplanes. The gifts on the live broadcast screen kept flashing, which also caused a carnival.

The screen was full of “66666.”.

In the end, Ning Fei ended his sword dance with a sword that pierced through the sky. Then, he stopped his sword dance.

“So Cool!”

“Now it's confirmed that Abbey Dean Ning is really a martial arts expert!”

“From a rational analysis, it's obvious that he's a martial arts expert!”

“I'm from the martial arts school. I'll say what I say. Even our teacher might not be better looking than the host's sword dance just now.”

“His movements are so graceful!”

“The key is that he's also handsome. His movements are also clean and neat.”

“Abbey Dean Ning is the most all-rounded man I've ever met!”

“No one would object to me saying that he is the most handsome, would they?”

“Are you looking down on My Hunyuan Xingyi martial art?”

“I will give you a lightning whip.”

The bullet comments were all praising Ning Fei's wudang sword technique. Ning Fei put away his peach wood sword and let out a long breath:

“The Wudang Sword is fast, stable, and accurate. It is indeed a little more difficult than the Taiji sword technique.”

“It's comfortable!”

He put away the peach wood sword, washed his hands, and remembered that there was still a pot of autumn pear paste boiling in the kitchen.

“I still have business to attend to.”

As he spoke, he went to the kitchen again.

Ning Fei found another wooden plate and poured half of the honeysuckle and mulberry leaves into it. Then, he opened the lid of the pot and poured out the pear juice just like last time. He then added the honeysuckle and mulberry leaves into the pot.

“Next, three decoctions. It will take an hour.”

“In this hour, don't cover the pot. Try to stir the crops with a spoon.”

“Once the soup is filtered, it will be autumn pear paste.”

After that, Ning Fei slowly stirred the autumn pear paste with a flat spoon in the kitchen. He was very patient.

Seeing this, the netizens were even more impressed with him.

Chapter end