Outdoor Webcast Chapter 112 – the most difficult dessert, was completed!  

Ning fei kneaded the finished strawberry sugar gum into a long strip, and then cut the strawberry sugar gum into pieces with scissors.

“Next is the most difficult step, which is the shaping of the Roaring Dragon Strawberry

“Look at these sugar gum pieces. We melt them under the sugar lamp, and then put the melted sugar gum on the silicone board

“Sugar gums are most suitable for shaping at around 70 degrees. Moreover, the cooling of the sugar gums is very fast, so the shaping time is very short.”

Ning Fei took out an air bag and a tube. What he needed to do was to knead a piece of sugar gums into a ball with his hands. Then, he inserted the tube into the sugar gums and blew the sugar gums into a hollow state.

“This step is very challenging. Only a professional dessert maker can ensure that the shape of the Roaring Dragon Strawberry is exactly the same as the strawberry.”

“This is my first time kneading it. Please forgive me if I don't knead it well.”

Ning Fei wore heat-insulating gloves and poured the sugar glue down from the sugar lamp. Then, he kneaded it with his hands and inserted it into his trachea. He blew on it while shaping it with his hands.

The sugar glue solidified very quickly. Basically, after a few kneads, it had already solidified.

Ning fei quickly kneaded it a few times. When the sugar glue solidified, the embryonic form of a roaring dragon strawberry was also completed.

However, the appearance of the strawberry that Ning Fei pinched was a little unsightly.

The surface was not very flat. The shape was more like a tomato, much flatter.

“The first time I pinched it, it really didn't work.”

Ning Fei smiled helplessly.

“Hahaha, Abbey Dean Ning finally made a mistake.”

“This strawberry looks so appetizing.”

“It's not a strawberry. At most, it's an old persimmon.”

“Live broadcast of the accident scene.”

“It's very difficult to knead. It's not a professional dessert maker. It's already very impressive to be able to blow it into a shape for the first time.”

“A sugar gel with a high temperature of 70 degrees can only last for a few seconds. It's not that easy to blow it into the shape of a strawberry.”

At this moment, Ning Fei placed the first failed product in front of the camera, he said, “Everyone, take a look. This is the sugar shell of the Roaring Dragon Strawberry. The reason why it is called the Roaring Dragon Strawberry is because it makes a clear sound when it breaks, hence its name.”

Ning Fei placed the sugar shell on the mat. He used a little force with his hand, and with a bang, the sugar shell shattered into many pieces of sugar.

Seeing this, the netizens came to a sudden realization.

Then, Ning Fei took the second piece of sugar and melted it on the sugar lamp. Then, he poured it on the silicone mat again.

He was going to try it a second time.

“Abbey Dean, is this your first time making Roaring Dragon Strawberries? You were very familiar with the process just now,”Jiang Xue asked from the side.

“Yes, I saw the information about roaring dragon strawberries on the internet a few days ago and thought it was very good. So, I bought all the necessary equipment and memorized the production process in my mind,”Ning Fei replied.

Hearing Ning Fei's words, Jiang Xue secretly praised him. The Abbey Dean was really amazing.

No one else could learn this talent.

For example, some people learned how to cook. Even if they could memorize the recipe, they would still be confused when it came to actual combat. They could only read the recipe and practice at the same time.

People like Ning Fei who could make the strawberry so skillfully after reading the production process were all people with extraordinary talent and ability.

Ning Fei began to make the second Roaring Dragon Strawberry. There was a saying that practice makes perfect. When he made the second strawberry, Ning Fei was obviously much more proficient, and the shape of the strawberry became more and more similar.

Then the third strawberry, the fourth strawberry…

Halfway through, Jiang Xue also put on heat-insulating gloves and tried it. Although the appearance of the Roaring Dragon Strawberry made by Jiang Xue was not as good as Ning Fei's, it could be seen that she was a very nimble girl, and her hand work was very good.

“The sugar shell should be light and transparent. Your shape is fine, but it's too thick, so it won't be transparent.”

“Don't release the trachea so quickly, or the sugar shell will have a dent, and you'll have to pull out the trachea at the end.”

“You can pinch the tail a little smaller, so the streamline looks better.”

Ning Fei was teaching from the side.

In this scene, Ning Fei was like a strict teacher, and Jiang Xue was like a naughty and lively student. Many netizens saw this scene, and the screen was filled with the sour smell of love.

Especially when Jiang Xue finished making a roaring dragon strawberry sugar shell and raised it in front of Ning Fei with a proud smile on her face, it made many male compatriots shout, “I think I'm in love.”.

Only when all the sugar was made into the Roaring Dragon Strawberry Sugar Shell did the first step be completed.

“The Strawberry ice-cream powder that was made by adding liquid nitrogen into the siphon bottle is almost done. We took out the strawberry ice-cream powder and prepared to pour it into the strawberry sugar shell.”

“The sugar shell needs to be cut by heat. The Orthodox method is to use red-hot iron wire. If you don't know how to operate it, you can use a scalding knife.”

Ning Fei took out an iron wire and burned it until it was red. Then he took out a strawberry sugar shell and used the iron wire to cut a small hole through the top part of the sugar shell.

Then, Ning Fei used a spoon to pour the frozen liquid nitrogen ice-cream powder into the strawberry sugar shell through a small funnel.

“Jiang Xue, do me a favor.”

“Go ahead, Abbey Dean.”

“Find a few strawberries and deduct all the strawberries.”

Jiang Xue:”…”

Netizens:”…”

“Abbey Dean Ning, are you a Devil?”

“I'm shocked! A Abbey Dean actually let a young girl who has just become an adult do such a thing!”

“As expected of Abbey Dean Ning. Every step is beyond our expectations.”

“It seems that Abbey Dean Ning is a very particular person. A standard dragoncry strawberry indeed needs to be glued on one by one. This way, it will be more realistic and taste better.”

“I once saw a person on the internet who was bored, so he took all the strawberries down one by one. I didn't expect to see the real thing here today.”

At this moment, Ning Fei also said,

“I'm not saying that every strawberry is so troublesome. I just want to show the audience the finished product of one or two roaring dragon strawberries. Without the strawberries, it will affect the beauty.”

Hearing Ning Fei's words, the netizens secretly thought, “I see.”.

At the same time, Jiang Xue had already started to take the strawberries one by one with tweezers. Her expression was very serious, and the netizens were full of praise for her.

“This girl is really not bad.”

“Abbey Dean Ning is blessed!”

“I can only express my envy.”

At this time, the strawberry leaf candy was almost ready.

The Strawberry Leaf Candy was the first thing that Ning Fei made. It was to pluck the green leaves from the roots of the strawberries, preserve them well, and remove the astringent taste by heating them with water.

Then, the leaves were soaked in strawberry cream liqueur and sprinkled with icing sugar.

After that, place the strawberry leaves into a 35 degree air-drying cycle for six hours.

The resulting strawberry leaf candy is the shape of a strawberry leaf, with a layer of white frost-like crystals attached to it, looking like a green leaf after the first snow.

Ning fei glued the strawberry leaf candy onto the strawberry sugar shell one by one.

By this time, Jiang Xue had finished the seed removal of the two strawberries. So the next step, Ning Fei chose the best shape of the two roaring dragon strawberries, and then put the strawberry seeds one by one on the outside of the sugar shell.

The sugar shell itself was sticky, so the strawberry seeds could easily attach to it.

The Roaring Dragon strawberries in Ning Fei's hands, like a work of art, became more and more exquisite.

The netizens were gradually completely attracted by Ning Fei's operation.

When Ning Fei finished making a roar of the dragon strawberry and placed it on a plate, the netizens could not help but exclaim in admiration.

The roar of the Dragon Strawberry's skin was transparent like a ruby, and its luster was like a crystal. It was wrapped in strawberry seeds, and its leaves were covered with frost. It looked like a strawberry taken from a fairytale world.

“Damn, this is too artistic!”

“It's so beautiful!”

“I love this strawberry!”

“I admire abbey Dean Ning's craftsmanship. It's really amazing!”

Then, Jiang Xue imitated Ning Fei and carefully stuck the strawberry seeds on another strawberry.

The two of them each had a plate. On the plate was a crystal clear roaring dragon strawberry.

“It's finally done. I Can't bear to break it open,”Ning Fei looked at the artwork on the plate and smiled.

Jiang Xue also nodded in agreement. The Roaring Dragon Strawberry was too beautiful. It seemed cruel to break it directly.

“Abbey Dean Ning, don't!”The netizens exclaimed.

Then, Ning Fei took out a spoon and gently knocked the shell of the Roaring Dragon Strawberry twice. The sugar-coated shell of the Roaring Dragon Strawberry cracked and mixed with the strawberry ice cream powder inside.

Ning Fei took out the prepared strawberry jam and sprinkled it on top. The sweet and delicious jam was sprinkled on the broken crystal clear sugar-coated, making the entire roaring dragon strawberry look even more delicious.

Jiang Xue copied him and added Strawberry Jam. She used a spoon to gently dig up a little strawberry and put it into her mouth.

Then, Jiang Xue said in surprise, “It's so delicious!”

Ning Fei took a bite and nodded with a smile. “The icing sugar is crisp and the strawberry jam is sour and sweet. Although there is a lot of sugar added, the taste is light and bouncy. It's really amazing.”

When the netizens heard Ning Fei's words, they could only swallow their saliva desperately.

They were envious

Chapter end