Outdoor Webcast Chapter 105

It was already 7:30 pm when they returned to Qingfeng Temple.

To Jiang Xue, this was definitely the most impressive scene she had experienced so far.

Fireflies danced in the air in the nature forest.

Perhaps only by following Ning Fei could they see such a spectacle.

“You must be hungry. We agreed that I would cook tonight. Please wait for a while.”

Ning Fei placed little fox in his nest and said to Jiang Xue.

“Let me help you. There's nothing much to do anyway. I can help you cut vegetables. Besides, I've been practicing my knife skills recently,”Jiang Xue replied.

“Okay.”

Ning Fei continued his live broadcast. He then said to the live broadcast camera,

“It's been a long time since I've done a live broadcast of cooking. I'll show everyone my skills tonight.”

When the netizens heard Ning Fei's words, they also responded with bullet comments:

“Abbey Dean Ning finally remembered that he's a food streamer.”

“Haha, he's poisoning us again at night.”

“Let's Watch Chef Ning Cook.”

“I happen to be hungry. I'm eating instant noodles while watching abbey Dean Ning Cook.”

“He just finished eating. Shouldn't he turn off the live broadcast? What if he gets hungry?”

“It's normal to see Abbey Dean Ning get hungry on the livestream. It's a blessing to be able to eat.”

Coming to the kitchen, Ning Fei arranged the kitchenware and said to the netizens,

“Today's dishes are all very simple and not complicated.”

“The first dish is fried tofu. Cut the tofu into thick slices, cut the scallions, and then beat two eggs to mix.”

“After that, the tofu is wrapped in starch and egg liquid, then fried in oil until both sides are golden yellow.”

Ning Fei said as he cooked.

First, he cut the tofu into thick slices, then he started to beat the eggs.

He broke an egg into pieces in the bowl. When he picked up the second egg, Ning Fei hesitated for a moment.

“What's Wrong?”Jiang Xue asked when she saw him while cutting the chopped green onions.

“This egg is not right. Turn on the flashlight on your phone.”

“Okay.”

Ning Fei took Jiang Xue's flashlight and carefully shone it around the egg. He could see that there were many flocs near the yolk of the egg. It looked like a complete embryo.

“There's a chick in this egg. It's a fertilized egg.”

Ning Fei put it on his phone and said helplessly.

“What? There's a chick in it?”Jiang Xue was also surprised when she heard Ning Fei's words.

The netizens were also attracted by the egg in Ning Fei's hand.

“That's right. Under the light, you can clearly see the embryo, and it's about to develop into a primary embryo. This is an egg that can hatch a chick.”

Under normal circumstances, the egg had not been fertilized and could not hatch a chick.

However, Wang Ji's chicken farm was relatively large and only used a few walls to isolate a few areas.

Ning Fei guessed that a rooster must have jumped over the wall to harm a few hens and then laid a fertilized egg. Wang Ji did not notice it, so he sold it to Ning Fei.

“Then what should we do?”Jiang Xue looked at the egg carefully and asked.

“Leave it for now. We'll talk about it after dinner.”

Then, Ning Fei confirmed the remaining eggs. Only this one could hatch a chick.

Perhaps it was God's will that the egg ended up in Ning Fei's hands.

Then, Ning Fei continued to make fried tofu.

Ning fei wrapped the tofu with starch and egg liquid, fried it in oil until it was golden on both sides. Then, he took out a bowl and put two spoonfuls of ketchup, two spoonfuls of fragrant vinegar, one spoonful of raw oil, and one spoonful of sugar in the bowl, he mixed some water with it.

After the tofu was golden on both sides, Ning Fei poured the soup into the bowl and cooked it until it was flavorful. Finally, he took it out of the pot and sprinkled some chives on it.

Instantly, a plate of sweet and delicious fried tofu was ready.

It had to be said that Ning Fei's culinary skills were indeed outstanding.

The tofu that he made had all the colors, smells, and smells. It made people feel like they had a great appetite just by looking at it. The golden tofu was scattered with chives, and steam kept rising from it.

“It smells so good!”Jiang Xue exclaimed when she smelled the fragrance.

“MMM, eat it while it's hot.”

“Okay.”

When the netizens saw the pan-fried tofu, they were all envious.

Then, Ning Fei took out ribs, winter melon, and seasonings and continued to explain:

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“Let's make another spareribs and winter melon soup. It's been humid for the past two days. Drinking some soup is good for your body.”

“Take out the washed spareribs and cut them into scallions. Similarly, cut the winter melon into small pieces.”

Ning Fei's kitchen knife was fast. He cut the scallions and the winter melon in an extremely elegant manner.

“The pot is already hot. Pour in the corn oil, add in the ginger, scallions, and star aniseed.”

“Sizzle!”

When the ingredients were placed into the oil pot, the sound of boiling oil could be heard instantly.

Then, Ning Fei put the ribs into the pot to stir-fry.

“I've already boiled water in the pot just now. If you want to stew the ribs, try to add as much water as possible at once. After the ribs are done, put the ribs into the pot. Heat it up for 20 minutes and heat it up for 20 minutes.”

Ning Fei put the ribs into the pot and then wiped his hands.

“The next thing is to wait. After 40 minutes, when the ribs are white, put in the pieces of winter melon and keep it simmering for about 15 minutes. At that time, the winter melon will be fully cooked and become slightly transparent. Then, sprinkle some salt on it and turn it evenly. Cover the pot and simmer it for another five minutes.”

“The rib soup is a good thing. The ribs are fragrant but not greasy. The soup is thick and delicious. It's very suitable for eating at home.”

Ning Fei did not sit idle while stewing the soup.

He took out a few more potatoes and neatly peeled off the skin of the potatoes.

One had to know that most people used a pinch or peeler to peel the potatoes. Ning Fei relied on his extreme knife skills to directly peel the potatoes with a kitchen knife.

He held the potato in his left hand and the kitchen knife in his right hand. He used the kitchen knife to slide the potato around, and the potato's clothes were untied, revealing its smooth yellow skin.

This skill really surprised many netizens who knew how to cook.

“Damn, the potato skin can be peeled like this!”

Then, Ning Fei sliced the potato, set up the oil pan, and made a dry pot of potato chips.

“I prefer to eat potatoes, shredded potatoes, and potato chips. I think potatoes are the king of vegetables. Everything tastes good together with them.”

Ning Fei said to everyone while cooking.

He chatted with everyone, and the netizens could see the grounded side of Abbey Dean Ning, who did not eat fireworks.

Jiang Xue wanted to help, but she found that she could not help at all. Ning Fei's knife skills were dazzling, and his cutting speed and strength were excellent, so she could only stand aside and watch.

However, Jiang Xue still helped to steam a pot of rice in a pressure cooker, which could be considered a small help.

After that, they only had to wait for the pork ribs and winter melon soup to be ready, and then dinner would be finished.

Ning Fei and Jiang Xue started chatting.

“Oh right, the humidity on the mountain is heavy, and it's not good for the body, so you have to pay attention to dehumidifying,”Ning Fei said to Jiang Xue as he recalled the mist in the mountain today.

“If the humidity is heavy, it will cause the qi and blood in the whole body to not run smoothly. It will easily make people's limbs tired, weak, and so on. They may even become fat.”

Hearing Ning Fei's words, Jiang Xue immediately became a little flustered, so she asked, “Then how do we dehumidify?”

“There are two common methods. The first is cupping. If you are willing, I can help you,”Ning Fei said very calmly.

Hearing Ning Fei's words, the netizens'faces were full of black lines.

“Cupping? Abbey Dean Ning, are you a Devil?”

“Jiang Xue has such good skin. Do you have the heart to leave a mark of cupping on her back?”

“Hahaha, a girl would never agree to such a request.”

“Jiang Xue has such a beautiful back. It would be a pity not to cupping her.”

“I support cupping!”

“I don't care about cupping. All I want is a live broadcast!”

At this moment, Ning fei smiled and said, “I'm just joking. There's a second way to dehumidify, and that is to sweat. For example, steaming, soaking in a hot spring, or exercising.”

“The heavy humidity doesn't affect young people much, but you have to be a little more careful.”

“Okay, okay. Then I'll exercise more in the future.”Hearing Ning Fei's concern, Jiang Xue's heart warmed up and she hurriedly agreed.

Not long after, the rib soup was also ready. The two of them put the dishes on the table, looking especially warm.

Especially after a mouthful of the rib soup, the fresh fragrance stimulated the taste buds, and the warmth spread from the stomach to the whole body, making it even more comfortable.

“So Fresh!”Jiang Xue drank a mouthful of rib soup and said in surprise.

When the netizens saw Jiang Xue's expression, tears flowed out from the corners of their mouths.

“Why are these two eating home-cooked food? I have the illusion that they are eating in a five-star hotel.”

“Maybe it's because they are good-looking and have a good temperament.”

“Home-cooked food is good. This way, I can also eat it.”

“Order takeout!”

“Haha, This Is What a gourmet host should look like.”

Everyone was watching the show.

After dinner, Ning Fei came to the yard. He held the egg in his hand and held it in front of his eyes. He had other plans in his mind.

Chapter end