Song Tan Jishi Chapter 1083

Qiaoqiao thought for a while, first picked out some radishes and cabbage from the vegetables that everyone had washed and prepared, and then put her mobile phone casually in the kitchen, and then carried the basket to the greenhouse.

Netizens in the live broadcast room have been very calm:

  【Okay, okay, we don't matter, right】

　　【After watching the chef decapitating the pig, I was very satisfied, so I went to the vegetable market to buy meat and a knife to learn new skills】

　　【It is said that with good knife skills, the blade will not touch the bones when dividing the pig, so it is so silky...】

　　【The Chinese New Year is coming soon, let's go buy half a pig! 】

 【It's so lively to have a banquet in the countryside】

　　【Wow, now all the dishes are prepared in hotels, I can't imagine how delicious the banquet in the countryside will be】

 【I thought boldly in front of you, aren't we watching from the kitchen】

Qiaoqiao's cell phone really has no sense of existence now, and no one in the kitchen takes it seriously. But the seventh cousin and Master Jiang were picking at the meat in the basin, and the two of them took a big piece by chance. Hip tip.

Master Jiang was wondering: “Should we make twice-cooked pork with garlic sprouts or twice-cooked pork with green pepper?”

Cousin Seventh thought for a while: "Just garlic sprouts, green peppers can also be used for other vegetables. Some people can't eat spicy food."

"OK!"

The two chefs had a tacit understanding. At this time, they divided the buttocks into several small pieces. When the pot was hot, they grabbed the piece of meat so that the skin of the meat was seared downwards on the iron pot, and soon it made a "sizzling" sound. "There was a burning sound.

Then they grabbed the meat and quickly pulled it in the pot a few times. When the pig skin was black, the two of them threw the meat into a basin of cold water:

"Lianhua/Dumei, and Xiao Zhai, come and wash off the burnt flesh."

“Hey!” Du Meidu had not attended such a country banquet for many years. He was more excited than Aunt Lianhua and Xiao Zhai today. He quickly pinched the tip of his buttocks and carefully kneaded and scraped the skin with a kitchen knife.

Here, the seventh cousin and Master Jiang held hands and hips, turning left and right in front of the two pots, and soon they piled up into a hill in the basin.

The two of them took a step back to wait for someone to wash them off, then turned around and picked out a large piece of pork belly, preparing to make another pork belly. This also requires roasting the pig skin first, which happens to be washed together.

Both of them are used to doing kitchen work. Now they work together smoothly and smoothly. Everyone in the live broadcast room was stunned:

　　【No, is cooking really so easy and simple? 】

  【Today is another day when the IQ and the central nervous system do not match! 】

  【The previous one speaks human language! Isn't it just that the brain knows it but the hands don't know how to do it? Look at how arrogant you are...]

【pork! pork! I obviously don't like pork, so why am I crying before I even start eating...]

　　【Ah ah ah, the pork is so delicious! Twice-cooked pork and braised pork are both delicious! 】

【Twice-cooked pork is boiled in water and cut into slices. Whether it is dipped in the sauce or stir-fried directly with Pixian bean paste, it is delicious! 】

 【Woo woo woo why am I watching this at noon...】

 【Ah, two consecutive ones at noon have a lot of fat, will they be too greasy...】

　　【You have thought too much about the previous one, and you are not qualified to go. 】

　　【I'm sick of you! I'm so tired of it! I love eating fat meat and I'm not afraid of getting tired of it! 】

While waiting for everyone to scrape and clean, the seventh cousin poured the soaked and cleaned plump black fungus into the pot of boiling water on the side. After blanching the water, fish it out and rinse it with cold water, then add the chopped chili peppers. The ingredients, onions and coriander, were poured in.

 Simple, crude, big, but efficient.

 Ulan on the side had already put on disposable gloves, and now began to grasp the mixture skillfully. “This black fungus is so long-lasting and delicious! I'll build an extra piece of land in the chestnut orchard next year, along with the white fungus.”

 When there is more land, there will be no need to interplant soybeans in the chestnut orchard, and more strains can be arranged.

 Cousin Seventh can't get involved in next year's planting plan. Who knows that Song Tan is a master of cake painting and knows that whatever he plants will be sure next year?

There are too many things going on next year, and his old man can't listen to them! Just focus on preparing food!

In addition to the black fungus, the cold dish also includes shredded radish, minced white meat with garlic, and mixed cucumber.

As for the remaining hot dishes, they include scrambled eggs with tomatoes, stir-fried pork liver with green peppers, stewed tofu and pig blood, and braised green vegetables and tofu with lard residue!

 Add garlic sprouts, twice-cooked pork and braised pork.

Ten dishes, all perfect, all together!

After waiting, serve a bowl of fragrant and tender spinach and pork liver soup for everyone who is not completely full. That would be perfect!

 The only thing that is different from other banquets is that the amount of food is three times that of usual banquets.

It was Zhang Yanping who strolled in, smelled the aroma that filled the room, and made a humble request:

“Can I have some fried pork lung with green pepper for lunch?”

The seventh cousin refused: "It takes several hours to clean the pig lungs, let's do it at night. As for lunch... you can eat whatever you want at lunch, don't make any trouble."

 He ​​took the basin to the temporarily vacated utility room next door, where there were large basins of pork and pig blood.

Now that the morning has passed, the pig's blood has solidified into an especially fresh look. The seventh cousin picked up a basin without hesitation and returned to the kitchen decisively.

oops! Such fresh pig blood, if put in the hot pot, it will not be eaten off your tongue!

 The chef is also looking forward to it!

At this moment, on the county road in Yuncheng, Wang Sen, the leader of the urban area, held the big red invitation in his hand, with a rare relaxed and comfortable look on his face, and at the same time commented on this feeling -

“This farm really puts a lot of thought into it, and it's a serious invitation to the pig-killing banquet…”

The secretary on the side was driving part-time today, and there was a camera car following behind him. Hearing this, he laughed:

 “In business, only those who are bold can seize opportunities…”

 If nothing else, the original invitation was outrageous. I never thought I could really pry the leader off, but now that I see it, it's really worth it!

If nothing else, a big internet celebrity with so many fans has made this business model popular. Isn't it the hometown that benefits?

Just because of this possibility, it's worth a visit!

But I forgot to tell him before. In fact, when he comes, he should keep a low profile as much as possible. If you want to publicize some news to the society later, it's not too late to notify the media to release the photos!

But it doesn't matter.

 “Have you given all the orders that need to be given?”

The leader asked: "Let's just be foodies this time and keep a low profile as much as possible. Don't make it so crowded with people and uneasy."

"Don't worry." The secretary replied firmly: "I just contacted the other party before departure, and I am sure that there will be several tables alone in the hall. They seem to be close to their families."

“The hall is quiet and everyone is a relative of each family, so eating is more relaxed and enjoyable.”

The leader nodded, and then set his sights on the mountains in the distance. At this moment, he couldn't help but frown in confusion -

 Why on earth can the asphalt road in this area be interfered with by the governor of Ning Province?

The car was driving forward at a constant speed, and the media cars behind it were following closely. And in the midst of these various thoughts, the car bypassed a bamboo forest, and suddenly a large number of private cars were in front of it.

 (End of this chapter)

Chapter end