Siheyuan: The Final Winner Chapter 12

  Chapter 12 Buy piglets and make steamed buns

  Qin Huairu didn't stay for long before Jiang Ping'an sent her to the side of the road with a bicycle.

  After the bus arrived, she took five catties of stick noodles and drove back to the city.

  Jiang Ping'an feels at ease.

  To be honest, he has been greedy for Qin Huairu for a long time, but in the courtyard, he has never been able to find a chance.

  After a few years, he almost gave up, but he didn't expect the opportunity to come in a blink of an eye.

   "This woman is worthy of being a courtyard flower, she really has a taste!" Jiang Ping'an pondered silently.

  He did eat a full meal yesterday, and almost rubbed Qin Huairu with himself, but the tossing and tossing made him satisfied.

   "I won't be greedy for stuttering in the future, I think about it, I can go to her at any time, hehe..." Jiang Ping'an murmured to himself, laughing a few times.

  Everything is difficult at the beginning, but with a good start, there will be unlimited possibilities in the future.

   "It is to prevent her from sucking blood. Meat can be eaten, but she can't suffer. In the future, she will continue to pretend to be poor in the courtyard." Jiang Ping'an thought to himself.

  In this day and age, meat should be eaten at the bottom of the bowl and should not be publicized.

  Jiang Ping'an is not a high-profile person, nor does he have the desire to play tricks, and he hates being missed.

  So as soon as he was assigned to the courtyard house, after learning that the courtyard was full of beasts, he made up his mind and resolutely joined forces with the beasts.

  Everyone is poor and morally kidnapped. If you kidnap me, I will kidnap you too.

   Neighbors in the neighborhood, shouldn't you borrow some money and food? Didn't I not pay it back?

   It is strange to say that Jiang Ping'an often does this, but no one thinks he is wrong, but his reputation is quite good.

  Knowing that his parents passed away, there is no elder at home to provide advice and care, and his family background is weak. After working, he has developed a bad habit of being extravagant, and he can't change it.

  So in addition to sympathizing with him, everyone is also willing to help him.

  Of course, the main reason is that Jiang Ping'an kept his word and repaid what he borrowed.

  The next month is not available, and at most one or two months later, some will be paid back. After greetings and discussions during the period, I will get some compensation.

   Otherwise, adults probably hate dogs.

  Leaving the main road, Jiang Ping'an didn't rush home, but turned around and went to the next village, planning to drop by Chen Mazi's house to buy carpentry tools.

  Bought tools and returned to Liangjia Village, it was already noon.

  Passing by the village chief Liang Laosan's house, Jiang Ping'an was stopped.

   "Ping An, you came just in time, and I have a good thing to find you!"

  Liang Lao San welcomed Jiang Pingan to the main room and sat down, then ordered his daughter-in-law to pour a bowl of boiling water for him to drink.

  Jiang Pingan held the bowl, blew on the boiling water, and asked curiously, "Third Uncle, what's the matter?"

  Liang Lao San ordered his family members to go out and watch, and approached Jiang Pingan mysteriously, whispering:

   "Didn't you always ask where there are piglets? There are eight piglets in our production team. I can give you a few piglets in exchange for food stamps."

  Jiang Ping'an was shocked, and asked in a low voice, "How many can you give me?"

   "Up to four, can you eat it?" Liang Laosan replied.

  Jiang Pingan nodded and smiled, "Don't talk about four heads, even if you give them all to me, I can still eat them."

   "Then I can't give it all to you, otherwise it will be difficult to do business." Liang Laosan breathed a sigh of relief, and said:

   "I will give you four heads, and you will give me fifteen yuan, plus one hundred catties of food stamps."

  Jiang Ping'an frowned, and asked in confusion, "How big are those piglets?"

   "They all weigh six or seven catties, so you won't suffer any disadvantages." Liang Laosan replied.

   "Okay, you catch two males and two females for me, don't catch the wrong one."

  Jiang Pingan heard that it was such a big piglet, so he didn't counter-offer and agreed.

   Immediately, he took out a handful of money and tickets from his pocket, and counted them to Liang Laosan.

  There is a shortage of supplies these years, many things are priceless, and it is not easy to buy things with money tickets.

  So whenever there is an opportunity, as long as the price is not too outrageous, Jiang Ping'an will not let it go.

  Liang Laosan took it and counted it twice, then told Jiang Ping'an, "You can't make it public."

   "I'll ask our boss to send the piglet to your house later. Don't tell the outside world that you bought it from our team. I won't admit it if you tell me."

  Jiang Pingan nodded with a smile and said, "Don't worry, Uncle, I can figure this out. I don't need you to tell me, I will be careful."

   These were all unplanned things. Jiang Pingan didn't buy them once or twice, and he was already familiar with the road.

  Back home, Jiang Ping'an parked his bicycle, and just after washing his face, the boss of Liang's family picked two pig cages and came over.

  Each cage contained two little black piglets, looking sluggish, apparently hungry.

   Think about it too, people are out of food now, let alone pigs.

   It is estimated that the team can't support it anymore, so they want to sell it.

  Of course, selling to Jiang Ping'an is definitely more profitable than selling to a food station.

   This is why Liang Laosan is willing to find him.

  Jiang Ping'an first took the piglets to the firewood room and locked them up.

   After the eldest of Liang's three families left, they received it in the space.

   "There will be pork in the future!"

  Jiang Ping'an was overjoyed, thinking about eating pork, his mouth was watering.

  And the black pigs of this year have good meat quality, bright red color, tender and juicy, more obvious marbling, good fat quality, white and shiny, crystal clear, very delicious, not the white-skinned foreign pigs of later generations.

  The only thing is that this kind of pig grows very slowly, but for Jiang Ping'an, this is not a problem.

  Looking at a few piglets in the space, eating vegetables and bran.

  Jiang Pingan ordered one of them to have a look, and it showed that in twelve hours, it would grow to a hundred catties.

  In addition to this, there are many options such as castration, slaughter, and breeding.

  Jiang Ping'an is not in a hurry to eat meat, so he set it to breed first.

   I plan to wait until there are more pigs in the space before slaughtering them for meat.

   Anyway, I haven't eaten meat for so long, so I don't need a day or two.

  After setting up several piglets in sequence, Jiang Ping'an turned off the interface and went back to the kitchen to wash his hands.

   After smelling it, there was no smell of pig feces, and then I started to raise the dough to make steamed buns.

  Jiang Ping'an makes steamed buns with old noodles.

   This kind of steamed bun has pure taste, big and white, soft and delicious, with strong noodle fragrance, rich nutrition and delicious taste.

  Before making old noodle steamed buns, you need to make old noodle fermented seeds.

  That is, the "old fat" we often use can also be called "noodle fat".

  It is the face primer used when fermenting flour.

  The method of making old yeast is to use flour and water in a ratio of 1:1, and make thin noodles, that is, soft noodles.

   Then knead it into a soft dough.

   After kneading evenly, put it in the pot and seal it, then put the basin in a place with a relatively high temperature, and let it stand for 48 hours.

  After forty-eight hours of storage, the dough will have a sour taste.

  The inside of the dough also has a honeycomb shape, which shows that the water dough has produced acid bacteria.

   Such as lactic acid bacteria, butyric acid bacteria and acetic acid bacteria.

  Use this piece of dough that has produced acid bacteria, and then add flour and an appropriate amount of water to ferment the flour.

  PS: Please vote, thank you!

  (end of this chapter)

Chapter end