Gourmet Style Beast Taming Chapter 111 – Chapter 111: Chapter 111: Opening

Chapter 111: Chapter 111: Opening

Translator: 549690339

“KCha KBa Ka!”

I'm only trying it to see which one is better, not because 1 want to eat it!

Spicy, with a red bubble of light above her head, takes small bites to taste.

Feeling the overwhelming aroma in her mouth, a satisfied look appears on Spicy's face.

Egg fried rice is indeed very delicious.

Seeing their companion enjoy his Origin Cuisine, Dan Bao instantly brightens up.

Soon, the cooking of the twice-cooked pork is also completed.

“KCha!”

You should try it too!

Spicy gorgeously swallows a piece of twice-cooked pork and then pushes the plate towards Dan Bao.

Although the egg fried rice is delicious, the twice-cooked pork is even better!

Dan Bao doesn't argue with Spicy about this, after all, these are their respective Origin Cuisines, their feelings about them naturally differ.

He delightfully picks up a piece of twice-cooked pork, eats it with egg fried rice, and finds that the combination tastes even better.

“Dinner time!”

Qin Lang, having completed cooking, sits by the dining table, and together with the two little spirits, enjoys the lunch.

Suddenly, the abundant portions of egg fried rice and twice-cooked pork disappear without a trace under the ravenous appetite of the person and the two spirits.

“Spicy, give it another acceleration.”

The spiritual power within the Tianxuan Star Vein has almost completely recovered during mealtime, Qin Lang points towards the pot still simmering with mushroom meatbail soup.

“KCha!”

Leave it to me!

Spicy quickly flies to the front of the pot.

Cooking Acceleration, activate!

Within a few breaths, the mushroom meatbail soup, which was already simmering for nearly half an hour, has now been cooking for more than an hour.

“Come on, have a taste!”

Qin Lang carefully brings out three stewing dishes, helps the two little spirits by pouring into bowls for them, and then himself picks up a spoon to start tasting.

Through more than an hour of stewing, the rich mushroom umami taste and the full savoriness of the meatballs are released the moment the dish is unveiled.

The fat-to-lean meatballs seasoned and stirred, then stewed for over an hour, have reached the point of melting in the mouth. Just a tiny sip leaves the entire deliciousness of the pork lingering on the lips and teeth.

The mushrooms have absorbed the soup's moisture during the stewing process. As soon as you eat it, you feel a little softness, and with a slight bite, the soup bursts out, making the taste utterly delightful.

After tasting the mushroom and meatballs, take another sip of the soup that, in the small stewing dish, embodies the essence of all ingredients. A wave of warmth spreads from the stomach to the body, bringing a sense of comfort all over.

“So satisfying!”

Qin Lang happily sighs.

After thoroughly enjoying the mushroom meatbail soup, the two little spirits nod in agreement.

Having a bowl of mushroom meatbail soup after twice-cooked pork and egg fried rice, this taste is simply divine!

After the meal, once the dishes are cleaned and put away, Qin Lang sits on the living room's couch and begins flipping through a new book about Food Spirits.

“Guru-”

Seeing this, Dan Bao skillfully flies to the backrest of the couch, nestling next to the head of Qin Lang who's leaning against the couch.

That way, he can read the book along with Qin Lang.

“KCha!”

Seeing this scene, Spicy blinks.

Quickly, she sets her sights on the open spot on the other side of Qin Lang's head.

Excitedly, she flies towards that spot and lands there. She then looks at Dan Bao for a moment before quickly shifting her gaze away.

Noticing the little movements of the two Food Spirits, Qin Lang's mouth curls up into a smile.

One person and two spirits, leaning on each other, as the afternoon passes by swiftly.

Dinner was Braised Beef Noodles.

After dinner, Qin Lang stretched and his face showed a look of anticipation.

“Tomorrow is the Beef Tasting Banquet at Zhen Niu Pavilion.”

“It was mentioned in the invitation that Mr. Fu Hang will personally cook the top-tier beef at the Beef Tasting Banquet. I wonder what the situation will be like then.”

“Ha!”

Meat!

Spicy cheered, just after it had a hearty meal of Braised Beef Noodles, it seemed to be a bit hungry again.

“Although we are attending the banquet, we also need to make some preparations.” Qin Lang said with a slight pause, “It is said that at the Beef Tasting Banquet, the invited Spirit Chefs can present their understanding of beef.”

“This is also a way of culinary exchange.”

“Although not every Spirit Chef is required to cook, if the dishes cooked can be recognized by most people in the field, Mr. Fu Hang will give generous rewards.”

“So, I want to give it a try.”

Dan Bao rubbed Qin Lang's arm, a curious look on his face.

“Guru?”

Which beef dish are we going to make?

So far, Qin Lang has made many beef dishes.

Oxtail Soup, Red Braised Oxtail, Tomato Beef Brisket, Silky Egg Beef Fillet, Grilled beef short ribs…

These delicious foods flashed through Dan Bao's mind one by one, making Dan Bao could not help but swallow.

It thinks that every dish is very delicious.

It's also not sure which one Qin Lang will choose this time…

“This time 1 plan to make a new beef dish.” Qin Lang smiled mysteriously, “This beef dish is not less delicious than those 1 made before, and to some extent, it can further reflect my understanding of beef.”

New dish?

Dan Bao and Spicy both showed curiosity.

“You will know what kind of dish it is tomorrow.” Qin Lang kept them in suspense, “It's not too early, let's rest early today.”

“It's a long way from here to Zhen Niu Pavilion, we have to leave early tomorrow.”

“There are so many people!”

The next day, when Qin Lang arrived at Zhen Niu Pavilion, he couldn't help exclaiming when he saw the familiar Zhen Niu Pavilion.

Unlike the last time, today's Zhen Niu Pavilion is decked out with lanterns and banners, with the doors wide open.

A red carpet stretches from the large door all the way to the entrance of the main building under the giant bull's head of Zhen Niu Pavilion, with many figures standing at the entrance of Zhen Niu Pavilion chatting.

Qin Lang even saw members of the media.

“Gudong-”

The cow is dressed up!

Dan Bao looked at the beef cattle he had seen last time, now this cow was tied with a red ribbon, making it look somewhat festive.

And it's not just this cow, all the cows in the outdoor feeding ground of Zhen Niu Pavilion are now tied with similar ribbons.

“Let's go, let's go in.”

Qin Lang smiled, and walked onto the red carpet.

As a Spirit Chef who had just won the city-level cooking competition a few days ago, Qin Lang's appearance attracted the attention of many people at the scene, and even made the media reporters throw away their current interview targets and come over.

“Who is he? He looks young but seems to be quite famous.” A young man at the entrance of the venue glanced in Qin Lang's direction, a look of curiosity on his face.

“Don't look at his young age, his cooking skills are not simple.” The person next to him smiled, “He was the champion of the Dongxia City Cooking Competition that ended three days ago.”

“And the Wen Si Tofu Challenge you asked me about earlier, it was because of him too.”

“So he's the one who cut the tofu into strips?” The young man showed a realization, no longer looking down on Qin Lang because of his age, but exposing a look of admiration.

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The content of the easter egg for this chapter:

[Mushroom Meat ball Soup]

Chapter end