/ 
Beast Taming: I Can Bestow Attributes Chapter 199
Download
https://www.novelcool.com/novel/Beast-Taming-I-Can-Bestow-Attributes.html
https://www.novelcool.com/chapter/Beast-Taming-I-Can-Bestow-Attributes-Chapter-198/11111663/
https://www.novelcool.com/chapter/Beast-Taming-I-Can-Bestow-Attributes-Chapter-200/11111665/

Beast Taming: I Can Bestow Attributes Chapter 199

  Chapter 199 Rat Mouse Duck Neck

   "Oh!"

  Tuan Tuan manipulated the power of the food spirit, removed the ingredients such as Gu Gu chicken bone and dull goose, put them into the boiling pot, and then skillfully poured in various seasonings to start the soup.

  Although this is the first time it has made this dish, after being equipped with the [Sichuan Cuisine Yuling Chef], it knows every step and detail of making boiled cabbage by heart.

  When Chen Mo and Tuantuan were cooking, they were given the main shot of the event again.

   On the screen, the black eyes were full of seriousness and concentration. Because cooking soup is very important to control the heat, Tuantuan needs to keep his full attention at all times, while Chen Mo is looking around, looking around at the process of other imperial chefs making delicious food.

   "Tuantuan is making chicken soup, meow? I didn't expect the pastry food spirit to choose to make chicken soup. It's quite rare, meow~"

  Neon Cat said.

   "I guess Tuantuan can make chicken soup with cabbage. You must know that Chen Mo harvested a plant of precious crystal cabbage before!"

  The hostess guessed.

  Seeing Chen Mo who is "idling around" and Tuantuan who is "working hard to do business", the audience is a little "filled with righteous indignation".

   "Bah! Doesn't the dog Chen Mo even cook? How can you let Tuantuan do the whole process?"

   "Laughing, other Yuling chefs are food spirits collecting ingredients, and then Yuling chef cooks, and Shiling assists. When it comes to Chen Mo, it's completely reversed. Shiling cooking is a model for me to catch fish."

   "My heart aches for Tuan Tuan, I see how skillful Tuan Tuan is in cooking soup, I'm sure I do a lot of cooking at home."

   "Thinking that Tuantuan cooks all kinds of delicious food for Chen Gou every day, I am so envious that my back molars are crushed."

10 minutes later.

   While Tuantuan was working hard to cook the clear soup, Chen Mo saw that a hairy uncle in a white chef uniform had already finished his delicious food.

  He made a pan-fried pork chop.

  I saw the uncle put the pan-fried pork chops on a plate and handed it to the staff.

  The staff cut it into pieces and put them into a silver-gray circular machine.

   This is a food authenticator, a mechanical beast that can accurately identify the raw materials, grades, and efficacy of food.

   Soon, lines of light blue text appeared on the screen of this gourmet appraiser——

  【Food Name: Pan-fried Pork Chops】

  【Ingredients used: Extraordinary Level 2 Gulu pig hind leg meat, lemon juice, ordinary honey】

  【Effect: Slightly increase the power of the eater】

  【Level: Rare Level 6】

  【Score: 60】

   The scores for the qualifiers are divided into two parts.

  Part of it is the score given by the gourmet appraiser based on the gourmet level.

   Foods below the rarity level are 0 points, rarity level 1 is 10 points, level 2 is 20 points, and so on.

   Rare level 1 delicacies are worth 200 points, and rare quality delicacies will increase by 20 points for each small level.

   As for epic food, it is 1000 points. Once someone makes it, they will be promoted directly without even looking at the judges' scores.

   Seeing this score, the uncle is obviously quite satisfied.

   Immediately afterwards, the other parts of this pan-fried pork chop were cut into pieces and placed in front of each judge one after another.

   After the judges tasted, they began to score.

   "Master Tao Ming gave 6 points."

   "President Feng gave 5.5 points."

   "Master Chen Meng gave 5 points."

   "Okay, all 10 of our judges have finished scoring. The total score of the judges is 55.5 points, plus the previous 60 points, so Huang Ping's final score in the preliminary round is -115.5 points!"

  The hostess announces the contestant's score.

  After the total score came out, Chen Mo saw this uncle named Huang Ping clenched his fists with both hands, and his expression was still a little nervous.

   This score has a chance to advance to the second round, but the hope is relatively slim, and it depends on the performance of other players.

"If you're lucky, the boiled cabbage cooked by Tuantuan can reach the quality of treasure. If you trigger the effect of the God of Cooking, it will be an epic-level cuisine! Even if you are unlucky, you can reach the quality of rare level 9. It should be no problem to advance. .”

  Chen Mo thought silently in his heart.

  As time went by, some contestants completed their delicacies one after another.

   "Rare Level 1, 10 points, 42 points from the judges."

   "Normal level 9, 0 points, the judges scored 48 points."

"ordinary…"

  Most of the delicacies completed by Yuling Chef are rare level one, rare level two.

   It is very difficult to get the ingredients you want in less than 4 hours. If you can't find many ingredients, you can only look for substitutes or simply don't put them in. The taste of the food will naturally be greatly reduced.

  Two hours later, the fresh soup made from a variety of rare ingredients has been almost cooked.

   Immediately, Tuan Tuan manipulated two horseshoe knives with the power of eating spirits, and quickly chopped the chicken breast meat until minced.

Da da da!

  The sound of falling knives one after another is clear and melodious, quite rhythmic.

   "What a skillful knifeman! But why did Tuantuan chop up the chicken breast?"

   Seeing this, the hostess asked with some doubts.

   Chicken soup with cabbage doesn't seem to use minced chicken, does it?

   In the shot, Tuantuan once again activated the power of food spirit, filled a small bowl of chicken soup, and then poured the minced chicken into it, blending it into a slurry.

  Seeing this scene, the audience was also aroused interest.

  Tuantuan What kind of dish is this going to be?

   "Oh!"

   Tuantuan looked serious, and then put the pulpy minced chicken into the thick soup that had been boiled for 2 hours.

  As minced chicken was put in, white froth appeared in the pot in the blink of an eye.

   Tuantuan once again mobilized the power of the food spirit to "separate the plasmic wall" from the white foam and chicken soup.

  In an instant, the originally cloudy chicken soup became much clearer.

   "It is to remove impurities. The pulpy minced chicken can absorb all the impurities in the soup. It is a very traditional method."

  Tao Ming, the island owner of Taoyuan Township, explained.

   "In this way, the chicken soup can be kept as clear as water, and the taste can be more pure. This food spirit is very powerful!"

  After removing the impurities once, Tuantuan poured the minced chicken into the clear soup again, then removed the impurities for the second time, and removed the impurities for the third time.

   Boiled cabbage is a delicacy that combines extreme complexity and simplicity into the environment.

  The production process is quite complicated, but the final effect is extremely simple.

  After 5 consecutive times of removing impurities, the thick soup stewed with various ingredients has become as clear as water and very transparent.

  If it weren't for its rich aroma, most people would probably regard it as a glass of ordinary water.

   And just when everyone was wondering what Tuantuan would do next, the camera suddenly switched.

   While Tuantuan was cooking the clear soup, a royal chef wearing black-rimmed glasses completed his delicacy.

In the center of his dinner plate is a seemingly ordinary duck neck and duck head, but if you look closely, you can see two sharp teeth growing on the duck bill, and the duck neck also has a dark hair.

  The main thing is to keep the original taste, which is similar to Jiuzhuan Dachang!

   "Hello everyone, the delicacy I made is called salt and pepper mouse duck neck, which is the original delicacy of my food spirit."

   Seeing Magneto's camera turn towards him, he greeted with a smile.

  (end of this chapter)

Chapter end

Report
<<Prev
Next>>
Catalogue
Chapter 410
Chapter 409
Chapter 408
Chapter 407
Chapter 406
Chapter 405
Chapter 404
Chapter 403
Chapter 402
Chapter 401
Chapter 400
Chapter 399
Chapter 398
Chapter 397
Chapter 396
Chapter 395
Chapter 394
Chapter 393
Chapter 392
Chapter 391
Chapter 390
Chapter 389
Chapter 388
Chapter 387
Chapter 386
Chapter 385
Chapter 384
Chapter 382
Chapter 381
Chapter 380
Chapter 378
Chapter 377
Chapter 376
Chapter 375
Chapter 374
Chapter 373
Chapter 372
Chapter 371
Chapter 370
Chapter 369
Chapter 368
Chapter 367
Chapter 366
Chapter 365
Chapter 364
Chapter 363
Chapter 362
Chapter 361
Chapter 360
Chapter 359
Chapter 358
Chapter 357
Chapter 356
Chapter 355
Chapter 354
Chapter 353
Chapter 352
Chapter 351
Chapter 350
Chapter 349
Chapter 348
Chapter 347
Chapter 346
Chapter 345
Chapter 344
Chapter 343
Chapter 342
Chapter 341
Chapter 340
Chapter 339
Chapter 338
Chapter 337
Chapter 336
Chapter 335
Chapter 334
Chapter 333
Chapter 332
Chapter 331
Chapter 330
Chapter 329
Chapter 328
Chapter 327
Chapter 326
Chapter 325
Chapter 324
Chapter 323
Chapter 322
Chapter 321
Chapter 320
Chapter 319
Chapter 318
Chapter 317
Chapter 316
Chapter 315
Chapter 314
Chapter 313
Chapter 312
Chapter 311
Chapter 310
Chapter 309
Chapter 308
Chapter 307
Chapter 306
Chapter 305
Chapter 304
Chapter 303
Chapter 302
Chapter 301
Chapter 300
Chapter 299
Chapter 298
Chapter 297
Chapter 296
Chapter 295
Chapter 294
Chapter 293
Chapter 292
Chapter 291
Chapter 290
Chapter 289
Chapter 288
Chapter 287
Chapter 286
Chapter 284
Chapter 283
Chapter 282
Chapter 281
Chapter 280
Chapter 279
Chapter 278
Chapter 277
Chapter 276
Chapter 275
Chapter 274
Chapter 273
Chapter 272
Chapter 271
Chapter 270
Chapter 269
Chapter 268
Chapter 267
Chapter 266
Chapter 265
Chapter 264
Chapter 263
Chapter 262
Chapter 261
Chapter 260
Chapter 259
Chapter 258
Chapter 257
Chapter 256
Chapter 255
Chapter 254
Chapter 253
Chapter 252
Chapter 251
Chapter 250
Chapter 249
Chapter 248
Chapter 247
Chapter 246
Chapter 245
Chapter 244
Chapter 243
Chapter 242
Chapter 241
Chapter 240
Chapter 239
Chapter 238
Chapter 237
Chapter 236
Chapter 235
Chapter 234
Chapter 233
Chapter 232
Chapter 231
Chapter 230
Chapter 229
Chapter 228
Chapter 227
Chapter 226
Chapter 225
Chapter 224
Chapter 223
Chapter 222
Chapter 221
Chapter 220
Chapter 219
Chapter 218
Chapter 217
Chapter 216
Chapter 215
Chapter 214
Chapter 213
Chapter 212
Chapter 211
Chapter 210
Chapter 209
Chapter 208
Chapter 207
Chapter 206
Chapter 205
Chapter 204
Chapter 203
Chapter 202
Chapter 201
Chapter 200
Chapter 199
Chapter 198
Chapter 197
Chapter 196
Chapter 195
Chapter 194
Chapter 193
Chapter 192
Chapter 191
Chapter 190
Chapter 189
Chapter 188
Chapter 187
Chapter 186
Chapter 185
Chapter 184
Chapter 183
Chapter 182
Chapter 181
Chapter 180
Chapter 179
Chapter 178
Chapter 177
Chapter 176
Chapter 175
Chapter 174
Chapter 173
Chapter 172
Chapter 171
Chapter 170
Chapter 169
Chapter 168
Chapter 167
Chapter 166
Chapter 165
Chapter 164
Chapter 163
Chapter 162
Chapter 161
Chapter 160
Chapter 159
Chapter 158
Chapter 157
Chapter 156
Chapter 155
Chapter 154
Chapter 153
Chapter 152
Chapter 151
Chapter 150
Chapter 149
Chapter 148
Chapter 147
Chapter 146
Chapter 145
Chapter 144
Chapter 143
Chapter 142
Chapter 141
Chapter 140
Chapter 139
Chapter 138
Chapter 137
Chapter 136
Chapter 135
Chapter 134
Chapter 133
Chapter 132
Chapter 131
Chapter 130
Chapter 129
Chapter 128
Chapter 127
Chapter 126
Chapter 125
Chapter 124
Chapter 123
Chapter 122
Chapter 121
Chapter 120
Chapter 119
Chapter 118
Chapter 117
Chapter 116
Chapter 115
Chapter 114
Chapter 113
Chapter 112
Chapter 111
Chapter 110
Chapter 109
Chapter 108
Chapter 107
Chapter 106
Chapter 105
Chapter 104
Chapter 103
Chapter 102
Chapter 101
Chapter 100
Chapter 99
Chapter 98
Chapter 97
Chapter 96
Chapter 95
Chapter 94
Chapter 93
Chapter 92
Chapter 91
Chapter 90
Chapter 89
Chapter 88
Chapter 87
Chapter 86
Chapter 85
Chapter 84
Chapter 83
Chapter 82
Chapter 81
Chapter 80
Chapter 79
Chapter 78
Chapter 77
Chapter 76
Chapter 75
Chapter 74
Chapter 73
Chapter 72
Chapter 71
Chapter 70
Chapter 69
Chapter 68
Chapter 67
Chapter 66
Chapter 65
Chapter 64
Chapter 63
Chapter 62
Chapter 61
Chapter 60
Chapter 59
Chapter 58
Chapter 57
Chapter 56
Chapter 55
Chapter 54
Chapter 53
Chapter 52
Chapter 51
Chapter 50
Chapter 49
Chapter 48
Chapter 47
Chapter 46
Chapter 45
Chapter 44
Chapter 43
Chapter 42
Chapter 41
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
~
Setting
Font
Arial
Georgia
Comic Sans MS
Font size
14
Background
Report
Donate
Oh o, this user has not set a donation button.
English
Español
lingua italiana
Русский язык
Portugués
Deutsch
Success Warn New Timeout NO YES Summary More details Please rate this book Please write down your comment Reply Follow Followed This is the last chapter. Are you sure to delete? Account We've sent email to you successfully. You can check your email and reset password. You've reset your password successfully. We're going to the login page. Read Your cover's min size should be 160*160px Your cover's type should be .jpg/.jpeg/.png This book hasn't have any chapter yet. This is the first chapter This is the last chapter We're going to home page. * Book name can't be empty. * Book name has existed. At least one picture Book cover is required Please enter chapter name Create Successfully Modify successfully Fail to modify Fail Error Code Edit Delete Just Are you sure to delete? This volume still has chapters Create Chapter Fold Delete successfully Please enter the chapter name~ Then click 'choose pictures' button Are you sure to cancel publishing it? Picture can't be smaller than 300*300 Failed Name can't be empty Email's format is wrong Password can't be empty Must be 6 to 14 characters Please verify your password again