Unruly Phoenix Xiaoyao Chapter 142 part2

Hello once again! Readers got 2/4 questions right for the Chinese New Year quiz event, so we'll be doing double releases of PGC and UPX today! Here's the link to , but answers to the other two questions are below! (Check out the PGC chapter announcement post for answers to part 1).

3) One of Ruyi's favorite styles of Chinese food, cooking from this southwestern region of China is characterized by its bold flavors and liberal use of garlic and chilis. Of particular note is the cuisine's love of a certain pepper derived from the citrus family, which is famous for making one's tongue feel:

A) Hot
B) Salty
C) Sweet
D) Numb (correct)

The spice in question is the famed Sichuan pepper from the cuisine of the same name. It's a Southwestern China specialty and really, really delicious! <3

4) Before she started translating PGC and UPX, Ruyi's earliest foray into the translation world was another (now completed) webnovel on volare. In it, the main character spends part of the time wandering the jianghu under the assumed moniker of:

A) The Smiling, Proud Wanderer [most readers picked this—hey, we're not talking about the Jin Yong novel here!] B) The Carefree Idler (correct)
C) The Condor Heroine
D) The Peerless Gallant

The series in question is , and the answer is actually listed right on its Table of Contents page! Aw, missed an easy one here, guys.

Chapter end